baking&decorating TRENDS IN BAKING & FINISHING A technical standard for defining a whole grain product is through the “ash content.” up with a whole-grain product. A slightly more technical and perhaps more accurate standard for defining a whole grain product would be through its “ash content.” Ash content in finished flour is used to determine the bran content of the flour. Ash is measured by burning 100g of flour at a high temperature. What remains, the ash, is weighed and indicates the ash content of the flour. The ash is the non-combustible minerals found in the flour. Given that most of the minerals are concentrated in the bran layer, one can use the ash content as an indirect measure of the amount of bran contained in the flour. If one measures the ash content of the wheat before milling and it comes in at 1.7, the hygienic pipingbag The Original, and Now… Even Better! • • • • • • • • Professional’s Favorite Choice hoice oice i e Protect Your Food-Safety Reputation Easy-Tear Perforation Grip-Tight Outer Surface Ultra-Strong No Flange Seam In Stay-Clean Dispenser Box 12” 18” 21” and NEW 25” Sizes Don’t Accept Risky Knock-Offs Now Kosher Certified! NOT Made in China 1.877.BUY.HYGO | www.hygomax.com