inStorebuyer - August 2011 - D - 1
TIPS N MORE
Donut Facts
– Episode 14
Gain valuable insight on how to capitalize on today’s donut trends. The Dawn 360 is packed full of facts and figures about how shoppers think about donuts and other sweet baked goods. One key finding is that most shoppers say their local donut shop is their favorite place to buy donuts. This fact creates both a challenge and an opportunity for the instore bakery. One way to respond to this challenge is by going the extra mile and creating more overthe-top donuts that establish your bakery as a destination for donuts. Tips to create more indulgent donuts include adding special toppings such as dark chocolate or kids’ candies. Another key finding from the Dawn 360 is that 80% of people think about a yeast ring donut when they think about donuts. Your bakery can turn that up a notch with special finishing touches as shown in Episode 13. When you create something special that people seek out, you can command a premium price.
Muffin Facts
– Episode 15
Muffins are an important but sometimes underdeveloped category in the bakery. They carry one of the most healthful images of any sweet baked good, and larger sizes of muffins are preferred because they are often considered a meal. In fact, 73% of muffin consumers stated a really big muffin was an important product attribute. Hugh Brooks, Business Manager for Muffins at Dawn Foods, points out several key findings about muffins in the Dawn 360 research. Muffins are a routine purchase for shoppers, as 68% of muffin consumers buy them more than once a month. Second and very important, three flavors of muffins make up two-thirds of all muffin sales. Those flavors are Blueberry, Banana Nut and Double Chocolate. “So you do not want to be out of stock with any one of those three flavors,” Brooks urges. Consumers buy muffins for a wide range of reasons, including for a meal, as a grab-and-go snack or a decadent treat.
inStorebuyer | August 2011 |
Make Your Bakery their Bakery.TM
inStorebuyer - August 2011
Table of Contents for the Digital Edition of inStorebuyer - August 2011
inStorebuyer - August 2011
editor's note - Portion Control
contents
front line news - All Things Baking Educational Program
front line news - SandwichPro.com Addresses Key Trends
front line news - Dancing Deer Unveils 100% Whole Grain Line
front line news - Caravan Announces Staff Changes
front line news - Cargill Introduces New Griddle Bakes
front line news - Reser's to Acquire Vaughan Foods
front line news - AB Mauri Fleischmann's To Increase Prices
front line news - Wenner Bread Completes Recapitalization
food service retail - HOT TIMES FOR THAI
baking & decorating - Fall is the New June
bakery development - Muffin Sales Hold Steady
deli development - Prepared Chicken Caters to Convenience
equipment & technology - FRIED IS BACK
Specialty Grocer Gains
CAUSE MARKETING
health & nutrition - Kids Eating Well
cheese corner - License to Import
product trends
product showcase
ad index
secret shopper - Trader Joe's
inStorebuyer - August 2011 - inStorebuyer - August 2011
inStorebuyer - August 2011 - 2
inStorebuyer - August 2011 - editor's note - Portion Control
inStorebuyer - August 2011 - contents
inStorebuyer - August 2011 - 5
inStorebuyer - August 2011 - 6
inStorebuyer - August 2011 - 7
inStorebuyer - August 2011 - D - 1
inStorebuyer - August 2011 - D - 2
inStorebuyer - August 2011 - front line news - All Things Baking Educational Program
inStorebuyer - August 2011 - 9
inStorebuyer - August 2011 - front line news - Dancing Deer Unveils 100% Whole Grain Line
inStorebuyer - August 2011 - 11
inStorebuyer - August 2011 - front line news - Cargill Introduces New Griddle Bakes
inStorebuyer - August 2011 - 13
inStorebuyer - August 2011 - front line news - AB Mauri Fleischmann's To Increase Prices
inStorebuyer - August 2011 - front line news - Wenner Bread Completes Recapitalization
inStorebuyer - August 2011 - food service retail - HOT TIMES FOR THAI
inStorebuyer - August 2011 - 17
inStorebuyer - August 2011 - baking & decorating - Fall is the New June
inStorebuyer - August 2011 - 19
inStorebuyer - August 2011 - 20
inStorebuyer - August 2011 - 21
inStorebuyer - August 2011 - 22
inStorebuyer - August 2011 - 23
inStorebuyer - August 2011 - bakery development - Muffin Sales Hold Steady
inStorebuyer - August 2011 - 25
inStorebuyer - August 2011 - 26
inStorebuyer - August 2011 - 27
inStorebuyer - August 2011 - deli development - Prepared Chicken Caters to Convenience
inStorebuyer - August 2011 - 29
inStorebuyer - August 2011 - 30
inStorebuyer - August 2011 - 31
inStorebuyer - August 2011 - equipment & technology - FRIED IS BACK
inStorebuyer - August 2011 - 33
inStorebuyer - August 2011 - Specialty Grocer Gains
inStorebuyer - August 2011 - 35
inStorebuyer - August 2011 - 36
inStorebuyer - August 2011 - 37
inStorebuyer - August 2011 - 38
inStorebuyer - August 2011 - 39
inStorebuyer - August 2011 - CAUSE MARKETING
inStorebuyer - August 2011 - 41
inStorebuyer - August 2011 - 42
inStorebuyer - August 2011 - 43
inStorebuyer - August 2011 - health & nutrition - Kids Eating Well
inStorebuyer - August 2011 - 45
inStorebuyer - August 2011 - cheese corner - License to Import
inStorebuyer - August 2011 - 47
inStorebuyer - August 2011 - product trends
inStorebuyer - August 2011 - 49
inStorebuyer - August 2011 - 50
inStorebuyer - August 2011 - 51
inStorebuyer - August 2011 - product showcase
inStorebuyer - August 2011 - ad index
inStorebuyer - August 2011 - secret shopper - Trader Joe's
inStorebuyer - August 2011 - 55
inStorebuyer - August 2011 - 56
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