IBIE - 2022 Special Edition & Show Preview - 39

IBIE TEAM
What do you see as the leading consumer trends for
baking, and how will IBIE help bakers leverage these
emerging opportunities?
IBIE reflects where the industry is currently and
where it is headed. This year, the new Cannabis
and Sanitation Pavilions are just two examples of
how IBIE is spotlighting booming and critical market
segments.
How is your company working to attract more workers?
How will IBIE provide them with more tools to help with
recruitment?
Like so many companies, recruiting new team
members has been a challenge. Luckily, there are
several IBIEducate sessions that address just that,
including a session called " Workforce - Hiring,
Development and Retention " on Saturday, Sept. 17.
IBIE is also an excellent training tool for the new
hires entering our industry. I cannot think of a better
introduction to baking - from the technology
on the show floor to the IBIEducate sessions.
With rising costs impacting the industry, how can
IBIE provide bakeries with tools to better manage
operations?
IBIE provides a forum to learn new ways to
improve plant efficiency and utilize automation. I
am looking forward to seeing how exhibitors demonstrate
the latest technologies that can help bakeries
like ours better manage various operational
and supply chain challenges.
" LIKE SO MANY COMPANIES, RECRUITING NEW TEAM
MEMBERS HAS BEEN A CHALLENGE. LUCKILY, THERE ARE
SEVERAL IBIEDUCATE SESSIONS THAT ADDRESS JUST THAT.
IBIE IS ALSO AN EXCELLENT TRAINING TOOL FOR THE NEW
HIRES ENTERING OUR INDUSTRY. I CANNOT THINK OF A
BETTER INTRODUCTION TO BAKING - FROM THE TECHNOLOGY
ON THE SHOW FLOOR TO THE IBIEDUCATE SESSIONS. "
What's your favorite part about IBIE? What is on your
must-see list for this year's show?
My " must-see " list includes all the equipment displays,
the new sanitation pavilion and attending
the education sessions. The new Cannabis Pavilion
will be interesting. The QuickBITES will be a series
of 20-minute TED Talk-style speaker sessions with
industry experts. As the name suggests, it will be
quick and digestible - I like this style of learning.
Best of all is seeing old friends on the show floor.
As ABA chair, what is your message for the baking
industry as we get closer to IBIE, and what are your
expectations for the show?
The baking industry is a big family. Being together
again following the pandemic will be terrific. While I
know we will learn a lot, " people enjoy doing business
with people, " and we will all enjoy sitting eye-to-eye
placing orders, working on customer product ideation
over dinner and having drinks at the game tables
together. I look forward to seeing everyone!
*
TURNING CHICKPEAS INTO
www.npisoy.com |
Phone 641-236-0852
Have you tried to use chickpea flour, only to reach a limit of how much you can use
because of an off-flavor? Then we'd like to invite you to try Steamed Chickpea Flour
(CP100-S). The steaming process delivers an excellent low flavor profile, and also
makes the flour ready-to-eat. Samples and base industrial formulations are free!
GF
SEE US AT BOOTH 6535
RTE
%
www.npisoy.com
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gluten free
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Excellent for use in gluten free foods
Ready-to-eat status
Higher inclusion levels than raw
conventional
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organic
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IBIE - 2022 Special Edition & Show Preview

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