IBIE - 2022 Official Show Directory - 74

RBA BAKERS CENTER
12:45 PM - 1:30 PM
Heathy and Better For You Foods
Speaker: Sebastian Cannone, French
Pastry School, Founder
RBA Bakers Center: Revent Celebrity
Stage
Price: Free
In this session, I will focus on plant based
protein and balanced nutrition (complete
protein, dietary fibers, lower carb), as
well as gluten free applications. I will
layout the foundation of ingredients
for such formulations including their
functionalities and nutritional values. I
will address the building block of R&D of
such formulations, such as particle size,
hydration, mixing process, baking time,
shelf life, taste, and texture.
Audience: Retail - Bakers
Track: Baking
1:30 PM - 2:15 PM
Airbrushing - Mermaid Tail
Speaker: Jorg Amsler, Owner, Truly
Jörg's
RBA Bakers Center: American Cake
Decorating Stage
Price: Free
Cake artist Jorg Amsler will show you
how easy it is to finish a basic shaped
cake into a high-end finished cake with
just an airbrush and airbrush colors.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
2:45 - 3:00 PM
Sanitary Design for Conveying Systems
Speaker: Michael Thiel, Director of Sales
and Marketing, HaF Equipment
RBA Bakers Center: BakeSmart
Presentation Stage
Price: Free
Sanitary design requirements of
equipment and food plants are becoming
a higher priority. The key component of
sanitary design is critical when installing
a new powder handling system. Attend
and learn the the practical design
considerations for a sanitary system.
Taking part in this workshop gets you
expert answers to your toughest questions
from Michael Thiel of HaF Equipment.
Audience: Wholesale - Plant Operations
and Automation
Track: Food Safety and Sanitation
Sponsored by:
2:45 PM - 3:30 PM
Print Custom Confections with Eddie,
The Edible Ink Printer
Presenter: Lisa King - Owner, Cake Frolic,
LLC
RBA Bakers Center: American Cake
Decorating Stage
Price: Free
See a demonstration of Eddie the Edible
Ink Printer by award-winning sugar artist,
Lisa King. Lisa will demonstrate how to
print graphics directly onto cookies and
other confections. The demonstration will
include printing logo cookies using the
carousel for mass production and manual
mode with different trays for larger and
uniquely shaped confections. Eddie
prints directly onto cookies, fondant,
macarons, marshmallows, candies,
donuts, and more!
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
Sponsored by:
by introducing " 0 Carbon Emission "
electric baking technology. Its technical,
technological and practical application
will be presented and contrasted against
traditional gas-fueled ovens. Advantages
and disadvantages will be emphasized
and discussed in depth.
Audience: Wholesale - Plant Operations
and Automation
Track: Sustainability
Sponsored by:
TUESDAY, SEPT. 20
3:30 PM - 4:15 PM
Decorating with Buddy
Speaker: Buddy Valastro, Master Baker of
Carlo's Bakery
RBA Bakers Center: Revent Celebrity
Stage
Price: Free
Everyone's favorite. Buddy, Master Baker
of Carlo's Bakery, is back to share his
secrets to a successful cake business.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
4:15 PM - 4:45 PM
Enhancing Environmental Sustainability
in the Baking Industry: a Technical Look
at the Baking Process
Speaker: Paolo Betto, Area Manager
Bakery, GEA
RBA Bakers Center: American Cake
Decorating Stage
Price: Free
The presentation will provide a
technical overview on the actual savings
obtainable from traditional gas-fueled
baking ovens that utilize the most
updated energy-saving technologies.
Technical solutions and practical actions
will be highlighted. A significant practical
case-history will be illustrated and
discussed. The discussion will continue
74 | OFFICIAL IBIE SHOW DIRECTORY
11:30 AM - 12:15 PM
Masking Cannabis Flavor Pofiles
Speaker: Keegan Gerhard, Chef/Owner,
D Bar Denver
RBA Bakers Center: Revent Celebrity
Stage
Price: Free
Chef Keegan Gerhard, host and head
judge of more than 150 episodes of the
Food Network's Food Network Challenge
and Last Cake Standing series will present
on flavor profiling for cannabis products.
Chef Keegan will discuss how to flavor
mask and how bakers can cover the flavor
of cannabis. He will also cover how to
formulate with and embrace the flavor
of cannabis through flavor pairings. Chef
Keegan will discuss at which stage and
where the cannabis can be added to the
pastry and how to incorporate terpenes
for flavor.
Audience: Retail - Bakers
Track: Cannabis in Baking
IBIE - 2022 Official Show Directory

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