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product trends FIRST TO MARKET Now available from A. Oliveri & Sons Inc., the US distributor for Keimkraft, Organic Keimkraft Flour Blend features 9 Sprouts for Nutrition, Freshness and Flavor. Adding 10 percent of Keimkraft flour will naturally vitalize your baked goods and pasta. Products made with Keimkraft are natural sources of nutrition, are richer in taste and full of flavor, and stay fresh longer. Contact A. Oliveri & Sons at (201) 319-9112. www.aoliveriandsons.com Rigoni di Asiago has launched a new, all-natural liquid sweetener called Dolcedì. Made from 100 percent organic apples with 25 percent fewer calories than table sugar, Dolcedi is certified USDA organic, non-GMO, gluten-free, vegan, and STARKOSHER. Great for both cold and hot drinks, pancakes, on yogurt, in fruit salad, and in baking. www.rigonidiasiago-usa.com NX™ UltraClear Polypropylene (PP), a low-density, easily recycled material featuring advanced clarification technology from Milliken & Company, is becoming more attractive to customers seeking greater sustainability in food packaging. It offers greater usability, see-through clarity for improved food order accuracy and the ability to be microwaved. www.milliken.com Sweet Middles from Rich's are great for dessert flights and grab-and-go snacking all day long. Available in Carrot Cake, Chocolate Soufflé, Crème Brulee and Oatmeal Raisin Crisp, they contain no artificial colors, flavors or high fructose corn syrup. These smaller portion, on trend sweets have a 10 day ambient shelf life. www.richfoodservice.com Finlandia, the renowned cheese maker, is now proud to introduce Finlandia Imported Butter. Crafted with pure milk, Finlandia Imported Butter brings butter from family-owned farms in Finland to the American table. It's made with non-GMO ingredients according to European standards, and contains no artificial ingredients or added hormones. www.finlandiacheese.com AutoFry from MTI requires no venting and is extremely safe, simple and inexpensive to install and operate. Designed for maximum reliability and safety with built-in fire suppression technology in every model. Available in four different model sizes to accommodate your needs. www.autofry.com 32 * FEBRUARY 2016 * instore Hinds-Bock's family of pre-deposited muffin lines come in several sizes for production rates ranging from 264 to 800 muffins per minute, with capacities up to 18,000 pounds per hour for baked or pre-deposited frozen muffins. These lines operate with minimal labor. The high percentage of up time leads to high yield and low operating costs. www.hinds-bock.com http://www.aoliveriandsons.com http://www.rigonidiasiago-usa.com http://www.richfoodservice.com http://www.milliken.com http://www.finlandiacheese.com http://www.autofry.com http://www.hinds-bock.com

Table of Contents for the Digital Edition of instore - February 2016

instore - February 2016
Editor's Note - Prepared Foods
Table of Contents
News - On Our Radar
Product Spotlight - Cakes
Product Knowledge - Belly up to the bar
Merchandising - Breakfast to go
Commissary Insider - Insight Insider
Food Safety - Foolproof Your HACCP Plan
Equipment - Either Way You Slice It
Product Category Spotlight - Score with Salads
Packaging - Future Solutions
Operations and Logistics - Communication and Service
Retail Foodservice - Winning the foodservice dollar
Specialty Insights - Healthy Italian meats
Equipment & Packaging - Fresh and warm
Product Trends - First to market
Product Showcase
Ad Index

instore - February 2016