Ingredion -- Texture Talk: Yogurt - 3

yogurt texture possibilities
notably pouches, dual-compartment cups and singleƐĞƌǀĞďŽƩůĞƐ͘tŚĞŶƉƌŽĚƵĐƚĚĞǀĞůŽƉĞƌƐĞdžƉůŽƌĞƚŚĞ
ĂĚĚŝƟŽŶŽĨŇĂǀŽƌƐ͕ŶƵƚƌŝĞŶƚƐĂŶĚǀĂƌŝĞĚƉĂĐŬĂŐŝŶŐ͕
ƚĞdžƚƵƌĞĂůƐŽŶĞĞĚƐƚŽďĞĂĚĚƌĞƐƐĞĚ͘
WƌŽƉƌŝĞƚĂƌLJƌĞƐĞĂƌĐŚĨƌŽŵ/ŶŐƌĞĚŝŽŶ/ŶĐ͕͘tĞƐƚĐŚĞƐƚĞƌ͕
/>͕ƐŚŽǁƐƚŚĂƚLJŽŐƵƌƚƚĞdžƚƵƌĞŝƐĂůĞĂĚŝŶŐŝŶŇƵĞŶĐĞƌ
ŽĨƉƌŽĚƵĐƚͲůŝŬŝŶŐƐĐŽƌĞƐ͘dŚŝƐŵĞĂŶƐƚŚĂƚĚĞǀĞůŽƉŝŶŐ
ĂŶĚŵĂŝŶƚĂŝŶŝŶŐĐŽŶƐŝƐƚĞŶƚƚĞdžƚƵƌĞƚŚƌŽƵŐŚŽƵƚƚŚĞ
ƐŚĞůĨůŝĨĞŽĨLJŽŐƵƌƚŝƐƉĂƌĂŵŽƵŶƚƚŽŶĞǁƉƌŽĚƵĐƚ
ĚĞǀĞůŽƉŵĞŶƚ͘DĂƌŬĞƚĞƌƐŵƵƐƚŝĚĞŶƟĨLJƚŚĞƚĂƌŐĞƚ
ĐŽŶƐƵŵĞƌĞĂƌůLJŽŶŝŶƚŚĞŝŶŶŽǀĂƟŽŶƐƚĂŐĞ͕ĨŽƌŵƵůĂƚĞ
ƚŽĚĞůŝǀĞƌƚŚĞƚĞdžƚƵƌĞƚŚĞƚĂƌŐĞƚĐŽŶƐƵŵĞƌƉƌĞĨĞƌƐĂŶĚ
ƵƐĞĞīĞĐƟǀĞůĂŶŐƵĂŐĞƚŽĐŽŵŵƵŶŝĐĂƚĞƚŚĞĞdžƉĞĐƚĞĚ
ƚĞdžƚƵƌĞŽĨƚŚĞĮŶŝƐŚĞĚƉƌŽĚƵĐƚ͘
dŚŝĐŬƐŚŽƵůĚŶŽƚďĞůƵŵƉLJ͕ďƵƚŝƚŝƐŶŽƚŶĞĐĞƐƐĂƌŝůLJ
ĐƌĞĂŵLJĞŝƚŚĞƌ͘ůŝŐŚƚŽƌϭϬϬͲĐĂůŽƌŝĞƉŽƌƟŽŶŝƐŶŽƚ
ƚŚŝĐŬ͕ďƵƚŝƚĂůƐŽŝƐŶŽƚƌƵŶŶLJ͘
/ŶŐƌĞĚŝŽŶůĞĂƌŶĞĚƚŚŝƐĨƌŽŵĞdžƚĞŶƐŝǀĞƐĞŶƐŽƌLJ
ĂŶĂůLJƐŝƐŽĨŵŽƌĞƚŚĂŶϯϬůĞĂĚŝŶŐh͘^͘ĂŶĚĂŶĂĚŝĂŶ
LJŽŐƵƌƚďƌĂŶĚƐ͕ĂůŽŶŐǁŝƚŚ/ŶŐƌĞĚŝŽŶƉƌŽƚŽƚLJƉĞƐ͘
dŚĞĐŽŵƉĂŶLJǁĂƐĂďůĞƚŽŵĂƉŽƵƚŵŽƌĞƚŚĂŶϮϱ
ĂƩƌŝďƵƚĞƐƌĞůĂƚĞĚƚŽĂƉƉĞĂƌĂŶĐĞ͕ƚĂƐƚĞ͕ŇĂǀŽƌ͕
ƚĞdžƚƵƌĞĂŶĚŵŽƵƚŚĨĞĞů͘&ŝŶĚŝŶŐƐƐŚŽǁĞĚƚŚĂƚĂůŵŽƐƚ
ŶŽƚǁŽLJŽŐƵƌƚďƌĂŶĚƐĂƌĞĂůŝŬĞ͘
͞dŚĞƚĞdžƚƵƌĞůĂŶĚƐĐĂƉĞĨŽƌLJŽŐƵƌƚŝƐĐŽŵƉůĞdžĂŶĚ
ǀĂƐƚ͕ǁŝƚŚĂǀĂƌŝĞƚLJŽĨƐĞŶƐŽƌŝĂůƉƌŽƉĞƌƟĞƐŽŶƚŚĞ
ŵĂƌŬĞƚ͕͟ƐĂŝĚ/ǀĂŶ'ŽŶnjĂůĞƐ͕DĂƌŬĞƟŶŐŝƌĞĐƚŽƌ͕

ĂŝƌLJĂƚ/ŶŐƌĞĚŝŽŶ͘͞dŚŝƐŵĂŬĞƐŝƚĐŚĂůůĞŶŐŝŶŐĨŽƌ
ƉƌŽĚƵĐƚĚĞǀĞůŽƉĞƌƐƚŽĨŽƌŵƵůĂƚĞƉƌŽĚƵĐƚƐƚŚĂƚĚƌŝǀĞ
ĐŽŶƐƵŵĞƌůŝŬŝŶŐ͘KƵƌƌĞƐĞĂƌĐŚŝƐĚĞƐŝŐŶĞĚƚŽĂƐƐŝƐƚ
ǁŝƚŚŝĚĞŶƟĨLJŝŶŐƚĞdžƚƵƌĞƚĂƌŐĞƚƐ͕ĨŽůůŽǁĞĚďLJĚĞƐŝŐŶŝŶŐ
ĂŶŝŶŐƌĞĚŝĞŶƚƐLJƐƚĞŵƚŽƌĞĂĐŚƚŚŽƐĞŐŽĂůƐ͘͟
Yogurt is one of the most segmented
categories in the food industry, according
ƚŽƌĞƐĞĂƌĐŚĐŽŶĚƵĐƚĞĚďLJƐĞŶƐŽƌLJƐĐŝĞŶƟƐƚƐ
at Ingredion Inc. A key way in which
ŵĂŶƵĨĂĐƚƵƌĞƌƐĚŝīĞƌĞŶƟĂƚĞƚŚĞŝƌLJŽŐƵƌƚ
products is through texture.
In this three-minute video, Ingredion's
ƐĐŝĞŶƟƐƚƐĞdžƉůĂŝŶŚŽǁLJŽŐƵƌƚ͛ƐǀĂƌŝĞĚƚĞdžƚƵƌĞƐ
ĂĐƟǀĂƚĞŵƵůƟƉůĞƐĞŶƐĞƐ͘dŚĞƐĞƐĞŶƐĞƐ
ĚƌŝǀĞůŝŬĞŽƌĚŝƐůŝŬĞ͕ǁŚŝĐŚŝŶƚƵƌŶŝŶŇƵĞŶĐĞ
ƉƵƌĐŚĂƐĞ͘&ŽƵƌǀĞƌLJĚŝīĞƌĞŶƚƚĞdžƚƵƌĞƐŽĨ
yogurt are discussed.
"Once you pinpoint the texture you want in
LJŽƵƌĮŶŝƐŚĞĚƉƌŽĚƵĐƚ͕/ŶŐƌĞĚŝŽŶ͛Ɛ/>Ͳ/EΠ
dĞĐŚŶŽůŽŐLJĐĂŶŚĞůƉĚŝĂůŝŶƚŽƚŚĞƉƌĞĐŝƐĞ
ƚĞdžƚƵƌĞLJŽƵĂƌĞƚĂƌŐĞƟŶŐ͕͟ƐĂŝĚ:ĂŶĞƚĂƌǀĞƌ͕
ƵůŝŶŽůŽŐLJ'ƌŽƵƉDĂŶĂŐĞƌ͘h>/EK>K'zΠ
ŝƐĂƐLJŵďŽůĨŽƌƚŚĞZ͕ǁŚŝĐŚǁĞƵƐĞǁŝƚŚ
ƚŚĞŝƌƉĞƌŵŝƐƐŝŽŶ͘͞KƵƌĞdžƉĞƌƚƐǁŽƌŬĐůŽƐĞůLJ
ǁŝƚŚLJŽƵƚŽƚĂŬĞŝŶƚŽĐŽŶƐŝĚĞƌĂƟŽŶƉƌŽĐĞƐƐŝŶŐ
ƐLJƐƚĞŵƐĂŶĚĂŶLJŽƚŚĞƌǀĂƌŝĂďůĞƚŚĂƚŵĂLJ
ŝŶŇƵĞŶĐĞƋƵĂůŝƚLJ͘͟



Table of Contents for the Digital Edition of Ingredion -- Texture Talk: Yogurt

Ingredion -- Texture Talk: Yogurt - 1
Ingredion -- Texture Talk: Yogurt - 2
Ingredion -- Texture Talk: Yogurt - 3
Ingredion -- Texture Talk: Yogurt - 4
Ingredion -- Texture Talk: Yogurt - 5
Ingredion -- Texture Talk: Yogurt - 6
https://www.nxtbook.com/sosland/ingredion/ingredion-meat-your-match
https://www.nxtbook.com/sosland/ingredion/ingredion-helping-brands-do-more
https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01
https://www.nxtbookmedia.com