instore - October 2016 - 48
product trends
FIRST TO MARKET
01
02
03
04
07
06
05
01. MIWE America intro-
alternative to the brush
04. Inline Plastics Corp.
high-volume, depend-
minimal labor, and the
duces its Retro Condo
or non-food regulation
introduces RoundWare,
able performance. The
high percentage of up
electric deck oven, with
compliant paint gun and
the latest additions to the
CDR-500F has production
time leads to high yield
four decks that feature
can be used in bakeries,
company's Safe-T-Fresh
capabilities of up to 600
and low operating costs.
separate top and bottom
foodservice and more.
family of containers.
sheets per hour and can
www.hinds-bock.com
heat controls with a one-
www.kreaswiss.com
These round, hinged food
form virtually every type
containers are available
of dough, regardless of
07. Developed for inde-
of them simultaneously.
03. WP Bakery Group USA
in five sizes and are ideal
consistency, to a uniform
pendent and in-store
The oven also has a built-
offers the new Kronos
for sweet goods, bakery
thickness in seconds.
bakeries by food color
in steamer for creating a
Spiral Mixer, which
snacks, dried fruits and
www.smerset.com
experts, DecoPac offers
perfect crust on breads.
features the company's
nuts and other grab-and-
www.miwe.com
three-zone mixing
go items. They are 4 in.
06. Hinds-Bock's family
formulated to deliver an
touch screen to operate all
unique colors that are
principle and is effective
in diameter and have
of pre-deposited muffin
accurate color match,
02. The multiSPRAY from
for a variety of doughs.
varying depths.
lines come in several
intense shades and
Krea Swiss is billed as an
The three-zone kneading
www.inlineplastics.com
sizes for production
consistent blending in
easy option for greasing
process involves quick,
rates ranging from 264 to
nearly all types of icing.
baking sheets and trays.
intensive mixing, which
05. The Somerset
800 muffins per minute,
A state-of-the-art color
It helps save time while
allows for higher absorp-
CDR-500F is a fondant and
including capacities of
matching system ensures
spraying egg wash, glaze,
tion as well as stronger
dough sheeter for in-store
up to 18,000 pounds per
color accuracy in every
oils, chocolate, butter,
gluten development and
bakeries, pizza production
hour for baked or pre-
bottle, delivering consis-
releasing agents and more.
greater product volume.
and any other foodser-
deposited frozen muffins.
tent results.
The company says it is an
www.wpbakerygroupusa.com
vice operation that needs
These lines operate with
www.decopac.com
48 * OCTOBER 2016 * instore
http://www.hinds-bock.com
http://www.kreaswiss.com
http://www.smerset.com
http://www.miwe.com
http://www.inlineplastics.com
http://www.wpbakerygroupusa.com
http://www.decopac.com
Table of Contents for the Digital Edition of instore - October 2016
instore - October 2016
Editor's Note - Knowing the consumer
Table of Contents
News - On our radar
Cover Story - What's Driving Retail Foodservice Consumers?
Commissary Insider - October 2016
Insight Insider - Bantam Bagels
Food Safety - Controlling salmonella
Equipment - IBIE machinery debuts
Packaging - Portion control
Operations & Logistics - Inventory software
By the numbers - Value-added fruit
Need to know - Sushi saturation?
Feature - Dietitians: the new necessity
Feature - Peanut Butter Black Bean Brownies
Consider - Holiday cheese trays
On display - New Year's Eve
First to Market
Ad Index
instore - October 2016 - instore - October 2016
instore - October 2016 - 2
instore - October 2016 - Editor's Note - Knowing the consumer
instore - October 2016 - 4
instore - October 2016 - 5
instore - October 2016 - Table of Contents
instore - October 2016 - 7
instore - October 2016 - News - On our radar
instore - October 2016 - 9
instore - October 2016 - Cover Story - What's Driving Retail Foodservice Consumers?
instore - October 2016 - 11
instore - October 2016 - 12
instore - October 2016 - 13
instore - October 2016 - 14
instore - October 2016 - 15
instore - October 2016 - 16
instore - October 2016 - 17
instore - October 2016 - 18
instore - October 2016 - 19
instore - October 2016 - 20
instore - October 2016 - 21
instore - October 2016 - 22
instore - October 2016 - 23
instore - October 2016 - 24
instore - October 2016 - 25
instore - October 2016 - 26
instore - October 2016 - Insight Insider - Bantam Bagels
instore - October 2016 - CI2
instore - October 2016 - CI3
instore - October 2016 - CI4
instore - October 2016 - CI5
instore - October 2016 - Food Safety - Controlling salmonella
instore - October 2016 - CI7
instore - October 2016 - Equipment - IBIE machinery debuts
instore - October 2016 - CI9
instore - October 2016 - Packaging - Portion control
instore - October 2016 - CI11
instore - October 2016 - Operations & Logistics - Inventory software
instore - October 2016 - CI13
instore - October 2016 - CI14
instore - October 2016 - CI15
instore - October 2016 - CI16
instore - October 2016 - 27
instore - October 2016 - 28
instore - October 2016 - 29
instore - October 2016 - By the numbers - Value-added fruit
instore - October 2016 - 31
instore - October 2016 - Need to know - Sushi saturation?
instore - October 2016 - 33
instore - October 2016 - Feature - Dietitians: the new necessity
instore - October 2016 - 35
instore - October 2016 - 36
instore - October 2016 - 37
instore - October 2016 - 38
instore - October 2016 - 39
instore - October 2016 - 40
instore - October 2016 - 41
instore - October 2016 - Feature - Peanut Butter Black Bean Brownies
instore - October 2016 - 43
instore - October 2016 - Consider - Holiday cheese trays
instore - October 2016 - 45
instore - October 2016 - On display - New Year's Eve
instore - October 2016 - 47
instore - October 2016 - First to Market
instore - October 2016 - Ad Index
instore - October 2016 - 50
instore - October 2016 - 51
instore - October 2016 - 52
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