Ingredion - Meat Your Match - 5

PULLING TOGETHER A PEPPERONI
Plant-based pepperoni is an example of how different facets of formulation come together
for an appetizing plant-based version. To get the distinctive pepperoni look that includes
both meat and visual fat and to create a similar taste, Ingredion created a formulation with
a special balance of ingredients.
accessible and understandable information on
labels, with claims including but not limited to
vegan, egg-free, dairy-free, non-GMO, Halal,
Kosher, protein-enriched, gluten-free and
organic.
Synergistic formulation systems: Given
the complexities of many alternate meats,
Ingredion developed a systems approach with
offerings such as the SIMPLISTICA® line that
combines ingredients including hydrocolloids,
starches, plant proteins and more, depending
on the application. Synergies are built into these
systems to promote formulation optimization
from both functionality and cost standpoints.
Sustainability: Doing better for people and
the planet has become an important business
driver, as food companies work towards their
Environmental, Social and Governance (ESG)
targets with more sustainable ingredients.
Ingredion collaborates with customers to
WHICH IMPROVEMENT
WOULD YOU LIKE TO
SEE MOST IN MEAT
ALTERNATIVES?
Improved taste
Cheaper
Improved texture
Less artificial
23%
20%
More protein 17%
(Source: Innova Meat, Dairy & Alternative Proteins Survey 2022)
34%
34%

Ingredion - Meat Your Match

Table of Contents for the Digital Edition of Ingredion - Meat Your Match

Ingredion - Meat Your Match - 1
Ingredion - Meat Your Match - 2
Ingredion - Meat Your Match - 3
Ingredion - Meat Your Match - 4
Ingredion - Meat Your Match - 5
Ingredion - Meat Your Match - 6
https://www.nxtbook.com/sosland/ingredion/ingredion-meat-your-match
https://www.nxtbook.com/sosland/ingredion/ingredion-helping-brands-do-more
https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01
https://www.nxtbookmedia.com