instore - March 2016 - (Page CI12)
Technology:
Inventory Tools
By Bob Sims
re-order alerts with purchase order
automation to streamline ordering and
re-ordering."
Inventory Tech
oday's fresh food manufacturer
faces unique challenges that
manufacturers of other types of
goods do not. This especially holds
true with the inventory that fresh
food producers work with. "The goal
of any company with inventory is to
have enough inventory to fulfill demand. When you add in the complexity
of fresh food items that have a short
shelf life, it compounds the need for
an inventory system," says Kendrick
Hair, vice president of development at
Fishbowl Inventory in Orem, UT.
T
Non-food companies can buy more inventory at the front end and sit on it
to avoid running out of the stock they
need. "The ability to over-buy to reduce
stockouts is not an option for food
companies," Hair says. "Not only does
it increase a company's carrying cost,
but the excess inventory would spoil."
Take Advantage
A solid inventory software program
gives the fresh food producer the tools
needed to address product tracking,
strategies for dealing with production
disruptions and figuring out the right
balance of on-hand inventory, "so you
don't have an overstock or shortage,"
Hair says. To handle these situations,
an inventory management system
needs to provide producers ways to
effectively address issues that arise
in a user-friendly manner and provide
the necessary functions to do so accurately.
A system that helps producers set
safety stock levels helps to manage
and prepare for unseen events that
cause problems. A sudden increase
in customer demand or a late delivery
will be easier to overcome. Management will be able to right inventory
levels quicker, with more accuracy
and with the least amount of reduction
in quality. "It can also help track inventory shrinkage to identify loss due to
waste, damage, spoilage and theft,"
Hair says.
"A proper inventory management system will solve issues by helping a fresh
food producer track the following; inventory quantities, total asset value
with the ability to filter by warehouse
and item, and offer traceability and
tracking to give cradle to grave visibility with recall protocol," Hair says.
"This starts with tracking batch or lot
numbers and can also include production and expiration dates. Inventory
software should also use minimum
and maximum inventory alerts and
Inventory software companies will
utilize the technology and innovations
available to continuously improve
their products to stay competitive and
improve customer service. "Fishbowl
has the ability to suggest minimum/
maximum quantities per item and automate the purchasing process," Hair
says. "This allows companies to not
only avoid spoilage, but it streamlines
the process of purchasing and ensures
only what is absolutely needed is purchased."
The Latest in Inventory Software
Kendrick Hair, vice president of development at Fishbowl Inventory lists
important technologies in the inventory software landscape.
* Barcoding and scanning
* Supply chain management
* Forecast and planning tools
* Lot number and expiration date
tracking
* Vendor performance report
* Production planning and execution
* Customized dashboards that
provide visibility of inventory and
manufacturing processes
* Mobile device integration
* Purchase order automation
* The ability to calculate landed cost
on items received
12 * MARCH 2016
*
commissary INSIDER
* Tools for cycle counting and
adjustments
Table of Contents for the Digital Edition of instore - March 2016
instore - March 2016
Editor's Note - Going Green
Table of Contents
News - On Our Radar
Cover Story - Efficient Equipment
Commissary Insider - Insight Insider: Hill Country Bakery builds a brand name
Food Safety: Monitoring cross-contamination
Equipment: Reducing Waste
Product Category Spotlight: Retailing Fresh Fruits
Technology: Inventory Tools
Research and Development: Cleaner Eating for the Mobile Consumer
Product Knowledge - Seasonal Salads
Merchandising - Summer Picnics
Specialty Insights - Imported Cheese
Equipment & Packaging - Bakery Packaging
Promotions - Ads on the Go
Product Trends
Product Showcase
instore - March 2016
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