instore - May 2017 - 79
product trends
08
10
09
11
13
12
ideal for use in production of
pizzas, cookies, dough, parbaked bread and other bakery
items. The freezer offers many
hygienic features, and the entire
top opens vertically for easy
cleaning and maintenance.
existing packaging lines and materials, utilizing a non-contact sealing
method for up to a 2-mil bag.
The TC200R features a durable
perforator system and easy-to-use
operator controls.
www.rheon.com
10. Developed for bakeries and
in-store bakeries by food color
experts, DecoPac offers unique
colors that are formulated to
deliver an accurate color match,
intense shades and consistent
blending in all types of icing. A
state-of-the-art color matching
system ensures color accuracy in
every bottle, delivering consistent results.
www.decopac.com
09. Burford's TC200R Tamper
Evident Closure System improves
the security and safety of bagged
bakery products. It works with
and bottom heat controls with
a one-touch screen control to
operate all four decks. The oven
has a built-in steam for creating a
perfect crust on breads.
www.miwe.com
www.burford.com
www.lindefood.com
08. The Empanda Forming Device
from Rheon reshapes filled products from encrusting machines
into a half-moon empanada shape.
It can form up to 50 pieces per
minute with a weight range of 50
to 120g. The device can be placed
in line with any other Rheon
co-extrusion encrusting machines.
14
11. MIWE America introduces its
Retro Condo electric deck oven
with four decks and separate top
12. The Somerset CDR-500F is an
ideal fondant and dough sheeter
for bakeries, donut shops, pizzerias
or and foodservice operation that
needs high-volume, dependable
performance. With production
capabilities of 500-600 sheets
per hour, the CDR-500F sheets
virtually every type of dough to a
uniform thickness in seconds.
www.smrset.com
13. The multiSPRAY from Krea
Swiss is billed as an easy option
for greasing baking sheets and
trays. It helps save time while
spraying egg wash, glaze, oils,
chocolate, butter, releasing
agents and more. The company
says it is an alternative to the
brush or non-food regulation
compliant paint gun and can be
used in bakeries, foodservice
and more.
www.kreaswiss.com
14. Chicago Metallic's new StayFlat
Full-Size Sheet Pan provides the
strength of a completely enclosed
man rim while meeting requirements for National Sanitation
Foundation certification. The pan
provides bakeries, restaurants
and foodservice operations
with sanitation and food safety
advantages that were previously
only possible from much more
expensive sheet pans with open
rims designs and without reinforcing wires.
www.cmbakeware.com
instore * MAY 2017 * 79
http://www.miwe.com
http://www.burford.com
http://www.lindefood.com
http://www.kreaswiss.com
http://www.smrset.com
http://www.rheon.com
http://www.decopac.com
http://www.cmbakeware.com
Table of Contents for the Digital Edition of instore - May 2017
instore - May 2017
Editor's note - RETAIL FOODSERVICE: Meaningful work
CONTENTS
SPOTLIGHT - BY THE NUMBERS: Pizza
Product knowledge - CATEGORY UPDATE: Artisan breads
Specialty insights - CONSIDER: Smaller stores, more choices
Cover story - One-on one with Jewel Hunt
Feature - EMBRACING CHANGE
Feature - Speaker lineup
Feature - Something for everyone
Commissary Insider
Insight Insider: Commissaries continue their meteoric rise
Equipment: Keeping freezing operations efficient
Product Category Spotlight: Cookies catering to cravings
Packaging: Bag closure machines
Research and Development The push for non-GMO
Feature - Anuga 2017
News - Need to know
Packaging partnership targets sustainability
Frozen foods flat again
Supermarkets stealing restaurant dollars
Study: More shoppers staying on the perimeter
Feature - Hard labor
Feature - Packaging trust
Merchandising - ON DISPLAY: Clean label desserts
ON DISPLAY - Promotion Ideas
Product trends
Product showcase
AD INDEX
instore - May 2017 - instore - May 2017
instore - May 2017 - 2
instore - May 2017 - FC - 1
instore - May 2017 - FC - 2
instore - May 2017 - Editor's note - RETAIL FOODSERVICE: Meaningful work
instore - May 2017 - 4
instore - May 2017 - 5
instore - May 2017 - CONTENTS
instore - May 2017 - 7
instore - May 2017 - SPOTLIGHT - BY THE NUMBERS: Pizza
instore - May 2017 - 9
instore - May 2017 - Product knowledge - CATEGORY UPDATE: Artisan breads
instore - May 2017 - 11
instore - May 2017 - 12
instore - May 2017 - 13
instore - May 2017 - 14
instore - May 2017 - 15
instore - May 2017 - Specialty insights - CONSIDER: Smaller stores, more choices
instore - May 2017 - 17
instore - May 2017 - 18
instore - May 2017 - 19
instore - May 2017 - Cover story - One-on one with Jewel Hunt
instore - May 2017 - 21
instore - May 2017 - 22
instore - May 2017 - 23
instore - May 2017 - Feature - EMBRACING CHANGE
instore - May 2017 - 25
instore - May 2017 - 26
instore - May 2017 - 27
instore - May 2017 - Feature - Speaker lineup
instore - May 2017 - 29
instore - May 2017 - 30
instore - May 2017 - 31
instore - May 2017 - 32
instore - May 2017 - 33
instore - May 2017 - 34
instore - May 2017 - 35
instore - May 2017 - 36
instore - May 2017 - 37
instore - May 2017 - Feature - Something for everyone
instore - May 2017 - 39
instore - May 2017 - 40
instore - May 2017 - 41
instore - May 2017 - 42
instore - May 2017 - Insight Insider: Commissaries continue their meteoric rise
instore - May 2017 - com - 2
instore - May 2017 - com - 3
instore - May 2017 - com - 4
instore - May 2017 - com - 5
instore - May 2017 - Equipment: Keeping freezing operations efficient
instore - May 2017 - com - 7
instore - May 2017 - Product Category Spotlight: Cookies catering to cravings
instore - May 2017 - com - 9
instore - May 2017 - com - 10
instore - May 2017 - com - 11
instore - May 2017 - Packaging: Bag closure machines
instore - May 2017 - com - 13
instore - May 2017 - Research and Development The push for non-GMO
instore - May 2017 - com - 15
instore - May 2017 - com - 16
instore - May 2017 - Feature - Anuga 2017
instore - May 2017 - News - Need to know
instore - May 2017 - 45
instore - May 2017 - Study: More shoppers staying on the perimeter
instore - May 2017 - 47
instore - May 2017 - Feature - Hard labor
instore - May 2017 - 49
instore - May 2017 - 50
instore - May 2017 - 51
instore - May 2017 - 52
instore - May 2017 - 53
instore - May 2017 - 54
instore - May 2017 - 55
instore - May 2017 - Feature - Packaging trust
instore - May 2017 - 57
instore - May 2017 - 58
instore - May 2017 - 59
instore - May 2017 - 60
instore - May 2017 - 61
instore - May 2017 - 62
instore - May 2017 - 63
instore - May 2017 - Merchandising - ON DISPLAY: Clean label desserts
instore - May 2017 - 65
instore - May 2017 - 66
instore - May 2017 - 67
instore - May 2017 - 68
instore - May 2017 - 69
instore - May 2017 - 70
instore - May 2017 - 71
instore - May 2017 - ON DISPLAY - Promotion Ideas
instore - May 2017 - 73
instore - May 2017 - 74
instore - May 2017 - 75
instore - May 2017 - 76
instore - May 2017 - 77
instore - May 2017 - Product trends
instore - May 2017 - 79
instore - May 2017 - Product showcase
instore - May 2017 - 81
instore - May 2017 - AD INDEX
instore - May 2017 - 83
instore - May 2017 - 84
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