IBIE - The Retailer's Guide to IBIE - July 2022 - 44

IBIEDUCATE
9:45 AM - 10:45 AM
Equipment Acquisition Solutions 101:
Payment and Financing Options
Speaker: Craig Colling, Senior Vice President -
Sales, Ascentium Capital
Room: W307-308 | Price: $30 if purchased as
a single session; or included in the Super Pass
The scene: you're researching the acquisition
of business equipment and find the perfect
machine. As a business owner, the next
thought that most likely enters your mind is
how to pay for it?
The presentation shares some payment
options on the pros and cons on common
solutions. Whether you pay cash, use a
credit card, a traditional loan, or equipment
financing or leasing - understanding the
options is important for all business owners
related to cash flow.
Audience: All Audiences
Track: Business Acumen
9:45 AM - 10:45 AM
Fresh out of the Oven: Dawn's Latest
Trends and Insights Impacting the
Bakery Landscape (Repeat)
Speaker: Sarah Hickey, Senior Director of
Insights & Market Research, Dawn Foods
Global
Room: W305-306 | Price: $30 if purchased as
a single session; or included in the Super Pass
Consumer preferences are evolving fast, and
it is more critical than ever before that bakers
have the right resources to stay ahead of
these changes. At Dawn, we partner with our
customers to inspire their bakery success
every day. Our research and insights into
the consumer trends landscape help bakers
make more informed business decisions and
better meet demands in the marketplace.
The Dawn Foods Insights & Market Research
team recently collected data across dozens
of syndicated sources, conducted proprietary
research and observed customers and
consumers firsthand across various channels
and regions globally. Based on this approach,
Dawn identified the major shifts in consumer
behavior that every baker should know to
keep their business growing in the future.
In this educational, seminar session, Sarah
Hickey, Senior Director of Insights at Dawn
Foods, will share the latest research and
insights from Dawn's new global trends
report - including the future of health and
wellness foods and the lasting impacts of
COVID-19 - and provide concrete tips to
educate and inspire in these growing areas.
Audience: Retail - Sales and Marketing
Track: Sales and Marketing
9:45 AM - 10:45 AM
Sustainable Processes for the
Industrial Baking of Food Products
Speaker: Nico Roesler, Sales Manager,
Reading Bakery Systems
Room: W313 | Price: $30 if purchased as a
single session; or included in the Super Pass
As leaders in bakery equipment
manufacturing, we have a responsibility to
implement sustainable practices. We must
commit to improving all facets of our business
- design, processes, sourcing and operations
- to meet sustainability goals of reducing
energy consumption and overall carbon
High Quality Bakery Machines
Pan & Rack Washers * Sheeters/Moulders * Production Tables
SM224 Production Table
SM20 / SM24 Sheeter/Moulder
We take great pride in crafting the
highest quality machines available
to the modern bakery. Most of our
standard features would be optional
elsewhere. Our customers agree
that it's these added features which
put LVO machines ahead of the
competition.
PT10 / PT14
Pass-Through Washer
RW1548 High Volume
Pan & Rack Washer
FL10 / FL14
High Pressure Washer
Toll Free: 1-800-346-5749
www.lvomfg.com
Visit us
at IBIE
Booth
#2955
http://www.lvomfg.com
IBIE - The Retailer's Guide to IBIE - July 2022

Table of Contents for the Digital Edition of IBIE - The Retailer's Guide to IBIE - July 2022
