IBIE - The Retailer's Guide to IBIE - July 2022 - 20

IBIE ARTISAN MARKETPLACE
THIS INTERACTIVE HUB
provides unique
experiences and
exceptional learning
opportunities for
attendees looking to
hone their artisan baking
skills and walk away
inspired for growth in
every aspect of their
business, especially
when it comes to finding
innovative ways to meet
consumers' changing
needs as well as how
to develop a more
sustainable industry
through responsible
sourcing and training
the next generation of
bakers.
The Artisan
Marketplace offers
presentations and
demonstrations as
well as a relaxing
environment to enjoy
some of the products
that will be sampled at
the booth. This show
feature will give artisan
bakers a comprehensive
destination to celebrate
the history and art of
specialty baked goods,
whether bread, pastry
or chocolate. Within it,
show-goers can explore
delicious sweet goods
with unique stories, a
sourdough library with
starters inspired by
sourdoughs from around
the world, and delicious
and responsibly sourced
chocolates.
Front ViewDimensions & Elevations
7
MONDAY, SEPT. 19
10:30 AM - 11:00 AM
Topic: Daniel will discuss the opportunity to
create a more sustainable and healthy industry
by focusing on upcycled ingredients.
Speaker: Daniel Kurzrock | ReGrained
11:30 AM - 12:00 PM
Topic: Chef Costigan will be demonstrating
how to make simple, unapologetically
indulgent, plant-based desserts in an
approachable way for bakers of all skill levels.
Speaker: Fran Costigan | Rouxbe Culinary
School
1:30 PM - 2:00 PM
Topic: Sylvestre will cover the importance of
responsible sourcing in the cacao supply chain
and how small changes can have huge impacts
for the cacao farming communities around the
world.
Speaker: Sylvestre Awono | Cacao Trace
*Be sure to check your IBIE app as we add additional speakers and demonstrators to the schedule.
20 | RETAILER'S GUIDEBOOK
Speaker: Karl De Smedt | The Sourdough
Librarian
WEDNESDAY, SEPT. 21
10:30 AM - 11:00 AM
Topic: Glenn will dive into Landrace and
polyculture farming of grains, legumes, and
other crops and the importance of preserving
these crops and the ancient techniques used
in polyculture farming.
Speaker: Glenn Roberts | Anson Mills
TUESDAY, SEPT. 20
3:00 PM - 3:30 PM
Topic: Karl will share the inspiration and
knowledge gained from gathering and
studying sourdoughs from cultures all over the
world.

IBIE - The Retailer's Guide to IBIE - July 2022

Table of Contents for the Digital Edition of IBIE - The Retailer's Guide to IBIE - July 2022

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