IBIE - The Retailer's Guide to IBIE - July 2022 - 55

RBA BAKERS CENTER
3:30 PM - 4:15 PM
Decorating with Buddy
Speaker: Buddy Valastro, Master Baker of
Carlo's Bakery
RBA Bakers Center: Revent Celebrity
Stage | Free
Everyone's favorite. Buddy, Master Baker of
Carlo's Bakery, is back to share his secrets to
a successful cake business.
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
4:15 PM - 4:45 PM
Enhancing Environmental Sustainability in
the Baking Industry: a Technical Look at the
Baking Process
Speaker: Paolo Betto, Area Manager Bakery,
GEA
RBA Bakers Center: ACD Stage | Price: Free
The presentation will provide a technical
overview on the actual savings obtainable
from traditional gas-fueled baking ovens
that utilize the most updated energysaving
technologies. Technical solutions
and practical actions will be highlighted.
A significant practical case-history will be
illustrated and discussed. The discussion will
continue by introducing " 0 Carbon Emission "
electric baking technology. Its technical,
technological and practical application
will be presented and contrasted against
traditional gas-fueled ovens. Advantages
and disadvantages will be emphasized and
discussed in depth. Sponsored by GEA
Audience: Wholesale - Plant Operations and
Automation
Track: Sustainability
TUESDAY, SEPT. 20
11:30 AM - 12:15 PM
Masking Cannabis Flavor Pofiles
Speaker: Keegan Gerhard, Chef/Owner,
D Bar Denver RBA Bakers Center: Revent
Celebrity Stage | Free
Chef Keegan Gerhard, host and head judge
of more than 150 episodes of the Food
Network's Food Network Challenge and Last
Cake Standing series will present on flavor
profiling for cannabis products. Chef Keegan
will discuss how to flavor mask and how bakers
can cover the flavor of cannabis. He will also
cover how to formulate with and embrace the
flavor of cannabis through flavor pairings. Chef
Keegan will discuss at which stage and where
the cannabis can be added to the pastry and
how to incorporate terpenes for flavor.
Audience: Retail - Bakers
Track: Cannabis in Baking
12:00 PM - 12:45 PM
Pate a Choux: Back to the Future: Presented
by the Bread Bakers Guild of America
Speaker: Lasheeda Perry, Pastry Chef,
Queen of Flavor
RBA Bakers Center: Presentation Stage |
Price: Free
Pate a choux is an essential dough in the
baking and pastry arts world . This dough
is made to make an array of different baked
goods. In this demo, Chef Lasheeda aka
Queen of Flavor will show you how to level
up this dough by using natural food colors
and unique flavor combinations.
Audience: Retail - Bakers
Track: Baking
Presented by:
12:45 PM - 1:30 PM
Through the Eyes of a Judge: Baking Award
Winning Breads
Speaker: Stephen Hallam, Chair of Judges,
World Bread Awards RBA Bakers Center:
Revent Celebrity Stage | Free
What makes one loaf of bread a winner while
the next one is just the runner up? World
Bread Awards judge Stephen Hallam will
share what qualities judges look for when
distinquishing the winning loaves.
Audience: Retail - Bakers
Track: Baking
12:15 PM - 12:45 PM
Ensuring Safe, Sanitary and Secure
Operations Using High- Speed Doors
Speakers: Chris Leary, National Accounts
Manager, Rytec Corporation; Michael
Watkins, VP, Marketing, Rytec Corporation
RBA Bakers Center: Presentation Stage |
Price: Free
Rytec introduces IBIE attendees to the
important benefits of high-speed, highperformance
doors available for bakery and
food processing/distribution operations.
For over 35 years, Rytec has worked
with industry experts to develop highperformance
doors to exceed the industry's
expectations. With speeds up to 100
inches per second, models designed for
compliance with sanitary environments also
provide crucial environmental separation
as well as operational assurance within
high-traffic operations. Safety features such
as the Pathwatch® II Safety Light System
and touchless activation options provide
enhanced security for both vehicles and
employees. From the soft-edge FlexTec® to
Plexline Clean® and Pharma-Roll® models,
ongoing productivity is assured with day in,
day out reliability. Let Rytec assist you with
managing your facility, while controlling
costs, energy efficiency and more.
Audience: Wholesale - Plant Operations and
Automation
Track: Food Safety and Sanitation
Sponsored by:
1:30 PM - 2:15 PM
Fresh Floral Designs for Cakes - 101
Speaker: Kathleen Lange, International
Master Cake Designer & Instructor,
Confectionary Chalet
RBA Bakers Center: ACD Stage | Free
Kathleen will be demonstrating basic floral
designs: how to wire fresh flowers, make
ribbon bow and tulle tuffs, and learn to make
a small boutonniere and corsage spray. This
is a must for any cake designer! Do you know
what types of flowers you can use or not
use? Do you know what to do if the florist
doesn't show up to the event? Do you know
how to apply flowers to a cake safely and
securely? If not, this is the class for you!
Audience: Retail - Bakers and Decorators
Track: Cake/Cookie Decorating
1:30 PM - 2:15 PM
New Lifestyle Choices, New Ways of Baking
Speaker: Susie Marie, Creator, Sweet Life
Specialty Foods
RBA Bakers Center: Presentation Stage | Free
In this interactive session you will learn the
different lifestyle options and what ingredients
are available for those who have dietary and
intolerance challenges but still want to eat
something " yummy. " You will take away recipes
proven to work and will see what ingredients
do not work well together to bind or combine
to create a " yummy " flavor profile. Samples of
baked goods will be provided. Keep an open
mind and you might find yourself putting your
old ways of baking on the shelf.
Audience: Retail- Bakers and Decorators
Track: Baking
RETAILER'S GUIDEBOOK | 55
IBIE - The Retailer's Guide to IBIE - July 2022

Table of Contents for the Digital Edition of IBIE - The Retailer's Guide to IBIE - July 2022
