TIPS N MORE
TREND EVOLUTION
Dawn’s Busy Bakery Season 2 is based on the Dawn 360, a proprietary research study from Dawn Food Products that takes a full view of what’s happening in the bakery industry. The Dawn 360 is a comprehensive study that examines the hottest new trends among consumers, bakeries, restaurants and grocery stores. The Season 2 series takes a comprehensive look at how a trend develops in the bakery – from Evolution to Adoption to Proliferation to Ubiquity.
Key fl trends in avor category r the cake citrus to t ange from res leches cakes.
1. Adoption 2. Proliferation 3. Ubiquity 4.
Inception
– when fine dining chefs come up with a great idea.
Nearly half s per (49%) of shopryday are buying Eveonce a t Cakes at leasrding to month, acco 360 the Dawn research.
– when casual dining grabs hold of that idea and starts to bring it to life.
– when quick service takes the idea, and you begin to see the food trend in more and more locations.
– when the idea becomes ubiquitous, and you see it in stores every day.
| inStorebuyer | June 2011 | 4 |
inStorebuyer - June 2011
Table of Contents for the Digital Edition of inStorebuyer - June 2011