encouraging the adoption and implementation of the most appropriate measures, " he said. " But any of this is irrelevant if employees aren't aware of various risks or aren't encouraged to report them quickly by taking immediate action when faced with risk of safety and quality of consumer products. In my view, it is always good practice to test how ready you are in the wake of a lifechanging event, such as COVID-19. " Mr. Robert added the PPC provides a third-party Aladdin Bakers still follows safety protocols that it developed during the height of the pandemic, including wearing masks. validation by AIB International's experts, who are trained and certified to maintain an uninterrupted state of business in the face of a crisis. He suggested the baking industry try to stay current in changes in regulations and those unexpected situations that occur daily. " COVID-19 taught us that all scenarios are possible, even the unthinkable, " he said. " Our industry must have well-thought-through crisis management plans that identify various scenarios beyond 'food recall' steps, and people who work in the company should know about the plan and feel confident in the leadership who developed it. " * Knowledge Passion Legendary Customer Service Creating Custom Bakery Systems Since 1972 #WeDoughItAll www.geminibakeryequipment.com * 215.673.3520 Commercial Solutions | Industrial Solutions | Ingredient Handling Visit us at Booth #2544 Aladdin Bakershttp://www.geminibakeryequipment.com