THIS IS THE ONE.
Experience the new ONE series. A round oven setting new standards for baking.
Bakers around the world have discovered the benefits of the ONE
series ovens. The round oven chamber gives a smooth airflow
which contributes to a more even bake. It's difficult to find a more
flexible oven. We bake everything from macarons to German rye
bread.
The ultra-strong 3-glass door maximizes heat insulation, visibility and slides open around the cylinder shaped oven structure. No
door that occupies floor space, no burns on the baker's arms.
The rounded construction, fewer heat bridges and superior
insulation make the ONE series ovens consume less energy than
traditional ovens. We think climate-smart.
At IBIE 2016 the Revent ONE39 and ONE26 will bake a variety
of breads and pastries. You will find that the bakery required
footprint is small, that the multi-baking opportunities are vast,
and that the quality of the end products is striking.
EXPERIENCE AN EXCLUSIVE 3D PREVIEW
Revent and Kornfeil invites you to a preview of THE US ARTISAN
TEST BAKERY which opens in New Jersey in beginning of 2017.
A meeting spot for all bakers, where you can test bake all kinds
of bread and pastry in the most diversified range of ovens. State
of the art technology. Proven energy efficiency. Productivity with
flexibility. What better way is there to find the perfect oven than
to try it in action?
Visit us in booth 3524
Table of Contents for the Digital Edition of instore - September 2016