BUSINESS
24 Weis Markets Turns 100 From charitable giving to healthy living and giveaways to consumers, Weis continues to nurture its relationship with its consumer base and community at large. Sustainability Makes Sense Use sustainable business practices to show customers you care, but take advantage of them for saving money and increasing your bottom line.
ON THE COVER
Lighting presents many ways to practice environmentally friendly business. But it also provides opportunities for saving money and increasing profits. (page 30)
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CATEGORY MANAGEMENT
20 Bakery Development Perishables Group reports on the latest trends in breads. Deli Development Perishables Group reports on the latest trends in prepared foods.
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TRENDS
14 Donut Flavor Makeovers You can boost profits for the entire donut category by carefully introducing specialty donuts and seasonal flavors. Healthful Top Ten The first step in capturing the attention of consumers who live a healthy lifestyle is to know what they’re eating. Right in the Backyard With the meteoric rise of farmer’s markets around the country, there is no question that the micro-business scene is booming. 08 12 14 20 22 36 42 44 48
DEPARTMENTS
Frontline News Foodservice Retail Baking & Decorating Bakery Development Deli Development Packaging Innovation Health & Nutrition Cheese Corner Product Trends
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contents
Table of Contents for the Digital Edition of inStorebuyer - September 2012