IBIE - 2022 Official Show Directory - 54

IBIEDUCATE
down to all job titles and roles. This
simple understanding that food safety is
everyone's responsibility is the strongest
defense against recalls, risk to brand
reputation, risk to consumers, loss of
profits and more.
We will explore what it takes to actively
streamline food safety for ROI and
move an operation toward continuous
improvement.
* Implementing a food safety plan that
encompasses planning, execution and
tracking
* Removing " siloed " information from one
department or one set of binders
* Using digitization as a tool
* Decreasing the burden of
documentation and increasing
transparency
* Having transparency for decision
making
Audience: Food Safety and Sanitation
Track: Food Safety and Sanitation
11:00 AM - 12:00 PM
Unlock the Power of Enzymatic Blends
to Advance Your Dough Atrengthening
Toolbox
Speaker: Tess Brensing, Sr. Manager,
Functional Systems, Corbion
Room: W303
Price: $30 if purchased as a single session;
or included in the Super Pass
Consumers want bakery products
that deliver consistent quality, so
manufacturers strive for consistent flour
performance. But with wheat protein
varying year to year, and region to region,
many bakers depend on supplementation
with vital wheat gluten in order to
meet those expectations. That solution,
however, can come with disadvantages:
volatile pricing, concerns about security of
supply and the cost and inconvenience of
having to frequently adjust mix time and
absorption.
Audience: Wholesale - Formulation and
Product Development
Track: Formulation
TUESDAY, SEPT. 20
8:30 AM - 9:30 AM
Earnings Growth: How to Identify the
Top Priority for Your Business to Grow
Earnings
Speaker: Jim Lane, Managing Director,
Redbank Advisors LLC
Room: W307-308
Price: $30 if purchased as a single session;
or included in the Super Pass
Building business value means growing
earnings. Every CEO knows dozens of
things they know would improve the
profitability of the business. The challenge
is not knowing a lot of ideas, but which
idea is the TOP priority. In this session,
we will examine how to generate/identify
initiatives to improve business profitability
and how to prioritize those initiatives to
identify the one(s) that will drive earnings
the most and those that will make future
initiatives easier and more likely to
succeed.
Audience: All Audiences
Track: Business Acumen
8:30 AM - 12:00 PM
GrowWise - Use Career Development
to Attract, Grow and Retain the Best
Employees in Today's Tight Labor
Market
Speaker: Robyn Clark, CEO, WinningWise
Room: W311-312
Price: $30 if purchased as a single session;
or included in the Super Pass
The GrowWiseTM Career Development
Program is a proactive, thoughtful
approach to personal change and
growth that enables organizations to
maximize individual's performance and
opportunities. This program provides
creative solutions and strategies for
leaders to apply in their organizations
to attract, engage, grow and retain
talent. GrowWise allows organizations
to strengthen the Employee Experience
by providing career development that is
simple, practical and relevant.
We believe every leader and every
employee will benefit from this innovative
approach to identifying personal
areas of development and growth. At
WinningWise, we know that real career
success is shared, and individuals achieve
their full potential when both individual
and organizational needs are met and
offers are leveraged. GrowWise offers
a unique, well-researched framework to
54 | OFFICIAL IBIE SHOW DIRECTORY
identify what individuals need and how to
enhance organizational performance by
meeting the organization's needs. And for
leaders, this program provides direction
to better guide and grow the careers
of those on their team to maximize
their performance, engagement and
leadership. Participants walk away with a
fresh and " wiser " perspective on career
development for themselves and the
individuals they lead.
Audience: All Audiences
Track: Workforce
8:30 AM - 9:30 AM
Have Your Cake & Eat It Too? An
Introduction to the Profit First
Methodology for Bakers
Speaker: Nicole Bendig-Lamb, Owner/
Lead Instructor, Cake Business School, LLC
Room: W305-306
Price: $30 if purchased as a single session;
or included in the Super Pass
Certified Profit First Professional, Nicole
Bendig-Lamb presents the foundational
concepts of the Profit First Cash Flow
Management System based on the work
of Best Selling Author of " Profit First, "
Mike Michalowicz. In this presentation,
Nicole explains why the traditional profit
formula of Sales - Expense = Profit is
flawed. Nicole will give you an overview as
to why the formula entrepreneurs use to
calculate profit actually inhibits it. Then,
she will share a new approach to profit
- taking it first - that instantly changes
everything. With this simple yet profound
change, ANY business will become
instantly and permanently profitable
Audience: Retail - Sales and Marketing
Track: Sales and Marketing
8:30 AM - 9:30 AM
Implementing Hurdle Technology to
Reduce Food Safety and Recall Risks
Speaker: Daniel Unruh, Scientist,
Sustainable Food Solutions, Microbiology,
Corbion
Room: W314
Price: $30 if purchased as a single session;
or included in the Super Pass
Recalls are costly, for your brand and your
bottom line, and consumers everywhere
want to know that the food they consume
is safe. Manufacturers strive to reduce
food safety risks for customers and
consumers. Learn how you can add an
additional hurdle against pathogenic
bacteria in flour during the milling process
IBIE - 2022 Official Show Directory

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