IBIE - The Retailer's Guide to IBIE - July 2022 - 25

IBIEDUCATE AT A GLANCE
SATURDAY, SEPT. 17
9:45 AM - 10:45 AM
Beyond Social Media: Building an Online
Business with Email & Text Message
Marketing
Seminar (1 hr)
11:00 AM - 12:00 PM
Media Mastery: Leveraging FREE Press
to Increase Brand Recognition, Bolster
Credibility and Generate Sales
Seminar (1 hr)
1:30 PM - 2:30 PM
Fresh out of the Oven: Dawn's Latest Trends
and Insights Impacting the Bakery Landscape
Seminar (1 hr)
1:30 PM - 3:30 PM
Food & Flatlays Cell Phone Photography
Workshop
Hands-on Workshop (2 hr) $
2:45 PM - 3:45 PM
Social Media, Schmocial Schmedia
Seminar (1 hr)
8:30 AM - 9:30 AM
Technology in Our Phones but Not Our Food?
Earning Acceptance in Food Innovation for a
Sustainable Future
Seminar (1 hr)
11:00 AM - 12:00 PM
Re-thinking Your Process for Sustainable
Baking
Seminar (1 hr)
1:30 PM - 2:30 PM
Easy Goin' GREEN Manufacturing to Save
Money & Our Planet
Seminar (1 hr)
11:00 AM - 12:00 PM
Easy Goin' GREEN Manufacturing to Save
Money & Our Planet
Seminar (1 hr)
8:30 AM - 9:30 AM
Baking in Sustainability Practices: A Guide to a
Sustainable Manufacturing Facility
Seminar (1 hr)
9:45 AM - 10:45 AM
Technology in Our Phones but Not Our Food?
Earning Acceptance in Food Innovation for a
Sustainable Future
Seminar (1 hr)
8:30 AM- 10:00 AM
Intro to Rye Sourdough and Freshly Milled
Grains: Presented by the Bread Bakers
Guild of America
Specialty Seminar $
8:30 AM - 10:30 AM
Stay Competitive: Blending Best Practices to
Discover What Your Workforce Wants
Seminar (2 hr)
1:30 PM - 2:30 PM
The Pivot: Cultivating Agile Thinking in a Time
of Disruption
Seminar (1 hr)
8:30 AM - 9:30 AM
The Pivot: Cultivating Agile Thinking
in a Time of Disruption
Seminar (1 hr)
9:45 AM - 11:45 AM
What's in the Batter? Ingredients to Attract,
Motivate & Retain Top Talent
Seminar (2 hr)
8:30 AM- -9:30 AM
Re-thinking Your Process for Sustainable
Baking
Seminar (1 hr)
11:00 AM - 12:00 PM
Making a Sustainable Cookie: Meeting
Consumers' Demands for Greater Ingredient
Supply Transparency
Seminar (1 hr)
9:45 AM - 10:45 AM
Sustainable Processes for the Industrial
Baking of Food Products
Seminar (1 hr)
SUNDAY, SEPT. 18
8:30 AM - 9:30 AM
Tips and Tricks for Better Efficiency
at Your Bakery
Seminar (1 hr)
11:00 AM - 12:00 PM
How to Double Your Holiday Sales
Seminar (1 hr)
MONDAY, SEPT. 19
8:30 AM - 9:30 AM
Converting from Custom Design Cake Work to
Streamline Online Only Sales
Seminar (1 hr)
9:45 AM - 10:45 AM
10+ Simple Ways to Diversify Your Bakery's
Revenue: How to Bolster Your Earnings and
Insulate Against Risk
Seminar (1 hr)
TUESDAY, SEPT. 20
8:30 AM - 9:30 AM
Have Your Cake & Eat It Too? An Introduction to
the Profit First Methodology for Bakers
Seminar (1 hr)
9:45 AM - 10:45 AM
Fresh out of the Oven: Dawn's Latest Trends
and Insights Impacting the Bakery Landscape
Seminar (1 hr)
11:00 AM - 12:00 PM
Basic Business Forms for Custom Cake &
Sweet Designers
Seminar (1 hr)
8:30 AM - 10:00 AM
Planning for Growth: Presented by the
Bread Bakers Guild of America
Specialty Seminar $
8:30 AM - 10:00 AM
Scaling up While Maintaining Artisan
principles: Presented by Bread Bakers
Guild of America
Specialty Seminar $
9:45 AM - 10:45 AM
Navigating the Workforce Gap and Employee
Retention
Seminar (1 hr)
8:30 AM - 12:00 PM
Growwise - Use Career Development to
Attract, Grow and Retain the Best Employees
in Today's Tight Labor Market
Seminar (1 hr)
11:00 AM - 12:00 PM
Cannabis and Baked Goods
in the Commercial Sphere
Presentation (1 hr)
1:00 PM - 1:45 PM
Cannabis as an Ingredient
Presentation (1 hr)
3:00 PM - 3:45 PM
Health Effects of THC, CBD, and Rare
Cannabinoids and How to Harness Them
Presentation (1 hr)
4:00 PM - 4:45 PM
How to Start a Cannabis Business
Presentation (1 hr)
1:00 PM - 1:45 PM
Applying Traditional Food Science
Development Principles and Quality Measures
to Cannabis Products
Presentation (1 hr)
2:00 PM - 2:45 PM
Cannabis 101 Development: What I Wish I Had
Known About Working with Cannabis
Presentation (1 hr)
3:00 PM - 3:45 PM
Demystifying the Cannabis Extraction Process
for Commercial Scale
Presentation (1 hr)
4:00 PM - 4:45 PM
How to Infuse Baked Goods with Cannabisderived
Products...legally
Presentation (1 hr)
As of July, 22, 2022. Schedule subject to change. Check bakingexpo.com or the IBIE Mobile App for the most current schedule.
RETAILER'S GUIDEBOOK | 25
1:00 PM - 1:45 PM
Market Opportunity for Cannabis Foods &
Beverages
Seminar (1 hr)
3:00 PM - 3:45 PM
Cannabis Ingredients for Baked Goods: Safety,
Quality, and Usage
Presentation (1 hr)
CANNABIS
IN BAKING
WORKFORCE
BAKING SUSTAINABILITY
SALES AND MARKETING
http://www.bakingexpo.com
IBIE - The Retailer's Guide to IBIE - July 2022

Table of Contents for the Digital Edition of IBIE - The Retailer's Guide to IBIE - July 2022
