product trends
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01
FIRST TO M
MARKET
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08
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03
02
01. Lucks proudly introduces Dena’s beau-
04. Friedrich has a non-rotating single rack
07. With Schulstad Savoury pastries, deliver
tiful edible collections to the world of cake
oven that only occupies 50” x 34” of floor
an unforgettable European taste experience.
artistry. Dena’s signature products for babies,
space. This oven is perfect for high production
Our freezer-to-oven pastries are perfect when
kids, tweens and adults are sold worldwide.
or spot-baking. www.friedrichproducts.com
sold in bakeries.
www.lucks.com
www.LantmannenUnibakeUSA.com
05. Bake’n Joy’s PanFree muffin batters do not
02. The Hinds-Bock PLC Control System
require a muffin pan for baking, making them
08. Molecule-R has added to their trending
utilizes an operator interface which is recipe-
the most convenient muffin batter product in
product line. With Molecule-R’s Popping Sugar
driven to change depositor settings by simply
the market. www.bakenjoy.com
you can make any dessert pop. Available in 1.2
entering a recipe or SKU number into the
operator interface. www.hinds-bock.com
lb and 2.8 oz packages. www.molecule-r.com
06. A culinary trend with strong ties to the
bakery is the use of citrus and tropical fruits.
03. Stallion Sustainable High Gluten Flour and
Bring these to life by using Dawn’s line of
Snoprince Sustainable Patent Bread Flour offer
Mi Panadería Fillings and Glazes.
quality and consistency – all while helping to
www.dawnfoods.com
save the planet. www.bakemarkflour.com
86 • IDDBA DAIRY-DELI-BAKE 2013 SPECIAL EDITION • instore
http://www.friedrichproducts.comhttp://www.lucks.comhttp://www.LantmannenUnibakeUSA.comhttp://www.bakenjoy.comhttp://www.molecule-r.comhttp://www.hinds-bock.comhttp://www.dawnfoods.comhttp://www.bakemarkflour.com
Table of Contents for the Digital Edition of inStore - May 2013