Ingredion -- Texture Talk: Yogurt - 6

Opportunities with Plant Proteins
Food companies across the world recognize the
growing consumer interest in vegetarian and
ŇĞdžŝƚĂƌŝĂŶůŝĨĞƐƚLJůĞƐĂŶĚĂƌĞĂĐƟǀĞůLJĞdžƉůŽƌŝŶŐ
product development with plant proteins and other
ƉůĂŶƚͲĚĞƌŝǀĞĚŝŶŐƌĞĚŝĞŶƚƐ͘DĂŶLJĐŽŶƐƵŵĞƌƐĂƌĞŶŽƚ
ŶĞĐĞƐƐĂƌŝůLJŽƉƉŽƐĞĚƚŽĂŶŝŵĂůƉƌŽƚĞŝŶƐ͕ƌĂƚŚĞƌƚŚĞLJ
ĂƌĞƚƌLJŝŶŐƚŽŵŝdžƚŚŝŶŐƐƵƉĂďŝƚĂŶĚĂƌĞŵĂŬŝŶŐƌŽŽŵ
ĨŽƌƉůĂŶƚƉƌŽƚĞŝŶƐŝŶƚŚĞŝƌĞǀĞƌLJĚĂLJĚŝĞƚ͘
dŚŝƐƉƵƌƐƵŝƚŽĨƉůĂŶƚƉƌŽƚĞŝŶƐŵĂLJďĞĂƩƌŝďƵƚĞĚƚŽ
ŝŶĐƌĞĂƐĞĚĂǁĂƌĞŶĞƐƐŽĨƚŚĞŚĞĂůƚŚĨƵůĂŶĚŶƵƚƌŝƟŽŶĂů
ďĞŶĞĮƚƐŽĨƉůĂŶƚͲďĂƐĞĚĚŝĞƚƐ͕ĂƐǁĞůůĂƐŐƌŽǁŝŶŐ
ĚĞŵĂŶĚĨŽƌĐůĞĂŶĞƌ͕ŵŽƌĞƚƌĂŶƐƉĂƌĞŶƚĂŶĚŵŽƌĞ
ƚƌĂĐĞĂďůĞĨŽŽĚŝŶŐƌĞĚŝĞŶƚƐ͘WůĂŶƚƐĂƌĞĂůƐŽƌĞĐŽŐŶŝnjĞĚ
ĂƐďĞŝŶŐĂƐƵƐƚĂŝŶĂďůĞƐŽƵƌĐĞŽĨƉƌŽƚĞŝŶ͕ĂŶĚ
ĐŽŶƐƵŵĞƌƐǁĂŶƚƚŽĨĞĞůůŝŬĞƚŚĞLJĂƌĞĚŽŝŶŐƚŚĞŝƌƉĂƌƚ
ƚŽŚĞůƉĨĞĞĚƚŚĞǁŽƌůĚ͛ƐŐƌŽǁŝŶŐƉŽƉƵůĂƟŽŶ͘
/ŶƚŚĞh͘^͕͘ƉůĂŶƚƉƌŽƚĞŝŶƐĐƵƌƌĞŶƚůLJĂƉƉĞĂƌƚŽ
ƌĞƐŽŶĂƚĞďĞƐƚǁŝƚŚDŝůůĞŶŶŝĂůƐ͘ĐĐŽƌĚŝŶŐƚŽƐƵƌǀĞLJ
ĚĂƚĂĨƌŽŵWĂĐŬĂŐĞĚ&ĂĐƚƐ͕ZŽĐŬǀŝůůĞ͕D͕ϯϳйŽĨ
ĂĚƵůƚƐďĞƚǁĞĞŶĂŐĞƐϮϱƚŽϯϵƐĞĞŬŽƵƚƉůĂŶƚƉƌŽƚĞŝŶƐ͕
ǁŚŝůĞϮϮйŽĨĂĚƵůƚƐƵŶĚĞƌĂŐĞϮϱĐůĂŝŵƚŽĚŽƚŚĞ
ƐĂŵĞ͘KŶůLJϴйŽĨŵĞƌŝĐĂŶƐϱϱLJĞĂƌƐŽƌŽůĚĞƌƐĞĞŬ
out vegetarian protein sources. This is important
ĨŽƌĨŽŽĚŵĂŶƵĨĂĐƚƵƌĞƌƐƚŽŬŶŽǁǁŚĞŶĚĞǀĞůŽƉŝŶŐ
ƉƌŽĚƵĐƚƐƚŽĂƉƉĞĂůƚŽĚŝīĞƌĞŶƚƉŽƉƵůĂƟŽŶƐĞŐŵĞŶƚƐ͘
͞/ŶƚĞƌĞƐƚŝŶƉůĂŶƚƉƌŽƚĞŝŶŝŶŐƌĞĚŝĞŶƚƐĐŽŶƟŶƵĞƐƚŽ
ŝŶƚĞŶƐŝĨLJĂŵŽŶŐĐŽŶƐƵŵĞƌƐ͕ĨŽŽĚŵĂŶƵĨĂĐƚƵƌĞƌƐĂŶĚ

ĨŽŽĚƐĞƌǀŝĐĞŽƉĞƌĂƚŽƌƐĂůŝŬĞ͕͟ƐĂŝĚĂǀŝĚ^ƉƌŝŶŬůĞ͕
ƌĞƐĞĂƌĐŚĚŝƌĞĐƚŽƌĂƚWĂĐŬĂŐĞĚ&ĂĐƚƐ͘͞ĞƐŝƌĞĨŽƌĐůĞĂŶ
ůĂďĞů͕ǀĞŐĂŶƉƌŽƚĞŝŶŝŶŐƌĞĚŝĞŶƚƐƚŚĂƚĂƌĞŶŽŶͲ'DK͕
ŐůƵƚĞŶͲĨƌĞĞ͕ŚŝŐŚůLJƐƵƐƚĂŝŶĂďůĞĂŶĚĐŽŶƚĂŝŶŶŽŵĂũŽƌ
ĂůůĞƌŐĞŶƐǁŚŝůĞĂůƐŽƉƌŽǀŝĚŝŶŐǀĂƌŝĞƚLJŝŶƚĂƐƚĞ͕ƚĞdžƚƵƌĞ͕
ĂƉƉĞĂƌĂŶĐĞ͕ŶƵƚƌŝƟŽŶĂŶĚĐŽƐƚŝƐĚƌŝǀŝŶŐŝŶƚĞƌĞƐƚŝŶĂ
ǁŝĚĞƌĂŶŐĞŽĨƉůĂŶƚƉƌŽƚĞŝŶŝŶŐƌĞĚŝĞŶƚƐ͘͟
dŽŝŶĐƌĞĂƐĞƚŚĞŽƉƉŽƌƚƵŶŝƟĞƐƚŽĨŽƌŵƵůĂƚĞǁŝƚŚ
ƉůĂŶƚƉƌŽƚĞŝŶƐ͕/ŶŐƌĞĚŝŽŶƌĞĐĞŶƚůLJŝŶƚƌŽĚƵĐĞĚĨŽƵƌ
ŶĞǁĐůĞĂŶͲƚĂƐƚĞĂĚĚŝƟŽŶƐƚŽŝƚƐůŝŶĞƐŽĨƉƌŽƚĞŝŶͲƌŝĐŚ
ƉƵůƐĞƉƌŽƚĞŝŶƐĂŶĚŇŽƵƌƐ͘dŚĞLJĂƌĞĨĂďĂďĞĂŶƉƌŽƚĞŝŶ
ĐŽŶĐĞŶƚƌĂƚĞ͕ƉĞĂƉƌŽƚĞŝŶĐŽŶĐĞŶƚƌĂƚĞ͕ƉĞĂŇŽƵƌĂŶĚ
ůĞŶƟůŇŽƵƌ͘dŚĞŶĞǁƉƵůƐĞƐŚĞůƉŵĂŶƵĨĂĐƚƵƌĞƌƐŵĞĞƚ
ĐůĞĂŶůĂďĞůƚƌĞŶĚƐŝŶŚŝŐŚͲŵŽŝƐƚƵƌĞĂƉƉůŝĐĂƟŽŶƐ͕
ƐƵĐŚĂƐĚĂŝƌLJ͕LJŽŐƵƌƚƐ͕ƉƵĚĚŝŶŐƐ͕ĐŚĞĞƐĞƐ͕ďĞǀĞƌĂŐĞƐ͕
ŶƵƚƌŝƟŽŶĂůŵŝdžĞƐĂŶĚƐŵŽŽƚŚŝĞƐ͕ǁŚŝůĞƐƟŶŐ
ƉƌŽƚĞŝŶůĞǀĞůƐĂŶĚĂůůŽǁŝŶŐŵĂŶƵĨĂĐƚƵƌĞƌƐƚŽƵƐĞ
ǀĞŐĞƚĂďůĞͲďĂƐĞĚƉƌŽƚĞŝŶƐŝŶƐƚĞĂĚŽĨĂŶŝŵĂůͲďĂƐĞĚ
ƉƌŽƚĞŝŶƐ͘dŚĞĐŽŵƉĂŶLJŚĂƐĚĞǀĞůŽƉĞĚƉƌŽƚŽƚLJƉĞƐŽĨ
ƉƵůƐĞͲŽŶůLJLJŽŐƵƌƚͲƚLJƉĞƉƌŽĚƵĐƚƐ͕ĂƐǁĞůůĂƐƉƵůƐĞĂŶĚ
ĐŽǁƐͲŵŝůŬLJŽŐƵƌƚƐ͘
/ŶŐƌĞĚŝŽŶŝƐƚŚĞĞdžĐůƵƐŝǀĞĚŝƐƚƌŝďƵƚŽƌŽĨƉƵůƐĞ
ŝŶŐƌĞĚŝĞŶƚƐŵĂŶƵĨĂĐƚƵƌĞĚďLJŽŶĞŽĨƚŚĞǁŽƌůĚ͛Ɛ
ůĂƌŐĞƐƚƉƵůƐĞƉƌŽĐĞƐƐŽƌƐ͗'d&ŽŽĚƐ͘dŚĞĐůĞĂŶͲƚĂƐƚĞ
ůŝŶĞŽĨƉƵůƐĞŝŶŐƌĞĚŝĞŶƚƐǁĂƐĚĞǀĞůŽƉĞĚƵƐŝŶŐ'd
&ŽŽĚƐ͛ƉƌŽƉƌŝĞƚĂƌLJƚĞĐŚŶŽůŽŐLJ͕ǁŚŝĐŚƌĞĚƵĐĞƐƚŚĞ
ďĞĂŶLJŇĂǀŽƌŽĨƉƵůƐĞŝŶŐƌĞĚŝĞŶƚƐĂůůǁŚŝůĞŵĂŝŶƚĂŝŶŝŶŐ
ƚŚĞĐůĞĂŶůĂďĞůƉŽƐŝƟŽŶŝŶŐŽĨƉƵůƐĞƐ͘

/ŶŐƌĞĚŝŽŶ/ŶĐŽƌƉŽƌĂƚĞĚ;/E'Z͗Ez^ͿŝƐĂůĞĂĚŝŶŐŐůŽďĂůŝŶŶŽǀĂƚŽƌŝŶŝŶŐƌĞĚŝĞŶƚƐŽůƵƟŽŶƐĨŽƌĨŽŽĚ͕ďĞǀĞƌĂŐĞ͕ďƌĞǁŝŶŐ͕
ƉĂƉĞƌŵĂŬŝŶŐͬĐŽƌƌƵŐĂƟŶŐ͕ďŝŽŵĂƚĞƌŝĂůƐĂŶĚŵŽƌĞ͘dŚƌŽƵŐŚŽƵƌŶĞƚǁŽƌŬŽĨϮϱ/ŶŐƌĞĚŝŽŶ/ĚĞĂ>ĂďƐΡŝŶŶŽǀĂƟŽŶĐĞŶƚĞƌƐ͕ǁĞďƌŝŶŐ
ĐƵƐƚŽŵĞƌƐŝŶϭϬϬĐŽƵŶƚƌŝĞƐƚƌĞŶĚͲĚƌŝǀĞŶ͕ƚĞĐŚŶŽůŽŐLJͲŝŶƐƉŝƌĞĚ͞ŝĚĞĂƐƚŽƐŽůƵƟŽŶƐ͟ŝŶ,ĞĂůƚŚΘEƵƚƌŝƟŽŶ͕ůĞĂŶΘ^ŝŵƉůĞ͕^ĞŶƐŽƌLJ
džƉĞƌŝĞŶĐĞ͕ŽŶǀĞŶŝĞŶĐĞΘWĞƌĨŽƌŵĂŶĐĞĂŶĚīŽƌĚĂďŝůŝƚLJ͘KƵƌƐĐŝĞŶĐĞͲďĂƐĞĚƉƌŽďůĞŵƐŽůǀŝŶŐĂŶĚďƌŽĂĚƉŽƌƞŽůŝŽŽĨƚĞdžƚƵƌŝnjĞƌƐ͕
ŶƵƚƌŝƟŽŶŝŶŐƌĞĚŝĞŶƚƐ͕ƐǁĞĞƚĞŶĞƌƐĂŶĚŝŶĚƵƐƚƌŝĂůƐŽůƵƟŽŶƐŚĞůƉŽƵƌĐƵƐƚŽŵĞƌƐĂŶƐǁĞƌĐŽŶƐƵŵĞƌŶĞĞĚƐĂŶĚŐĞƚƚŽŵĂƌŬĞƚĨĂƐƚĞƌ
ǁŝƚŚŐƌĞĂƚĞƌƐƵĐĐĞƐƐ͘/ŶƚŚĞh͘^͕͘ĐĂůůϭͲϴϲϲͲϵϲϭͲϲϮϴϱ͘/ŶĂŶĂĚĂ͕ĐĂůůϭͲϴϲϲͲϰϮϮͲϳϮϬϭ͘sŝƐŝƚŝŶŐƌĞĚŝŽŶ͘ƵƐͬLJŽŐƵƌƚƚŽůĞĂƌŶŵŽƌĞ͘
dŚĞ/E'Z/KE͕/E'Z/KE/>^͕KE^hDZͲEdZ/dz͕/>Ͳ/E͕^tdh>ZzĂŶĚdy/KEŵĂƌŬƐĂŶĚůŽŐŽƐ
ĂƌĞƚƌĂĚĞŵĂƌŬƐŽĨƚŚĞ/ŶŐƌĞĚŝŽŶŐƌŽƵƉŽĨĐŽŵƉĂŶŝĞƐ͘ůůƌŝŐŚƚƐƌĞƐĞƌǀĞĚ͘ůůĐŽŶƚĞŶƚƐĐŽƉLJƌŝŐŚƚΞϮϬϭϲ͘
h>/EK>K'zŝƐĂƌĞŐŝƐƚĞƌĞĚƚƌĂĚĞŵĂƌŬŽĨƚŚĞZĞƐĞĂƌĐŚŚĞĨƐƐƐŽĐŝĂƟŽŶ͘hƐĞĚǁŝƚŚƉĞƌŵŝƐƐŝŽŶ͘



Table of Contents for the Digital Edition of Ingredion -- Texture Talk: Yogurt

Ingredion -- Texture Talk: Yogurt - 1
Ingredion -- Texture Talk: Yogurt - 2
Ingredion -- Texture Talk: Yogurt - 3
Ingredion -- Texture Talk: Yogurt - 4
Ingredion -- Texture Talk: Yogurt - 5
Ingredion -- Texture Talk: Yogurt - 6
https://www.nxtbook.com/sosland/ingredion/ingredion-meat-your-match
https://www.nxtbook.com/sosland/ingredion/ingredion-helping-brands-do-more
https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01
https://www.nxtbookmedia.com