inStore - IDDBA 2014 - (Page 38)
bakery
of the cake decorators. Cake decorators had 3½ hours in the finals to
decorate two cakes: one "Elegant Wedding" cake and one specialty
cake using the theme of their choice.
"We wanted our decorators to express themselves, so they could
each make something personal," Byington says. "We do this contest
for three reasons: to show our customers what we are capable of, for
our designers to showcase their abilities as some of the most talented
artists you'll ever meet, and to learn from each other. Every single year
our level of cake decorating raises up a notch."
Natalie Patterson of Hy-Vee in Windsor Heights, IA, placed second in
the Hy-Vee Cake Decorators Challenge, earning her a check for $750.
She created two cakes using classic black and white, including an innovative presentation of decorated cupcakes in a tree.
Brenda Harwig of Hy-Vee's Mission, KS, store placed third and earned
a $500 check in the Hy-Vee Cake Decorators Challenge. She designed
a forest scene cake and an elegant 5-tier wedding cake in silver with
yellow rose accents.
MANUFACTURERS OF DOUGH
PROCESSING EQUIPMENT SINCE 1946
SDR-400 Produces 7,200
As seen on
the Cake Boss,
Ultimate
Cake Off, Food
Network &
more!
dough balls per
hour in sizes from
0.5 oz., to over
40 oz. Creates
airtight balls with
uniform round
shape & size. It's
compact size
and low profile
allows for simple,
one person
operation.
CDR-500F
CDR-100
Fondant Sheeters
Turn one of the strongest trends in the market into profit for your
bakery. Somerset Sheeters will roll those popular fondant orders
in mere seconds, producing a very thin layer of icing that is both
more pleasing to consumers and less costly to use.
Sizes available:
CDR 100 - 10" * CDR-300F-15"
CDR 500F - 20" * CDR 600F - 30"
Dough Rounder
This heavy duty rounder is perfect
for Pizza, Tortillas, Roti, Pita Bread,
Chipote and Ethnic Foods.
NEW!
Compact
Table Top
Bread Moulder
This moulder is Ideal for
Challah, Hot Dog Buns,
Specialty Breads, Dinner Rolls,
Bolillos, Cuban Bread, Sub
Rolls, Breadsticks, Pretzels,
Baguettes and more.
Model CDR-170
Dough Rollers
Breads up to 15"
Interchangeable pressure
plate from 6" (15.3cm) to
14" (35.6cm)
Make great pizza, focaccia, pie crusts,
calzones, pita bread, cinnamon rolls
and flour tortillas
Compact and full size front and side-operated
dough rollers available. Both designs easily
create 500+ pieces per hour. Sheets dough to a
uniformed thickness in seconds.
CDR-170
Model CDR-250
CDR-2000
Breads up to 20"
Interchangeable pressure
plate from 6" (15.3cm) to
19" (48.3cm)
www.smrset.com * somerset@smrset.com * 800-772-4404 * 978-667-3355
http://www.smrset.com
Table of Contents for the Digital Edition of inStore - IDDBA 2014
inStore - IDDBA 2014
Instore - May 2014
Editor's Note - The IDDBA Issue: The Consumer Puzzle
Table of Contents
News - On Our Radar
IDDBA Preview
Connecting the Dots - Attracting Shoppers
Bakery - Ingredients and Icings
Hy-Vee Cake Challenge
Cookies & Sweets
Dessert Trends
Bread Trends
Schnuck Markets at 75
Deli - The Future of Prepared Food
Sandwiches Sell
Spiced Up Sides and Salads
Pizza, an American Classic
Cheese - Merchandising
Specialty Flavors
Appetizers & Sides
Sandwich Creations
Packaging - Sustainability
Convenience
Equipment - Next Generation Ovens and More
Depositor Innovations
Product Trends
Ad Index
Next Up - Christmas and New Year's
inStore - IDDBA 2014
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