product trends
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FIRST TO MARKET
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01. Eight of DCI Cheese Company’s brands
03. Roth brings you a family of award-winning
05. The Wisconsin Milk Marketing Board has
won prizes at the US Championship Cheese
cheeses inspired by favorites around the
released its newest edition of “A Traveler’s
Contest. Of these winners, three received the
world, but with a distinctly Wisconsin flavor.
Guide to America’s Dairyland.” The new map
prominent distinction of Best of Class: Great
Our shreds, slices and crumbles now make it
encourages visitors to enjoy spots throughout
Midwest Chipotle Cheddar, Nikos Fat Free Feta
even more convenient to get the flavor you
America’s Dairyland that celebrate
and Nikos Mediterranean Feta.
want without the work. Visit us at IDDBA
Wisconsin’s signature industry, featuring 161
www.dcicheeseco.com
Booth number 4443.
dairy farms, cheese plants and creameries.
www.rothcheese.com
www.EatWisconsinCheese.com/map
02. Swiss Valley Farms and its subsidiary
company, Caves of Faribault, took home two
04. Yancey’s Fancy is busy perfecting new
Best of Class wins for Mindoro Gorg and St.
items for their ever-expanding list of flavors,
Pete’s Select at the 2013 US Championship
including Fresh Killer Dill Cheddar with dill
Cheese Contest.
mixed throughout the cheese.
www.swissvalley.com
www.yanceysfancy.com
40 • IDDBA DAIRY-DELI-BAKE 2013 SPECIAL EDITION • instore
http://www.dcicheeseco.comhttp://www.rothcheese.comhttp://www.EatWisconsinCheese.com/maphttp://www.swissvalley.comhttp://www.yanceysfancy.com
Table of Contents for the Digital Edition of inStore - May 2013