Ingredion -- Texture Talk: Yogurt - 5

/ǀĂŶ'ŽŶnjĂůĞƐ͕

>ĂLJŽ:ĞŐĞĚĞ͕

ŵĂƌŬĞƟŶŐĚŝƌĞĐƚŽƌ͕ĚĂŝƌLJ

ƐĞŶŝŽƌŵĂŶĂŐĞƌͲŐůŽďĂůƐĞŶƐŽƌLJ

Hot Topics in Yogurt
Food Business News:dŚĞĂĚĚŝƟŽŶŽĨ
͞ĂĚĚĞĚƐƵŐĂƌƐ͟ƚŽƚŚĞEƵƚƌŝƟŽŶ&ĂĐƚƐ
ůĂďĞůŚĂƐŵĂŶLJLJŽŐƵƌƚŵĂŶƵĨĂĐƚƵƌĞƌƐ
ĞdžƉůŽƌŝŶŐŝŶŐƌĞĚŝĞŶƚƚĞĐŚŶŽůŽŐŝĞƐƚŽ
keep this number as low as possible.
ŽĞƐƌĞĚƵĐŝŶŐĂĚĚĞĚƐƵŐĂƌƐŝŵƉĂĐƚ
yogurt texture?
Ivan Gonzales: Data show that
ŵĞƌŝĐĂŶƐĐŽŶƐƵŵĞƚŽŽŵƵĐŚƐƵŐĂƌ͕
ĂŶĚƚŚŝƐĞdžĐĞƐƐƐƵŐĂƌĐŽƌƌĞůĂƚĞƐƚŽ
weight gain and myriad health issues.
/ƚŝƐŝŶƚŚĞďĞƐƚŝŶƚĞƌĞƐƚĨŽƌƚŚĞĨƵƚƵƌĞ
ŚĞĂůƚŚŽĨŵĞƌŝĐĂŶƐƚŽƌĞĚƵĐĞĂĚĚĞĚ
ƐƵŐĂƌƐŝŶĂůůĨŽŽĚƐĂŶĚďĞǀĞƌĂŐĞƐ͘Ƶƚ͕
LJĞƐ͕ƚŚŝƐĐĂŶďĞĐŚĂůůĞŶŐŝŶŐ͘
Layo Jegede: Sugar is a solid.
ZĞŵŽǀŝŶŐĂŶLJƐŽůŝĚƐĨƌŽŵLJŽŐƵƌƚ
ŝŵƉĂĐƚƐƚĞdžƚƵƌĞ͘tŝƚŚƌĞĚƵĐĞĚƐƵŐĂƌ͕
LJŽŐƵƌƚŝƐůĞƐƐĮƌŵǁŚĞŶƐƟƌƌĞĚ͘/ƚŝƐ
ĂůƐŽůĞƐƐĐŽŚĞƐŝǀĞĂŶĚŚĂƐůĞƐƐďŽĚLJŝŶ
ƚŚĞŵŽƵƚŚ͘ĞĐĂƵƐĞŽĨƌĞĚƵĐĞĚƐŽůŝĚƐ͕
ƚŚĞLJŽŐƵƌƚĂůƐŽĚŝƐĂƉƉĞĂƌƐĨĂƐƚĞƌŝŶ
ƚŚĞŵŽƵƚŚ͘tĞǁŽƌŬǁŝƚŚĐƵƐƚŽŵĞƌƐ
ƚŽďƵŝůĚďĂĐŬĂĨƵůůͲďŽĚŝĞĚƚĞdžƚƵƌĞ͕
ǁŚŝĐŚĐŽŶƐƵŵĞƌƐƚLJƉŝĐĂůůLJƉĞƌĐĞŝǀĞĂƐ
ŵŽƌĞƐĂƟĂƟŶŐĂŶĚƐĂƟƐĨLJŝŶŐ͘
Mr. Gonzales: There is sweetness;
ƚŚĞŶƚŚĞƌĞŝƐƐƵŐĂƌ͘KƵƌƌĞƐĞĂƌĐŚ
ƐŚŽǁƐƚŚĂƚƚŽĚĂLJ͛ƐŚĞĂůƚŚͲĂŶĚ
ŶƵƚƌŝƟŽŶͲĐŽŶƐĐŝŽƵƐĐŽŶƐƵŵĞƌƐĂƌĞ
ƐĞĂƌĐŚŝŶŐĨŽƌƚŚĞƐǁĞĞƚŶĞƐƐͶĂŶĚ
ƚĞdžƚƵƌĞͶĞdžƉĞƌŝĞŶĐĞƐƚŚĞLJůŽǀĞŝŶ
LJŽŐƵƌƚďƵƚǁŝƚŚůĞƐƐƐƵŐĂƌĂŶĚĨĞǁĞƌ
ĐĂůŽƌŝĞƐ͘/ŶŐƌĞĚŝŽŶŽīĞƌƐƐǁĞĞƚŶĞƐƐ
ƐŽůƵƟŽŶƐƚŚĂƚĚĞůŝǀĞƌƐƵŐĂƌͲůŝŬĞ
ƚĂƐƚĞƉƌŽĮůĞƐĂŶĚƚŚĞŵŽƵƚŚĨĞĞů
ŽĨƐƵŐĂƌ͕ǁŝƚŚĨĞǁĞƌĐĂůŽƌŝĞƐĂŶĚ
ƐŝŵƉůĞůĂďĞůƐ͘KƵƌǀĞƌƐĂƟůĞƌĂŶŐĞ

ŽĨƐǁĞĞƚĞŶĞƌƐŝŶĐůƵĚĞƐƐƉĞĐŝĂůƚLJ
ƉŽůLJŽůƐĂŶĚĚĞdžƚƌŽƐĞƚŽŚŝŐŚͲ
ƉŽƚĞŶĐLJƐǁĞĞƚĞŶĞƌƐ͕ŝŶĐůƵĚŝŶŐ
ŚŝŐŚůLJƉƵƌŝĮĞĚƐƚĞǀŝĂĞdžƚƌĂĐƚ͕ĂƐ
ǁĞůůĂƐƉƌĞďŝŽƟĐŽůŝŐŽƐĂĐĐŚĂƌŝĚĞƐ͕
ĂůƚĞƌŶĂƟǀĞƐǁĞĞƚĞŶĞƌƐĂŶĚ
ŵŽƌĞ͘^ŝŵŝůĂƌƚŽƚŚĞƌĞƐĞĂƌĐŚǁĞ
ĐŽŶĚƵĐƚĞĚŽŶƚĞdžƚƵƌĞƉƌĞĨĞƌĞŶĐĞƐ͕
ǁĞŚĂǀĞĞdžƚĞŶƐŝǀĞĐŽŶƐƵŵĞƌŝŶƐŝŐŚƚƐ
ŽŶƐǁĞĞƚŶĞƐƐƉƌĞĨĞƌĞŶĐĞƐŝŶLJŽŐƵƌƚ͕
ĂůŽŶŐǁŝƚŚƐĞŶƐŽƌLJ͕ĂƉƉůŝĐĂƟŽŶƐ
ĂŶĚƉƌŽĐĞƐƐƚĞĐŚŶŽůŽŐLJĞdžƉĞƌƟƐĞƚŽ
ĐƌĞĂƚĞĂLJŽŐƵƌƚƉƌŽĚƵĐƚǁŝƚŚũƵƐƚƚŚĞ
ƌŝŐŚƚƐǁĞĞƚŶĞƐƐĂŶĚƚĞdžƚƵƌĞĨŽƌLJŽƵƌ
ƚĂƌŐĞƚĐŽŶƐƵŵĞƌ͘

Mr. Gonzales:ŽŶƐƵŵĞƌƐůŽŽŬĂƚ
ĚĂŝƌLJĂŶĚƚŚŝŶŬ͞ĨƌĞƐŚĨƌŽŵƚŚĞ
ĨĂƌŵ͘͟dŚŝƐ͕ŽĨĐŽƵƌƐĞ͕ŝƐŶŽƚƉŽƐƐŝďůĞ
ǁŝƚŚŵŽƐƚĐƵƌƌĞŶƚƌĞƚĂŝůĚŝƐƚƌŝďƵƟŽŶ
ƐLJƐƚĞŵƐ͘ƵƚǁŝƚŚũƵĚŝĐŝŽƵƐƉƌŽĚƵĐƚ
ĚĞǀĞůŽƉŵĞŶƚ͕ŝƚŝƐƉŽƐƐŝďůĞƚŽĐƌĞĂƚĞ
ŵŽƐƚĚĂŝƌLJƉƌŽĚƵĐƚƐǁŝƚŚƌĞůĂƟǀĞůLJ
simple ingredient statements and
ŚĞĂůƚŚĨƵůŶƵƚƌŝƟŽŶƉƌŽĮůĞƐ͘

Ms. Jegede: Ingredion has
ĐŽŶĚƵĐƚĞĚĞdžƚĞŶƐŝǀĞĐŽŶƐƵŵĞƌ
ƌĞƐĞĂƌĐŚĂƌŽƵŶĚƚŚĞǁŽƌůĚĂŶĚƚŚĞ
ĮŶĚŝŶŐƐĂƌĞĐŽŶƐŝƐƚĞŶƚ͘ŽŶƐƵŵĞƌƐ
ĂƌĞĐŚŽŽƐŝŶŐĨŽŽĚƐŵĂĚĞǁŝƚŚĨĞǁĞƌ
and understandable ingredients.
Ms. Jegede:/ƚƚĂŬĞƐĨĂƌŵŽƌĞƚŚĂŶ
KƵƌǀĞƌƐĂƟůĞƌĂŶŐĞŽĨĐůĞĂŶůĂďĞů͕
ƐǁĞĞƚĞŶĞƌƐƚŽĐƌĂŌƌĞĚƵĐĞĚͲƐƵŐĂƌ
ŽƌŐĂŶŝĐĂŶĚŶŽŶͲ'DKŝŶŐƌĞĚŝĞŶƚƐ
ƉƌŽĚƵĐƚƐƚŚĂƚĐŽŶƐƵŵĞƌƐǁŝůůůŽǀĞ͘
ĂůůŽǁƐĨŽƌƚŚĞĐƵƐƚŽŵŝnjĂƟŽŶŽĨĂŶ
ƚ/ŶŐƌĞĚŝŽŶ/ĚĞĂ>ĂďƐΡŝŶŶŽǀĂƟŽŶ
ingredient system to meet your
ĐĞŶƚĞƌƐ͕ǁĞǁŝůůǁŽƌŬǁŝƚŚLJŽƵƚŽŵĞĞƚ labeling goals.
your added sugars and texture goals.
zŽƵĐĂŶĂĐŚŝĞǀĞũƵƐƚͲƌŝŐŚƚƐǁĞĞƚŶĞƐƐ
FBN:dĞdžƚƵƌĞŝƐĂŶĂƩƌŝďƵƚĞŵŽƐƚ
and texture with our proprietary
ĐŽŶƐƵŵĞƌƐĚŽŶŽƚƚLJƉŝĐĂůůLJƚŚŝŶŬ
/>Ͳ/EΠdĞĐŚŶŽůŽŐLJ͕ǁŚŝĐŚŝƐĂƌĂƉŝĚ͕ ĂďŽƵƚŝŶƚŚĞŝƌĨŽŽĚƐĂŶĚďĞǀĞƌĂŐĞƐ͕
ƌŽďƵƐƚ͕ĐŽŶƐƵŵĞƌͲĐĞŶƚƌŝĐĂƉƉƌŽĂĐŚƚŽ ƵŶůĞƐƐƚŚĞLJĮŶĚŝƚŽďũĞĐƟŽŶĂďůĞ͘
ƉƌŽĚƵĐƚĚĞǀĞůŽƉŵĞŶƚ͘zŽƵ͛ůůĂůƐŽďĞ
dŚŝƐ͕ŽĨĐŽƵƌƐĞ͕ŝƐƐŽŵĞƚŚŝŶŐĂ
ŝŶƚƌŽĚƵĐĞĚƚŽƚŚĞ^tdh>ZzΠ
ŵĂŶƵĨĂĐƚƵƌĞƌǁĂŶƚƐƚŽĂǀŽŝĚ͘tŚĞŶ
ƐǁĞĞƚŶĞƐƐůĂŶŐƵĂŐĞĂŶĚdy/KEΠ
ĂŶĚŚŽǁƐŚŽƵůĚĂĨŽƌŵƵůĂƚŽƌƚĂĐŬůĞ
ĨŽŽĚƚĞdžƚƵƌĞůĂŶŐƵĂŐĞ͕ǁŚŝĐŚƚƌĂŶƐůĂƚĞ ƚŚĞƚŽƉŝĐŽĨƚĞdžƚƵƌĞĚƵƌŝŶŐƉƌŽĚƵĐƚ
ƚŚĞĚĞƐŝƌĞĚĐŽŶƐƵŵĞƌĞĂƟŶŐŽƌ
ŝŶŶŽǀĂƟŽŶ͍
ĚƌŝŶŬŝŶŐĞdžƉĞƌŝĞŶĐĞƐŝŶƚŽƐĐŝĞŶƟĮĐ
ƚĞƌŵƐƚŽŐƵŝĚĞĨŽƌŵƵůĂƟŽŶ͘dŚŝƐ
Ms. Jegede:^ĞŶƐŽƌLJƐĐŝĞŶƟƐƚƐĂƌĞ
ůĂŶŐƵĂŐĞĐĂŶĨƵƌƚŚĞƌďĞƵƐĞĚĂƐƉĂƌƚ
ƚŚĞŐĂƚĞŬĞĞƉĞƌƐĚƵƌŝŶŐƉƌŽĚƵĐƚ
ŽĨĂƋƵĂůŝƚLJĐŽŶƚƌŽůƉƌŽŐƌĂŵƚŽĞŶƐƵƌĞ development and must be involved
ƐǁĞĞƚŶĞƐƐĂŶĚƚĞdžƚƵƌĞĐŽŶƐŝƐƚĞŶĐLJŝŶ
ĨƌŽŵƚŚĞǀĞƌLJďĞŐŝŶŶŝŶŐ͘^ĞŶƐŽƌLJ
ĮŶŝƐŚĞĚƉƌŽĚƵĐƚƚŚƌŽƵŐŚŽƵƚƐŚĞůĨůŝĨĞ͘ ƐĐŝĞŶĐĞƉƌŽǀŝĚĞƐĂŶƵŶĚĞƌƐƚĂŶĚŝŶŐ
ŽĨŝŶŐƌĞĚŝĞŶƚďĞŚĂǀŝŽƌĂŶĚ
FBN:zŽƵŵĞŶƟŽŶĞĚ͞ƐŝŵƉůĞůĂďĞůƐ͘͟
ŝŶƚĞƌĂĐƟŽŶƐ͘/ƚŚĞůƉƐĞůŝŵŝŶĂƚĞ
How important is this trend in the
ƵŶŶĞĐĞƐƐĂƌLJƚƌŝĂůƐĂŶĚĨŽĐƵƐŽŶ
ĚĂŝƌLJƐƉĂĐĞ͕ŝŶƉĂƌƟĐƵůĂƌLJŽŐƵƌƚ͍
ǀŝĂďůĞŝŶŐƌĞĚŝĞŶƚƐŽůƵƟŽŶƐ͘



Table of Contents for the Digital Edition of Ingredion -- Texture Talk: Yogurt

Ingredion -- Texture Talk: Yogurt - 1
Ingredion -- Texture Talk: Yogurt - 2
Ingredion -- Texture Talk: Yogurt - 3
Ingredion -- Texture Talk: Yogurt - 4
Ingredion -- Texture Talk: Yogurt - 5
Ingredion -- Texture Talk: Yogurt - 6
https://www.nxtbook.com/sosland/ingredion/ingredion-meat-your-match
https://www.nxtbook.com/sosland/ingredion/ingredion-helping-brands-do-more
https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01
https://www.nxtbookmedia.com