INSTORE OPPORTUNITIES
26 The Breakfast Club The percentage of consumers eating breakfast continues to rise. Take advantage of this with bakery/deli sandwich offerings and compete for breakfast dollars. Hot Times for Foodies As America’s foodie generation grows and evolves, H-E-B’s Central Market offers a shining example of how to capture the hearts and appetites of this all-important shopper demographic. From the Instore to the Aisle Through a tough economy, brides continue to find creative ways to have an elegant wedding on a shoestring budget. As the bar for instore cake decorating continues to rise, so does instore wedding business. Spring Season Produce With the abundance of fruits and vegetables in season during the spring, it is much easier and more affordable to provide shoppers with a wide selection of healthy, fresh fruits and vegetables that are locally produced. 40
ON THE WEB
Log on to www.instorebuyer.com for the latest industry news and trends.
CATEGORY MANAGEMENT
48 Bakery Development Perishables Group reports on the latest trends in cookies. Deli Development Perishables Group reports on the latest trends in deli salads.
44
57
DEPARTMENTS
10 18 30 40 44 80 84 86 92 Frontline News Foodservice Retail Baking & Decorating Bakery Development Deli Development Food Safety Health & Nutrition Cheese Corner Product Trends
84
contents
http://www.instorebuyer.com
Table of Contents for the Digital Edition of inStorebuyer - May 2012