instore - May 2016 - 24


cover story

cover story

•–Ǥͩͩͣ͡

SOURCE: HEALTHFOCUS

Prevention: A focus on longevity makes foods that can
help prevent disease and avert risk to conditions like
obesity and diabetes a priority.
Performance: Boomers want food that doesn't just
prevent the worst, but actively improves their health,
both physically and mentally.

Nurturing: Foods that promote aging, healing, growth and development are not just a priority
for themselves, but for those they feed. A sense of satisfaction as a caregiver is a deeply held
value for this generation, and they apply that value when choosing what food to serve others.
Cosmetics: A constant along the spectrum of age, everyone wants to feel like they look good,
and how you feel you look is often tied closely to how you feel you eat.

I i Cookie
C ki & Cupcake Decorations
Icing,
Décor, Mystical & Razzle Dazzle Powders
FDA Approved "Crystal Color Dusts"

D g
Dragees

added to almost anything, from macaroni to meatballs, the report says.
Herbal, savory seasonings are also intensely welcome, and the foundation of most comfort food recipes that boomers turn to on a regular
basis. Featuring spices like oregano, rosemary, tarragon and dill, they
can give a splash of warmth and variety to otherwise everyday meals.
A different kind of warmth, that of jalapeño and chipotle peppers,
is also a big draw. Lending more flavor than heat, these peppers can
target those who don't desire an actual hot sauce, but still appreciate
what that warmth can offer. According to a Technomic report, the word
'chipotle' appeared on 82 percent of restaurant menus in 2013 alone.

Foil Cake Drums
Tylose, Ballina Fondant, Gum Paste, Modeling Paste
& Pastillage, Spray Lusters & Edible Lacquer Spray,
Kee-Seal Pastry Bags
Edible Isomalt Gems * Décor, Mystical &
Razzle Dazzle Powders * FDA Approved "Crystal Color
Dusts" * Dragees: Edible & Inedible
Textured Rolling Pins

AVALON DECO SUPPLIES, INC.
800-325-3326 · Fax 516-676-6076
www.avalondeco.com

WWW.FACEBOOK.COM/AVALONDECO

info@avalondeco.com

24 * MAY 2016 * instore

A kind of sister grouping of spices, Asian flavors are also piquing the
interest of boomers. While sriracha sauces are big sellers across the
board, teriyaki and sesame ginger are also big hits with this demographic.
Like the preceding flavors, these sauces and spices can be added to
almost anything to give an appealing twist on a traditional idea.

C-Stores: The One Place They Don't Eat
The overwhelming pop that convenience stores have seen in their
sales over the last decade has been exhilarating, but there's one demographic that eludes them: the over-50 crowd.

PURE-LIFE-PICTURES - FOTOLIA / ADOBE STOCK


—ƒ•–‡	Ž‘™‡”•



	Ž

FIVE
CORE
FOOD
VALUES

Wellness: When it comes to what they put in their
bodies, boomers are all about what makes them feel
good when they eat it and gives them a sense of
balance in their daily lives. Food is seen as an integral
part of care for one's mind, body and spirit.


http://www.avalondeco.com http://WWW.FACEBOOK.COM/AVALONDECO

Table of Contents for the Digital Edition of instore - May 2016

instore - May 2016
Editor's Note - Retail Foodservice: Enjoy the show
Table of Contents
News - On Our Radar
Spotlight - By the Numbers - Muffins
Product Knowledge - Need to Know: Pulses
Functional Flours
Cover Story - Don't Forget Boomers Just Yet
IDDBA Coverage - The man behind the plan
Speaker lineup
IDDBA Product Spotlight
Commissary Insider - Insight Insider: New name, same high quality for FreshPro
Food Safety: Making sanitizing easier
Equipment: Portion Control
Product Category Spotlight: Improving flexibility with baked goods
Product Knowledge: Put Some Sweets in Your Deli Meats
Research and Development: Managing Allergens: Steps to Prevent a Recall
Specialty Insights - Consider: Local Cheeses
Feature - Natural Progression
Feature - Traditional quality
Equipment & Packaging - Latest Innovation: Single-serve
Bad Packaging: The quickest way to lose your most loyal customers
Feature - Focus on Food Safety
Merchandising - On Display: Food-forward design
Feature - Pleight of the bumble bee
Product Showcase
Ad Index
instore - May 2016 - FC1
instore - May 2016 - FC2
instore - May 2016 - instore - May 2016
instore - May 2016 - 2
instore - May 2016 - Editor's Note - Retail Foodservice: Enjoy the show
instore - May 2016 - 4
instore - May 2016 - 5
instore - May 2016 - Table of Contents
instore - May 2016 - 7
instore - May 2016 - News - On Our Radar
instore - May 2016 - 9
instore - May 2016 - 10
instore - May 2016 - 11
instore - May 2016 - 12
instore - May 2016 - 13
instore - May 2016 - Spotlight - By the Numbers - Muffins
instore - May 2016 - 15
instore - May 2016 - Product Knowledge - Need to Know: Pulses
instore - May 2016 - 17
instore - May 2016 - Functional Flours
instore - May 2016 - 19
instore - May 2016 - Cover Story - Don't Forget Boomers Just Yet
instore - May 2016 - 21
instore - May 2016 - 22
instore - May 2016 - 23
instore - May 2016 - 24
instore - May 2016 - 25
instore - May 2016 - 26
instore - May 2016 - 27
instore - May 2016 - IDDBA Coverage - The man behind the plan
instore - May 2016 - 29
instore - May 2016 - 30
instore - May 2016 - 31
instore - May 2016 - Speaker lineup
instore - May 2016 - 33
instore - May 2016 - 34
instore - May 2016 - 35
instore - May 2016 - 36
instore - May 2016 - 37
instore - May 2016 - 38
instore - May 2016 - 39
instore - May 2016 - IDDBA Product Spotlight
instore - May 2016 - 41
instore - May 2016 - 42
instore - May 2016 - 43
instore - May 2016 - 44
instore - May 2016 - 45
instore - May 2016 - 46
instore - May 2016 - 47
instore - May 2016 - 48
instore - May 2016 - 49
instore - May 2016 - 50
instore - May 2016 - Commissary Insider - Insight Insider: New name, same high quality for FreshPro
instore - May 2016 - COM2
instore - May 2016 - COM3
instore - May 2016 - COM4
instore - May 2016 - COM5
instore - May 2016 - COM6
instore - May 2016 - COM7
instore - May 2016 - COM8
instore - May 2016 - COM9
instore - May 2016 - Food Safety: Making sanitizing easier
instore - May 2016 - COM11
instore - May 2016 - Equipment: Portion Control
instore - May 2016 - COM13
instore - May 2016 - COM14
instore - May 2016 - COM15
instore - May 2016 - Product Category Spotlight: Improving flexibility with baked goods
instore - May 2016 - COM17
instore - May 2016 - Product Knowledge: Put Some Sweets in Your Deli Meats
instore - May 2016 - COM19
instore - May 2016 - Research and Development: Managing Allergens: Steps to Prevent a Recall
instore - May 2016 - COM21
instore - May 2016 - COM22
instore - May 2016 - COM23
instore - May 2016 - COM24
instore - May 2016 - Specialty Insights - Consider: Local Cheeses
instore - May 2016 - 52
instore - May 2016 - 53
instore - May 2016 - 54
instore - May 2016 - 55
instore - May 2016 - 56
instore - May 2016 - 57
instore - May 2016 - Feature - Natural Progression
instore - May 2016 - 59
instore - May 2016 - 60
instore - May 2016 - 61
instore - May 2016 - 62
instore - May 2016 - 63
instore - May 2016 - 64
instore - May 2016 - 65
instore - May 2016 - Feature - Traditional quality
instore - May 2016 - 67
instore - May 2016 - 68
instore - May 2016 - 69
instore - May 2016 - 70
instore - May 2016 - 71
instore - May 2016 - 72
instore - May 2016 - 73
instore - May 2016 - Equipment & Packaging - Latest Innovation: Single-serve
instore - May 2016 - 75
instore - May 2016 - Bad Packaging: The quickest way to lose your most loyal customers
instore - May 2016 - 77
instore - May 2016 - 78
instore - May 2016 - 79
instore - May 2016 - 80
instore - May 2016 - 81
instore - May 2016 - Feature - Focus on Food Safety
instore - May 2016 - 83
instore - May 2016 - 84
instore - May 2016 - 85
instore - May 2016 - 86
instore - May 2016 - 87
instore - May 2016 - Merchandising - On Display: Food-forward design
instore - May 2016 - 89
instore - May 2016 - 90
instore - May 2016 - 91
instore - May 2016 - Feature - Pleight of the bumble bee
instore - May 2016 - 93
instore - May 2016 - 94
instore - May 2016 - 95
instore - May 2016 - Product Showcase
instore - May 2016 - 97
instore - May 2016 - Ad Index
instore - May 2016 - 99
instore - May 2016 - 100
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