IBIE - The Retailer's Guide to IBIE - July 2022 - 30

IBIEDUCATE
1:30 PM - 3:45 PM
Dismantling Raci(al/st) Ideology
Speaker: Sheena Mason, President/Assistant
Professor, Theory of Racelessness/Suny
Oneonta
Room: W307-308 | Price: $30 if purchased as
a single session; or included in the Super Pass
This presentation shows how the concept of
race, while not rooted in biology or science,
continues to be naturalized and viewed as
something " of nature. " The camouflaging
of racism as race (i.e., race[ism]) remains, in
large part, why many people and institutions
have failed to entirely and meaningfully
address racism even when actively
participating in anti-racist efforts. With this
in mind, the presentation employs Barbara
and Karen Fields' concept of " racecraft " to
help attendees stop conflating culture with
race and race with ethnicity or culture and
offers solutions for race(ism) with clear godos,
further readings, and ideas to consider.
Ultimately, this presentation shows how
many of us unintentionally uphold racism.
Importantly, this presentation shares how we
can stop.
Audience: All Audiences
Track: Business Acumen
1:30 PM - 2:30 PM
Speaker: Susie Marie, Creator, Sweet
Life Specialty Foods
Room: W313 | Price: $30 if purchased as a
single session; or included in the Super Pass
Going Green and Saving Money couldn't be
any easier with these new creative gadgets
and gizmos as designed to accompany
every phase of manufacturing from nonelectric-based
usage, water purification
& programming, underground cooling, to
mineral & geode vibrational usage. Some of
these items can be made or used from items
right in your very sphere of accessibility.
Come experience these new innovations
which will significantly save time, energy
and money while improving the health of the
planet.
Audience: All Audiences, Exhibitors
Track: Sustainability
1:30 PM - 3:30 PM
FDA is here - Now What?
Speaker: Judi Lazaro, Senior Director of
Global Sales, AIB International
Room: W314 | Price: $30 if purchased as a
single session; or included in the Super Pass
Please join AIB International for this
fast-paced session on handling the FDA
Investigator that arrives at your facility. From
what to say and not say and what to do when
they leave. This session will provide you the
needed tools to succeed.
Audience: Food Safety and Sanitation
Track: Food Safety and Sanitation
1:30 PM - 2:30 PM
Fresh out of the Oven: Dawn's Latest
Trends and Insights Impacting the
Bakery Landscape
Speaker: Sarah Hickey, Senior Director of
Insights & Market Research, Dawn Foods
Global
Room: W305-306 | Price: $30 if purchased as
a single session; or included in the Super Pass
Consumer preferences are evolving fast,
and it is more critical than ever that bakers
have the right resources to stay ahead of
these changes. At Dawn, we partner with our
customers to inspire their bakery success
every day. Our research and insights into
the consumer trends landscape help bakers
make more informed business decisions and
better meet demands in the marketplace.
The Dawn Foods Insights & Market Research
team recently collected data across dozens
of syndicated sources, conducted proprietary
research and observed customers and
consumers firsthand across various channels
and regions globally. Based on this approach,
Dawn identified the major shifts in consumer
behavior that every baker should know to
keep their business growing in the future.
In this educational, seminar session, Sarah
Hickey, Senior Director of Insights at Dawn
Foods, will share the latest research and
insights from Dawn's new global trends
report - including the future of health and
wellness foods and the lasting impacts of
COVID-19 - and provide concrete tips to
educate and inspire in these growing areas.
Audience: Retail - Sales and Marketing
Track: Sales and Marketing
1:30 PM - 2:30 PM
How Health & Wellness Trends
Influence Snacking & Bakery Trends
Speaker: Suzy Badaracco, President, Culinary
Tides, Inc.
Room: W309-310 | Price: $30 if purchased as
a single session; or included in the Super Pass
Issues influencing health and wellness
trends will be explored along with how
to successfully navigate them and white
space not yet discovered. Influencers will be
discussed as they pertain to the shaping of
marketplace trends and how they impact the
creation of new products. Health and wellness
issues layer benefits attractive to consumers
which create a winning combination that can
lead to making snack and bakery products
and menu items successful in the marketplace.
We will explore consumer drivers - including
trust, control and prevention issues - and
the biggest media and consumer-driven
issue in health and wellness to date. The
talk will examine the several functional
territories that snacks and bakery can engage,
and reveal their birth patterns, parents,
drivers and impact on the resulting trends.
The trend patterns note more confident
behaviors, a sense of mindfulness, reserved
experimentation, self-care and vulnerability.
It also paints a more complex landscape to
navigate, but at the same time more freedom
to focus in areas of interest or expertise for
the industry.
Audience: All Audiences, Exhibitors
Track: Business Trends
30 | RETAILER'S GUIDEBOOK
IBIE - The Retailer's Guide to IBIE - July 2022

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