Ingredion -- Texture Talk: Yogurt - 4

Yogurt texture Landscape for
u.s. and Canada products
:ŝŐŐůe
ŽŚĞƐŝǀĞŶĞƐs

^ůŝƉƉĞƌŝŶĞƐƐ

ZĞƐŝĚƵĂůŵŽƵƚŚĚƌLJŝŶŐ
dŚŝĐŬŶĞƐƐŝŶƚŚĞŵŽƵƚh

DĞůƚĂǁĂLJ

^ƵƌĨĂĐĞƐŚŝŶĞ
dŽƚĂůƌĞƐŝĚƵĂů
^ƵƌĨĂĐĞŐƌĂŝŶ;ŝŶĐŽŶƚĂŝŶĞƌ)

ƐƉĂĐĞƐǁŚĞƌĞůĂƵŶĐŚĂĐƚŝǀŝƚLJƐĞĞƐďƌĂŶĚͲŶĞǁ
ƉƌŽĚƵĐƚƐŽƵƚƉĂĐŝŶŐƐŝŵƉůĞǀĂƌŝĂƚŝŽŶƐŽŶĨŽƌŵ͘͟
/ŶƚĞƌĞƐƟŶŐůLJ͕ƉŽƐƐŝďůLJĞǀĞŶŵŽƌĞƐŽƚŚĂŶĐƵƉLJŽŐƵƌƚ͕
LJŽŐƵƌƚĚƌŝŶŬƉƌĞĨĞƌĞŶĐĞŝƐŝŶŇƵĞŶĐĞĚďLJƚĞdžƚƵƌĞ͘
^ŚŽƵůĚŝƚďĞƚŚŝĐŬƚŽŝŶĨĞƌŵĞĂůƌĞƉůĂĐĞŵĞŶƚŽƌƚŚŝŶƚŽ
ŝŵƉůLJƌĞĨƌĞƐŚŵĞŶƚ͍/ĨĨƌƵŝƚLJ͕ĚŽĞƐŝƚĐŽŶƚĂŝŶďŝƚƐĂŶĚ
ƉŝĞĐĞƐŽƌŝƐŝƚƐŵŽŽƚŚĂŶĚĨƌĞĞŽĨƉĂƌƟĐƵůĂƚĞƐ͍
͞tŚĂƚ/ŶŐƌĞĚŝŽŶůĞĂƌŶĞĚƚŚƌŽƵŐŚƌĞƐĞĂƌĐŚŝƐƚŚĂƚ
ĂĐƌŽƐƐƚŚĞďŽĂƌĚ͕ƚĞdžƚƵƌĞŝƐĂƐƚƌŽŶŐĚƌŝǀĞƌŽĨLJŽŐƵƌƚ
ƉƌĞĨĞƌĞŶĐĞ͕͟ƐĂŝĚDƌ͘'ŽŶnjĂůĞƐ͘͞/ƚ͛ƐĐůĞĂƌƚŚĂƚĚĞůŝǀĞƌŝŶŐ
ƚŚĞŵŽƐƚĂƉƉĞĂůŝŶŐƚĞdžƚƵƌĞƉŽƐƐŝďůĞǁŝůůŵĂŬĞĂLJŽŐƵƌƚ
ƉƌŽĚƵĐƚƐƚĂŶĚŽƵƚŝŶƚŚĞŵĂƌŬĞƚƉůĂĐĞ͘,ŝŐŚůŝŐŚƟŶŐƚŚĂƚ
ƚĞdžƚƵƌĞŝŶŵĂƌŬĞƟŶŐ͕ƚŚƌŽƵŐŚůŝŶŐƵŝƐƟĐĂŶĚǀŝƐƵĂůĐƵĞƐ͕
ǁŝůůŐŝǀĞƚŚĞƉƌŽĚƵĐƚĂŶĂĚĚĞĚĞĚŐĞ͘͟

ŚĂůŬŝŶĞƐƐͬƉŽǁĚĞƌŝŶĞƐƐ;ŝŶŵŽƵƚŚͿ

/ŶŐƌĞĚŝŽŶƉƌŽƚŽƚLJƉĞ

&ƵůůͲĨĂƚ

ƌĂŶĚĞĚƉƌŽĚƵĐƚ

>ŝŐŚƚ

WƌŝǀĂƚĞͲůĂďĞůƉƌŽĚƵĐƚ

>ŽǁͲĨĂƚ
EŽŶͲĨĂƚ

Source: Ingredion Inc., proprietary research, 2015

dŚŝƐŝŶĐůƵĚĞƐĞīŽƌƚƐŝŶƚŚĞLJŽŐƵƌƚĚƌŝŶŬĐĂƚĞŐŽƌLJ͕ǁŚŝĐŚ
ŝƐŝŶĂŵĂũŽƌŐƌŽǁƚŚƉŚĂƐĞ͘ĐĐŽƌĚŝŶŐƚŽ/Z/ĚĂƚĂ͕
ǀŽůƵŵĞƐĂůĞƐŝŶĐƌĞĂƐĞĚϴ͘ϲйLJĞĂƌͲƚŽͲĚĂƚĞƚŚƌŽƵŐŚƵŐ͘
ϳ͕ϮϬϭϲ͘dŚŝƐŐƌŽǁƚŚŝƐĞdžƉĞĐƚĞĚƚŽĐŽŶƟŶƵĞ͘
ĐĐŽƌĚŝŶŐƚŽƌĞĐĞŶƚƌĞƐĞĂƌĐŚĨƌŽŵDŝŶƚĞů͕ŚŝĐĂŐŽ͕
ŝƚĂƉƉĞĂƌƐƚŚĂƚh͘^͘ĐŽŶƐƵŵĞƌƐŚĂǀĞĨŝŶĂůůLJ
ĞŵďƌĂĐĞĚLJŽŐƵƌƚĚƌŝŶŬƐ͕ƚŚĞƉƌĞĨĞƌƌĞĚLJŽŐƵƌƚ
ĨŽƌŵĂƚŝŶƐŝĂĂŶĚĂĨŽƌŵĂƚƚŚĂƚŝƐǁĞůůĞƐƚĂďůŝƐŚĞĚ
ŝŶƵƌŽƉĞ͘DŝŶƚĞůƌĞƉŽƌƚƐƚŚĂƚh͘^͘ĚŽůůĂƌƐĂůĞƐŽĨ
LJŽŐƵƌƚĚƌŝŶŬƐŝŶĐƌĞĂƐĞĚϲϮйĨƌŽŵϮϬϭϭƚŽϮϬϭϱ͘
dŚĞŵĂƌŬĞƚƌĞƐĞĂƌĐŚĨŝƌŵƉƌĞĚŝĐƚƐďLJƚŚĞĞŶĚ
ŽĨϮϬϭϲ͕ĚŽůůĂƌƐƐĂůĞƐǁŝůůŚĂǀĞŐƌŽǁŶϭϭй͕ĂƐ
ĐŽŵƉĂƌĞĚƚŽϮϬϭϱ͕ŵĂŬŝŶŐŝƚƚŚĞƐĞĐŽŶĚƐƚƌĂŝŐŚƚ
LJĞĂƌŽĨĚŽƵďůĞͲĚŝŐŝƚŐĂŝŶƐ͘
͞tŚŝůĞŵƚŝŵĞƐƵƐŚĞƌĞĚŝŶďLJƚŚĞŶŽǀĞůƚLJŽĨ
'ƌĞĞŬLJŽŐƵƌƚĂƌĞĨĂĚŝŶŐ͕ƚŚĞLJŽŐƵƌƚĐĂƚĞŐŽƌLJ͛ƐĚƌĂǁ
ŽĨĐŽŶǀĞŶŝĞŶƚŚĞĂůƚŚ͕ĂŶĚƚŚĞƌĞĐĞŶƚĞdžƉĂŶƐŝŽŶ
ŽĨĨůĂǀŽƌƐĂŶĚĨŽƌŵĂƚƐ͕ŚĞůƉƐƌĞƚĂŝŶŝŶƚĞƌĞƐƚĂŶĚ
ƉƌĞƐĞƌǀĞƉĂƌƚŝĐŝƉĂƚŝŽŶŝŶƚŚĞŵĂƌŬĞƚ͕͟ƐĂŝĚĞƚŚ
ůŽŽŵ͕ƐĞŶŝŽƌĂŶĂůLJƐƚ͕h͘^͘ĨŽŽĚĂŶĚĚƌŝŶŬĂƚ
DŝŶƚĞů͘͞zŽŐƵƌƚĚƌŝŶŬƐĂƌĞďĞĐŽŵŝŶŐŝŶĐƌĞĂƐŝŶŐůLJ
ƉŽƉƵůĂƌĂŵŽŶŐh͘^͘ĐŽŶƐƵŵĞƌƐ͕ĂŶĚĂƐĂĚŽƉƚŝŽŶ
ŽĨƚŚĞLJŽŐƵƌƚĚƌŝŶŬƐĞŐŵĞŶƚŐƌŽǁƐ͕ƐŽƚŽŽĚŽĞƐ
ŝŶŶŽǀĂƚŝŽŶ͘/ƚ͛ƐŽŶĞŽĨƚŚĞĨĞǁĨŽŽĚĂŶĚĚƌŝŶŬ

͞tĞǁĞƌĞǀĞƌLJƐƵƌƉƌŝƐĞĚƚŽůĞĂƌŶǁŚLJƉĞŽƉůĞƉƌĞĨĞƌ
ƚŚĞƚĞdžƚƵƌĞƐƚŚĂƚƚŚĞLJĚŽ͕͟ŚĞƐĂŝĚ͘͞ŌĞƌLJĞĂƌƐŽĨ
ƌĞƐĞĂƌĐŚ͕ǁĞŶŽǁŬŶŽǁƚŚĂƚƉĞŽƉůĞŚĂǀĞĚŝƐƟŶĐƚ
ǁĂLJƐŽĨĞĂƟŶŐĐĂůůĞĚ͚ŵŽƵƚŚďĞŚĂǀŝŽƌƐ͛͘dŚĞƐĞƐƚLJůĞƐ
ĂƌĞŝŶŶĂƚĞ͕ĂŶĚƚŚĞLJĚĞƚĞƌŵŝŶĞƚŚĞĨŽŽĚƚĞdžƚƵƌĞƐ
ƉĞŽƉůĞƉƌĞĨĞƌ͕ŝŶĐůƵĚŝŶŐƐƉĞĐŝĮĐƚĞdžƚƵƌĂůƉƌĞĨĞƌĞŶĐĞƐ
ŝŶLJŽŐƵƌƚ͘dŚŝƐŵĞĂŶƐƚŚĂƚLJŽƵĐĂŶĨŽƌŵƵůĂƚĞĂLJŽŐƵƌƚ
ƚŽŵĂƚĐŚƚŚĞƐĞƉƌĞĨĞƌĞŶĐĞƐĂŶĚƵƐĞƚĞdžƚƵƌĞĐůĂŝŵƐƚŽ
ƐŝŐŶĂůƚŽĐŽŶƐƵŵĞƌƐƚŚĂƚƚŚĞLJǁŝůůĞŶũŽLJƚŚĞƉƌŽĚƵĐƚ͘͟
͞tĞŚĂǀĞĚĂƚĂŽŶĂƩƌŝďƵƚĞƐƐƵĐŚĂƐƐůŝƉƉĞƌŝŶĞƐƐ
ĂŶĚŵĞůƚĂǁĂLJ͕͟ƐĂŝĚDƌ͘'ŽŶnjĂůĞƐ͘͞dŚĞĂƩƌŝďƵƚĞŽĨ
ŵŽƵƚŚĐŽĂƟŶŐƌĂŶŐĞƐĨƌŽŵĞǀĞŶŶĞƐƐƚŽƌĞƐŝĚƵĂů͕ǁŝƚŚ
ĂĚĚŝƟŽŶĂůĚĞƐĐƌŝƉƚŽƌƐƐƵĐŚĂƐĐŚĂůŬLJĂŶĚŐƌĂŝŶLJ͘͟
dĞdžƚƵƌĞŵĂƉƉŝŶŐĞŶĂďůĞƐƉƌŽĚƵĐƚĚĞǀĞůŽƉĞƌƐƚŽ
ĚĞƚĞƌŵŝŶĞǁŚĂƚƚŚĞŝƌƚĂƌŐĞƚĐŽŶƐƵŵĞƌĞdžƉĞĐƚƐ
ǁŚĞŶƚŚĞLJƉŝĐŬƵƉƚŚĂƚƐƉŽŽŶŽƌƚƵƌŶƚŚĞĐĂƉ͘
/ŶŐƌĞĚŝŽŶ͛ƐƌĞƐĞĂƌĐŚŚĞůƉƐĨŽƌŵƵůĂƚŽƌƐĚŽƚŚŝƐ͘dŚĞ
ĐŽŵƉĂŶLJ͛ƐĞdžƚĞŶƐŝǀĞŝŶŐƌĞĚŝĞŶƚƉŽƌƚĨŽůŝŽĞŶĂďůĞƐ
ƚŚĞŵƚŽƌĞĂĐŚƚŚĞŝƌŐŽĂůƐ͘ I

͞tĂŶƚƚŽůĞĂƌŶŵŽƌĞĂďŽƵƚĐŽŶƐƵŵĞƌƐ͛
ƚĞdžƚƵƌĞƉƌĞĨĞƌĞŶĐĞƐŝŶLJŽŐƵƌƚͶĂŶĚ
ŚŽǁƚŽĨŽƌŵƵůĂƚĞLJŽƵƌƉƌŽĚƵĐƚƐƚŽ
ŵĂƚĐŚ͍'ĞƚƚŚĞŝŶƐŝŐŚƚƐĂŶĚĮŶĚ
ŽƵƚŚŽǁ/ŶŐƌĞĚŝŽŶ͛ƐKE^hDZͲ
EdZ//dzΡĚĞƐŝŐŶĐĂŶƉƵƚLJŽƵƌ
LJŽŐƵƌƚŝŶƚŚĞƐǁĞĞƚƐƉŽƚ͘
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Table of Contents for the Digital Edition of Ingredion -- Texture Talk: Yogurt

Ingredion -- Texture Talk: Yogurt - 1
Ingredion -- Texture Talk: Yogurt - 2
Ingredion -- Texture Talk: Yogurt - 3
Ingredion -- Texture Talk: Yogurt - 4
Ingredion -- Texture Talk: Yogurt - 5
Ingredion -- Texture Talk: Yogurt - 6
https://www.nxtbook.com/sosland/ingredion/ingredion-meat-your-match
https://www.nxtbook.com/sosland/ingredion/ingredion-helping-brands-do-more
https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01
https://www.nxtbookmedia.com