INNOVATION SHOWCASE PUREBAKE BOOTH 2165 PureBake is a complete dough conditioner for white, wheat and whole grain yeast-raised products. PureBake improves gluten formation and stabilizes the dough resulting in exceptional post-proof stability and shock tolerance while also improving oven spring and crumb. PureBake provides consistent machinability, better volume and enhanced stability and recovery compared to the competition. PureBake - The Art of Baking Made Simple. Launch date: October 2022 LEARN MORE Contact: sales@cainfood.com (214)630-4511 www.cainfood.com * THE LATEST ENZYME TECHNOLOGY, SYNERGIZED, FOR COMPLETE PRODUCT IMPROVEMENT * UNRIVALED PROCESS TOLERANCE, DOUGH STABILITY AND FINISHED PRODUCT UNIFORMITY * ELIMINATES THE NEED FOR CONVENTIONAL EMULSIFIERS, STRENGTHENERS AND OXIDIZERS * A DEPENDABLIE DOUGH CONDITIONER FOR AN EVER-CHANGING INDUSTRY * PUREBAKE MINIMIZES YOUR LABEL NOT YOUR PRODUCT QUALITY 99http://www.cainfood.com