instore - June 2017 - 20
feature
Next-level
foodservice
F
or today's consumers, deciding on where to source their next
meal can be a daunting task, given the seemingly endless possibilities and choices. We are no longer limited by daypart or by
having just a few eating establishments. There are even more options
for preparing food at home as ingredients are now available through
c-stores and subscription services. All these options contend for mealtime dollars depending how much consumers want to spend, how
much time they have to eat, and the type of food they'd like to consume,
whether it's something familiar or perhaps trying something new.
Prepared food sales rising
Given the growing importance of the foodservice and prepared food
sections at supermarkets and other food retailers, the "grocerant"
concept provides numerous opportunities for developing appealing,
unique, and convenient meal options for shoppers.
Retail foodservice has also been growing rapidly. Datassential states
that supermarket prepared food departments are the fastest-growing
segment of the foodservice industry, with a predicted growth rate of
3.8% in 2017.
JOHN UNREIN
20 * JUNE 2017 * instore
To get an idea of just how eating trends are evolving, look no further
than foodservice sales. According to the National Restaurant
Association, sales in the restaurant industry-and this includes grocerystore-prepared food-are projected to reach $799 billion in 2017, a 4.3%
increase from 2016. A significant percentage of this growth-2.5% and
$234 billion-will come from quick-serve restaurants, which really highlights consumer demand for quick and convenient food options.
Table of Contents for the Digital Edition of instore - June 2017
instore - June 2017
editor’s note - RETAIL FOODSERVICE Something different
CONTENTS
spotlight - BY THE NUMBERS Sweet goods
product knowledge - CATEGORY UPDATE Chicken wings
merchandising - ON DISPLAY Allergen-free baked goods
equipment & packaging - LATEST INNOVATION Deli take-out packaging
specialty insights - CONSIDER Deli Crackers
Commissary Insider
news - NEED TO KNOW
cover story - Next-level foodservice
cover story - Perform like a Restaurant
product trends - FIRST TO MARKET
product showcase
AD INDEX
instore - June 2017 - instore - June 2017
instore - June 2017 - 2
instore - June 2017 - editor’s note - RETAIL FOODSERVICE Something different
instore - June 2017 - 4
instore - June 2017 - 5
instore - June 2017 - CONTENTS
instore - June 2017 - 7
instore - June 2017 - spotlight - BY THE NUMBERS Sweet goods
instore - June 2017 - 9
instore - June 2017 - product knowledge - CATEGORY UPDATE Chicken wings
instore - June 2017 - 11
instore - June 2017 - merchandising - ON DISPLAY Allergen-free baked goods
instore - June 2017 - 13
instore - June 2017 - equipment & packaging - LATEST INNOVATION Deli take-out packaging
instore - June 2017 - 15
instore - June 2017 - specialty insights - CONSIDER Deli Crackers
instore - June 2017 - 17
instore - June 2017 - 18
instore - June 2017 - Commissary Insider
instore - June 2017 - COM2
instore - June 2017 - COM3
instore - June 2017 - COM4
instore - June 2017 - COM5
instore - June 2017 - COM6
instore - June 2017 - COM7
instore - June 2017 - COM8
instore - June 2017 - COM9
instore - June 2017 - COM10
instore - June 2017 - COM11
instore - June 2017 - COM12
instore - June 2017 - COM13
instore - June 2017 - COM14
instore - June 2017 - COM15
instore - June 2017 - COM16
instore - June 2017 - news - NEED TO KNOW
instore - June 2017 - cover story - Next-level foodservice
instore - June 2017 - 21
instore - June 2017 - 22
instore - June 2017 - 23
instore - June 2017 - 24
instore - June 2017 - 25
instore - June 2017 - 26
instore - June 2017 - cover story - Perform like a Restaurant
instore - June 2017 - 28
instore - June 2017 - 29
instore - June 2017 - 30
instore - June 2017 - 31
instore - June 2017 - product trends - FIRST TO MARKET
instore - June 2017 - product showcase
instore - June 2017 - AD INDEX
instore - June 2017 - 35
instore - June 2017 - 36
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