instore - August 2016 - (Page CI14)
Operations and logistics:
Less-than-truckload
shipping
By Stephanie DeCamp
n an ideal world everything between
a commissary and its clients would
be delivered fresh the day it's made,
but the nature of the supply chain will
only allow for that when working on a
smaller, more local scale.
I
According to market research firm
Technomic, a refrigerated truck can
deliver a freshly-made product to a retailer every day only within a four-hour
radius of drive time, which is why many
commissaries are located near metro-
politan areas. But what of those that
are closer to their supply than their demand? Or for that matter, what of those
whose businesses simply grow successful enough that they must expand their
distribution area, yet still balance the
freshness of their product with when
that product must be restocked?
That's where one incurs less-than-truckload shipping costs - when your clients
need more of your product, but not so
much that it warrants the cost of using
PHOTO: ADOBESTOCK
14 * AUGUST 2016
*
commissary INSIDER
an entire truck to get it there. Throw in
the variable cost of gasoline and these
stakes get higher or lower accordingly.
And of course there's also the element
of shelf-life to contend with - the
shorter the shelf-life, the smaller your
delivery range, and the more frequent
those deliveries have to be. In the end it
can turn out to be an expensive matter
to deal with, because the less product
you have moving out in those trucks,
the more you're paying per pound to
move them.
By nature, LTL shipping takes longer to
complete than full-truckload shipping,
sometimes adding as many as 10 days
to its transportation time, depending
on other variables like inspections. So
LTL shipping is all dependent on where
you're located, how big of an operation
you run, and the shelf-life of your product - but it's also something that everyone has to deal with the best they can.
Since going from working primarily with
Table of Contents for the Digital Edition of instore - August 2016
instore - August 2016
Editor's note - Allergens: A new way to connect
Table of Contents
News - On our radar
Spotlight - By the numbers: Deli sandwiches
Cover story - Allergen awareness
Specialty insights - Consider: Dips and spreads
Commissary Insider - August 2016
Feature: Dealing with allergens
Food Safety: Reusable Plastic Containers vs. corrugated packaging (Part 2 of 2)
Product Spotlight: Sandwich wraps — making a comeback?
Packaging: Container innovations are clearly in your favor
Operations and logistics: Less-than-truckload shipping
Feature - Changing perceptions
Product knowledge - Need to know: Dessert cakes
Equipment & packaging - Latest Innovation: Combination ovens
Merchandising - On Display: Tailgating season
Product Trends - First to Market
Product Showcase
Ad Index
instore - August 2016
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