IBIE - 2022 Official Show Directory - 40

IBIEDUCATE
messaging, customer data and product
data consistent across all channels. Most
companies attempt to do this but few get
it right. The ones that do are successful
not only in the moment, but long into the
future with repeat customers that become
loyal advocates for your brand.
Audience: Wholesale - Sales and
Marketing
Track: Marketing
Sponsored by:
1:30 PM - 2:30 PM
Ovens Panel: Hybrid Ovens for Cookie
and Cracker Production
Speakers: Kevin Knott, Technical Sales
Manager, Buhler; Terrence Glackin,
Senior Manager of R&D and Product
Development, Hearthside Food Solutions;
Brian Strouts, Technical Advisor,
American Bakers Association (ABA)
Room: W304
Price: $30 if purchased as a single session;
or included in the Super Pass
The panel discussion will offer a deeper
insight into Hybrid Ovens and product
outcomes. Brian Strouts, ABA Technical
Advisor, will present on the cookie/cracker
formula and briefly review the chemical
reactions throughout the baking process.
For a more in-depth discussion, Kevin
Knott, Technical Sales Manager, Buhler
Group, will discuss heat transfer, oven
types, the baking curve and the benefits
of hybrid processes. Terrence Glackin,
Sr. Mgr. Product Development with
Hearthside Food Solutions, will share his
experiences with hybrid ovens offering
advice from the production perspective.
There will be ample opportunities to ask
the experts questions.
Audience: Wholesale - Plant Operations
and Automation
Track: Plant Operations and Automation
Presented by:
1:30 AM - 2:30 PM
Successfully Integrating Mould
Inhibition into Your Bakery Production
& Finished Product Quality
Speaker: Shannon McGrew, Sr. Research
Scientist, Kerry
Room: W303
Price: $30 if purchased as a single session;
or included in the Super Pass
Introduce market need for bread waste
reduction and sustainability impact. Focus
on bread preservation with different
conventional and clean label mould
inhibitors such as propionic acid and
acetic acid based products. Practical
advice with a process diagram covering
FAQs and considerations when adding a
mould inhibitor into your bakery process.
Demystifying the addition of acidulants,
impact on yeast and sensory, etc.
Authenticity of ingredients and
validation through sensory data and shelf
life studies.
Audience: Wholesale - Formulation and
Product Development
Track: Formulation
1:30 PM - 2:30 PM
The Pivot: Cultivating Agile Thinking in
a Time of Disruption
Speaker: Kelvin McCree, Chief Learning
Officer, Laser Focus Leadership Solutions
Room: W311-312
Price: $30 if purchased as a single session;
or included in the Super Pass
The Pivot: Leading the Future of Work
is intended to help you, and your
organization, think more critically about
the future workforce, and provide you
a blueprint for how to leverage your
people power. It's time to rethink how,
where and why we all work. It's time
to think differently about the potential
of your people, and what they need to
be more productive, and create more
value. Eric Hoffer sums it up best, " In
times of change, the learners will inherit
the earth, while the learned will live
in a world that no longer exists. " This
presentation is essential for leaders of
organizations to understand the role of
emotional intelligence (EQ), how to lead
a multigenerational workforce and gain
strategies on leading during change.
Audience: All Audiences, Suppliers
Track: Workforce
2:45 PM -3:45 PM
The New Rules for Leveraging Contract
Manufacturing Relationships
Speaker: Carl Melville, Managing Partner,
The Melville Group LLC
Room: W307-308
Price: $30 if purchased as a single session;
or included in the Super Pass
2020 forever changed how we view and
manage our supply chains, especially
for critical contract manufacturing
relationships. What are the new rules and
evolved best practices for maximizing
these relationships? How can brands get
maximum supply chain ROI in 2023 and
beyond? With many long-held practices
rendered obsolescent, leading brands
are rapidly adapting to a changing
environment. Contract terms, fulfillment
levels, staffing pressures, labor organizing,
oversight practices, quality measurements,
sustainability concerns and sourcing
issues are creating a new rulebook. We will
look at these issues from the perspective
of the brands as well as their contract
packagers and manufacturers, noting how
they are adapting to a brave new industry
future. What emerges is an industry that is
still growing and in transition.
The session will include a review of
the Six Traits of Highly Effective Brand/
Co-manufacturer Relationships. All of
this will be framed on data from the
Contract Packaging Association State
of the Industry Report, researched and
written by The Melville Group. Based
on over 120 interviews and surveys with
CEOs and other executives on both the
brand and contract manufacturing sides,
the sixth generation report is an industry
touchstone.
Audience: All Audiences, Suppliers
Track: Business Acumen
2:45 PM - 3:45 PM
Breaking Through the Digital Noise
- Strategies, Tactics and Tools to Get
Your Bakery Noticed Online
Speaker: Alexis Gilbert,Global Director,
Brand & Communications, Dawn Foods
Global
Room: W315-316
Price: $30 if purchased as a single session;
or included in the Super Pass
At Dawn, one of our key priorities is
to partner with our customers to help
grow and drive their business forward.
To accomplish this, we partner with our
customers and advise them on the best
40 | OFFICIAL IBIE SHOW DIRECTORY
IBIE - 2022 Official Show Directory

Table of Contents for the Digital Edition of IBIE - 2022 Official Show Directory
