inStore - June 2014 - (Page 48)
product trends
FIRST TO MARKET
Stefano Foods added a new item
to their growing line of snacks
and appetizers. Garlic Knots are
made with Stefano's Pizza Dough
for a moist chewy texture and
then coated with garlic spread.
Each ready to heat package
contains eight fully baked Knots
in an 8-in-round foil pan.
www.stefanofoods.com
Combining an eco-friendly recycled material and tamperEmmi USA presents a new fondue with the
evident design with revealing package clarity, Placon has
prominent flavor of Swiss Le Gruyère AOP
combined market-driven features into its Crystal Seal
cheese. The nutty spice notes of Gruyère
reFresh packaging line. The reFresh product line features 8
complement the white wine, brandy and
sizes and shapes and complete versatility in merchandising.
proprietary blend of spices already found in the
www.placon.com
ready-to-use pouch. Perfect for friends, family
and creative dipping options. www.emmi.com
Wing Hing's wraps are available in a variety of shapes
and thicknesses. With egg,
without egg, round, square,
Harvest Bay from Blue Marble Brands
thin or thick, these wraps
is pleased to introduce six varieties
are all manufactured using
of coconut water packaged as indi-
100% US grown and milled
vidual 8.4 oz aseptic units. Displayed
wheat under strict food
in a reach-in cooler or arranged over
safety controls in third party
crushed ice, Harvest Bay is perfect to
inspected California facilities.
help boost grab-and-go retail sales in
www.passportfood.com
foodservice operations.
www.bluemarblebrands.com
The iSpot Depositor allows
Lemon Blueberry debuts as
Bake'n Joy's newest flavor in its
operators to draw and portion
smooth flow-able products
line of PanFree Predeposited
directly from bowl or pail
18 oz Loaf Cake Batters. These
without any heavy lifting.
loaves go directly on a sheet
A great cross-functional
pan for hassle-free cycle
machine, it can be used on
baking. All of Bake'n Joy's
various products including
FreshBakes predeposited
batter, fillings, mouse, icing
batters are trans fat free.
www.bakenjoy.com
48 * JUNE 2014 * instore
and sauces.
www.unifiller.com
http://www.stefanofoods.com
http://www.placon.com
http://www.emmi.com
http://www.passportfood.com
http://www.bluemarblebrands.com
http://www.unifiller.com
http://www.bakenjoy.com
Table of Contents for the Digital Edition of inStore - June 2014
inStore - June 2014
Editor’s note - Lessons in loyalty Staying Connected
Contents
News - On our Radar
Consumer insights - Trending Cakes
Consumer insights - Trendspotting: Portion Size Cake O erings
Consumer insights - Trending Deli Sandwiches
Consumer insights - Trendspotting: Sandwich Breads
Regulation watch - Regulation Non GMO
Consumer trends - Consider Gluten-free
Shopper demographics - Generation Fresh
Christmas - Making it a Merry Christmas
New packaging - Package Perfect
Product trends - First to Market
Ad Index
inStore - June 2014
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