instore - May 2016 - 35


IDDBA coverage

named one of the top 10 business books of 2014 by Amazon.com and
The Wall Street Journal.

Sunday, June 5
10 a.m.- 11 a.m.
Jerry Seinfeld, "So the Other Day I Went to the Grocery Store and ...
Yadda Yadda Yadda"
Entertainment icon Jerry Seinfeld's comedy
career took off after his first appearance on
"The Tonight Show with Johnny Carson" in
1981. Eight years later, he teamed up with
fellow comedian Larry David to create the
most successful comedy series in the history
of television: "Seinfeld." The show ran on
NBC for nine seasons, winning numerous
Emmy, Golden Globe and People's Choice awards, was named the
greatest television show of all time in 2009 by TV Guide, and in 2012
was identified as the best sitcom ever in a poll by "60 Minutes" and
Vanity Fair.
Seinfeld has also starred in, written and produced movies, directed and
produced a Broadway hit ("Colin Quinn: Long Story Short"), and even wrote
a best-selling book (Seinlanguage) and a children's book (Halloween).
Seinfeld's latest project is the critically-acclaimed web series
"Comedians in Cars Getting Coffee," which has garnered more than
100 million views. The New York Times describes the show as "a stealth
powerhouse" and "impressively complex and artful," and calls Seinfeld
an "online force." Variety calls the show "a game changer."
Seinfeld resides in New York City with his wife and three children. He
remains active as a standup comedian, touring the
country continuously.

Monday, June 6
8 a.m. - 8:40 a.m.
Harold Lloyd, "Ready? Set. Goals!"
Goals are essential in personal and business life. But why do so many of us fail to
achieve our goals? It's largely because we
don't know how to write them in the first
place. In this session, Harold will show us
how to create well-written goals. And writing
S.M.A.R.T.E.S.T. goals might be one of the most
important management skills you
ever acquire.
Lloyd is a graduate of the Wharton School at the University of

Pennsylvania and holds an MBA with honors from the University of
Chicago. Over the years, he has created 30 top-rated seminars and
written two Amazon.com '5 Star' rated books, "Am I the Leader I Need
to Be? and It's About Time." Lloyd has informed, engaged and inspired
IDDBA attendees for more than two decades.

Monday, June 6
8:40 a.m. - 9:20 a.m.
Michael Eardley, "Growing the Future: What's in Store"
Mike Eardley, the CEO of IDDBA, has a lifetime
of hands-on experience in supermarket retail.
Working at his family's supermarket while still
in grade school created the foundation of his
dedication to the industry. He is a believer of
staying current within it, servicing expectations to the highest level, and evolving to meet
the ever-changing needs of our customers.
Through personal observation and discussion with other leaders, Mike
has identified six key influencers of the industry: food safety, community, people, consolidation, competition, and technology. These are
external issues and areas of focus that have major potential impacts on
the industry.
In this session, Mike will be discussing and applying four of the six influencers: food safety, technology, people, and community.

Monday, June 6
9:20 a.m. - 10 a.m.
Anthony Bourdain, "Bourdain: In His Own Words
and On His Own Terms"
Chef, author, and raconteur Anthony Bourdain is best known for
traveling the globe on his stomach, on his TV show "Anthony Bourdain:
Parts Unknown." He has established a worldwide reputation that he
brings to the IDDBA stage as a professional gadfly, bĂȘte noir, advocate,
social critic and pork enthusiast.
Bourdain is the author of the bestselling
"Kitchen Confidential: Adventures in the
Culinary Underbelly", a candid, hysterical,
and sometimes shocking portrait of life in
restaurant kitchens that has been translated
into more than 28 languages. His many
additional writings have appeared in The
New Yorker, The New York Times, The Times
of London, Bon Appetit, Vanity Fair, and dozens of other publications.
In addition, he has appeared on "CBS Sunday Morning," "Nightline,"
"The Late Show with David Letterman," "The Late Show with Stephen
Colbert," "TODAY" and a host of other talk shows.

instore * MAY 2016 * 35


http://www.Amazon.com http://www.Amazon.com

Table of Contents for the Digital Edition of instore - May 2016

instore - May 2016
Editor's Note - Retail Foodservice: Enjoy the show
Table of Contents
News - On Our Radar
Spotlight - By the Numbers - Muffins
Product Knowledge - Need to Know: Pulses
Functional Flours
Cover Story - Don't Forget Boomers Just Yet
IDDBA Coverage - The man behind the plan
Speaker lineup
IDDBA Product Spotlight
Commissary Insider - Insight Insider: New name, same high quality for FreshPro
Food Safety: Making sanitizing easier
Equipment: Portion Control
Product Category Spotlight: Improving flexibility with baked goods
Product Knowledge: Put Some Sweets in Your Deli Meats
Research and Development: Managing Allergens: Steps to Prevent a Recall
Specialty Insights - Consider: Local Cheeses
Feature - Natural Progression
Feature - Traditional quality
Equipment & Packaging - Latest Innovation: Single-serve
Bad Packaging: The quickest way to lose your most loyal customers
Feature - Focus on Food Safety
Merchandising - On Display: Food-forward design
Feature - Pleight of the bumble bee
Product Showcase
Ad Index
instore - May 2016 - FC1
instore - May 2016 - FC2
instore - May 2016 - instore - May 2016
instore - May 2016 - 2
instore - May 2016 - Editor's Note - Retail Foodservice: Enjoy the show
instore - May 2016 - 4
instore - May 2016 - 5
instore - May 2016 - Table of Contents
instore - May 2016 - 7
instore - May 2016 - News - On Our Radar
instore - May 2016 - 9
instore - May 2016 - 10
instore - May 2016 - 11
instore - May 2016 - 12
instore - May 2016 - 13
instore - May 2016 - Spotlight - By the Numbers - Muffins
instore - May 2016 - 15
instore - May 2016 - Product Knowledge - Need to Know: Pulses
instore - May 2016 - 17
instore - May 2016 - Functional Flours
instore - May 2016 - 19
instore - May 2016 - Cover Story - Don't Forget Boomers Just Yet
instore - May 2016 - 21
instore - May 2016 - 22
instore - May 2016 - 23
instore - May 2016 - 24
instore - May 2016 - 25
instore - May 2016 - 26
instore - May 2016 - 27
instore - May 2016 - IDDBA Coverage - The man behind the plan
instore - May 2016 - 29
instore - May 2016 - 30
instore - May 2016 - 31
instore - May 2016 - Speaker lineup
instore - May 2016 - 33
instore - May 2016 - 34
instore - May 2016 - 35
instore - May 2016 - 36
instore - May 2016 - 37
instore - May 2016 - 38
instore - May 2016 - 39
instore - May 2016 - IDDBA Product Spotlight
instore - May 2016 - 41
instore - May 2016 - 42
instore - May 2016 - 43
instore - May 2016 - 44
instore - May 2016 - 45
instore - May 2016 - 46
instore - May 2016 - 47
instore - May 2016 - 48
instore - May 2016 - 49
instore - May 2016 - 50
instore - May 2016 - Commissary Insider - Insight Insider: New name, same high quality for FreshPro
instore - May 2016 - COM2
instore - May 2016 - COM3
instore - May 2016 - COM4
instore - May 2016 - COM5
instore - May 2016 - COM6
instore - May 2016 - COM7
instore - May 2016 - COM8
instore - May 2016 - COM9
instore - May 2016 - Food Safety: Making sanitizing easier
instore - May 2016 - COM11
instore - May 2016 - Equipment: Portion Control
instore - May 2016 - COM13
instore - May 2016 - COM14
instore - May 2016 - COM15
instore - May 2016 - Product Category Spotlight: Improving flexibility with baked goods
instore - May 2016 - COM17
instore - May 2016 - Product Knowledge: Put Some Sweets in Your Deli Meats
instore - May 2016 - COM19
instore - May 2016 - Research and Development: Managing Allergens: Steps to Prevent a Recall
instore - May 2016 - COM21
instore - May 2016 - COM22
instore - May 2016 - COM23
instore - May 2016 - COM24
instore - May 2016 - Specialty Insights - Consider: Local Cheeses
instore - May 2016 - 52
instore - May 2016 - 53
instore - May 2016 - 54
instore - May 2016 - 55
instore - May 2016 - 56
instore - May 2016 - 57
instore - May 2016 - Feature - Natural Progression
instore - May 2016 - 59
instore - May 2016 - 60
instore - May 2016 - 61
instore - May 2016 - 62
instore - May 2016 - 63
instore - May 2016 - 64
instore - May 2016 - 65
instore - May 2016 - Feature - Traditional quality
instore - May 2016 - 67
instore - May 2016 - 68
instore - May 2016 - 69
instore - May 2016 - 70
instore - May 2016 - 71
instore - May 2016 - 72
instore - May 2016 - 73
instore - May 2016 - Equipment & Packaging - Latest Innovation: Single-serve
instore - May 2016 - 75
instore - May 2016 - Bad Packaging: The quickest way to lose your most loyal customers
instore - May 2016 - 77
instore - May 2016 - 78
instore - May 2016 - 79
instore - May 2016 - 80
instore - May 2016 - 81
instore - May 2016 - Feature - Focus on Food Safety
instore - May 2016 - 83
instore - May 2016 - 84
instore - May 2016 - 85
instore - May 2016 - 86
instore - May 2016 - 87
instore - May 2016 - Merchandising - On Display: Food-forward design
instore - May 2016 - 89
instore - May 2016 - 90
instore - May 2016 - 91
instore - May 2016 - Feature - Pleight of the bumble bee
instore - May 2016 - 93
instore - May 2016 - 94
instore - May 2016 - 95
instore - May 2016 - Product Showcase
instore - May 2016 - 97
instore - May 2016 - Ad Index
instore - May 2016 - 99
instore - May 2016 - 100
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