IBIE - The Retailer's Guide to IBIE - July 2022 - 50

IBIEDUCATE
8:00 AM - 12:00 PM
Painted Cakes; How to Paint on
Fondant, Mix Colors and Create
Beautiful Hand-Painted Cakes
Speaker: Karen Portaleo, Cake Artist/
Instructor/ product designer, Portaleo llc
Room: W319 | Price: $200
In this class, students will learn the art of hand
painted cakes. Using Edible Oil Paints, we will
paint a flamingo, a palm leaf, and a monstera
leaf, which will not only teach you the skills to
create these on-trend designs, but give you
the skills to paint on fondant with confidence.
Painting on fondant disks, we will also cover
the basics of design, blending, using stencils,
freehand painting and mixing colors.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
10:30 AM - 12:30 PM
Wafer Paper Roses and Leaves
Speaker: Peggy Tucker, Certified Master
Sugar Artist and Owner, CakePlay Inc
Room: W317 | Price: $100
In class we'll be working with wafer paper
to make a small collage of roses with leaves.
You'll learn how to use wires and veiners with
wafer paper then arrange the collage as a
topper for a cakes.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
TUESDAY, SEPT. 20
8:00 AM - 12:00 PM
Cake Decorating - Basic English
Lambeth-Style Borders & Overpiping
Speaker: Kathleen Lange, International Master
Cake Designer & Instructor, Confectionary
Chalet
Room: W320 | Price: $200
Students attending class will be learning
Lambeth's basic style design work, with
an added modern twist, by Kathleen.
Students will be taught the importance of
proper division of cakes, foundation and
appropriate ways of applying borders on a
fondant-covered dummy cake along with a
practice sheets. Lambeth is a unique style of
decorating using royal icing. The techniques
taught, will add an elegant flair like no other
to all styles of cakes. Kathleen will continue
to show more advanced techniques, as time
allows and as students progress. This mini
class gives students an introduction of the
techniques used in this intense method.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
8:00 AM - 10:00 AM
Cookie Decorating 201- Advanced
Techniques
Speaker: Ruthann Dexter, Owner/Chef,
Ruthann's Gourmet Bakery
Room: W317 | Price: $100
In this advanced class, students will learn
additional outline and flooding techniques.
The use of fondant in this class shows a fun
way to dress up your designs. Each student
will decorate and take home four cookies. I will
pack this class full of my 35+ years of cookie
decorating knowledge - things that I learned
the hard way - and will keep you entertained
while doing it. (No, I don't juggle or sing) You
will decorate and take home six beautiful
cookies and be able to say " Yes, I made these! "
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
8:00 AM - 12:00 PM
Quickly Decorated Cookies
for Maximum Profit
Speaker: Lisa King, Owner, Cake Frolic, LLC
Room: W318 | Price: $200
Decorated cookies are in high demand, but
many bakeries turn down orders or create
only simple designs because they can take
so much time to decorate. Go beyond the
sprinkles and create eye-catching cookies
your clients will crave but won't have you at
the bakery all night.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
8:00 AM - 12:00 PM
Sculpting the Human Eyes,
Mouth and Nose
Speaker: Karen Portaleo, Cake Artist/
Instructor/ Product designer, Portaleo llc
Room: W319 | Price: $200
Using Sculpting Chocolate, students will
learn the basics of sculpting the human eye,
nose and mouth. We will approach each
feature individually, and students will leave
with three sculpts, one of each feature.
Cake art presently includes a wild array of
possibilities, meaning cake artists need to
have a wider variety of skill sets than ever.
Sculpting human faces can be intimidating,
but in this class we will take it on with simpler,
more approachable methods.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
10:30 AM - 12:30 PM
Fondant Holiday Gnomes
Speaker: Peggy Tucker, Certified Master
Sugar Artist and Owner, CakePlay Inc
Room: W317 | Price: $100
Whether it's Spring, Christmas or in between
it's all about the Gnomes this year! We'll be
working with fondant and gum paste in class
to make our cute little gnomes, which are
perfect for cakes and cupcakes. The Gnomes
are all hand molded, so no molds will be used
to make them. In class, I'll also demo how to
make them using Isomalt.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
50 | RETAILER'S GUIDEBOOK
IBIE - The Retailer's Guide to IBIE - July 2022

Table of Contents for the Digital Edition of IBIE - The Retailer's Guide to IBIE - July 2022
