instore - June 2017 - 23
feature
today's foodservice offerings can be appealing to this group, especially if they focus on certain attributes like protein, functional, and
free-from ingredients. In fact, foodservice may be especially attractive as a quick and convenient "fuel-up" option for those who just
finished a workout or event.
* Experience and exploration. The Experience Economy-whereby
retailers focus not just on the products they sell, but the experiences
they create in-store for shoppers-plays a part in away-from-home
dining options. Many consumers are seeking new cuisine, innovative
food concepts, new and exotic flavors and ingredients, and new takes
on traditional dishes. They want to explore new culinary experiences.
* Complimenting home-cooked meals. In many instances, shoppers are looking to enhance their home-cooked meals with prepared
side dishes and desserts.
* Millennial consumers. The Boston Consulting Group reported that
millennials eat out 3.4 times per week, compared to 2.8 times for nonmillennial shoppers. Additionally, according to Packaged Facts, more than
one-third order something different each time they visit a restaurant and
routinely seek out authentic and local products, as well as concepts like
mashups (think cronuts and ramen burgers) and build-your-own bowls.
Aside from the more specific reasons, there's the obvious: shoppers at
times simply would rather just pick up a prepared meal than cook it
themselves. And having this option at your retail store makes it a true
destination for shoppers.
Enhancing foodservice offerings
As mentioned above, today's consumers have many options when it
comes to buying prepared food. With the changing eating habits of today's
on-the-go, adventurous, and health-conscious consumer, simply offering
traditional prepared meal options might not be enough to attract and retain
business. Pre-made wrapped sandwiches and soups and salads might be
sufficient for a shopper who's in a hurry and needs to grab something quick,
but these items probably won't be appealing for a shopper who's made a
conscientious effort to visit a supermarket for the purpose of purchasing
a prepared meal or has taken time during his or her grocery shopping to
instore * JUNE 2017 * 23
http://inlineplastics.com
Table of Contents for the Digital Edition of instore - June 2017
instore - June 2017
editor’s note - RETAIL FOODSERVICE Something different
CONTENTS
spotlight - BY THE NUMBERS Sweet goods
product knowledge - CATEGORY UPDATE Chicken wings
merchandising - ON DISPLAY Allergen-free baked goods
equipment & packaging - LATEST INNOVATION Deli take-out packaging
specialty insights - CONSIDER Deli Crackers
Commissary Insider
news - NEED TO KNOW
cover story - Next-level foodservice
cover story - Perform like a Restaurant
product trends - FIRST TO MARKET
product showcase
AD INDEX
instore - June 2017 - instore - June 2017
instore - June 2017 - 2
instore - June 2017 - editor’s note - RETAIL FOODSERVICE Something different
instore - June 2017 - 4
instore - June 2017 - 5
instore - June 2017 - CONTENTS
instore - June 2017 - 7
instore - June 2017 - spotlight - BY THE NUMBERS Sweet goods
instore - June 2017 - 9
instore - June 2017 - product knowledge - CATEGORY UPDATE Chicken wings
instore - June 2017 - 11
instore - June 2017 - merchandising - ON DISPLAY Allergen-free baked goods
instore - June 2017 - 13
instore - June 2017 - equipment & packaging - LATEST INNOVATION Deli take-out packaging
instore - June 2017 - 15
instore - June 2017 - specialty insights - CONSIDER Deli Crackers
instore - June 2017 - 17
instore - June 2017 - 18
instore - June 2017 - Commissary Insider
instore - June 2017 - COM2
instore - June 2017 - COM3
instore - June 2017 - COM4
instore - June 2017 - COM5
instore - June 2017 - COM6
instore - June 2017 - COM7
instore - June 2017 - COM8
instore - June 2017 - COM9
instore - June 2017 - COM10
instore - June 2017 - COM11
instore - June 2017 - COM12
instore - June 2017 - COM13
instore - June 2017 - COM14
instore - June 2017 - COM15
instore - June 2017 - COM16
instore - June 2017 - news - NEED TO KNOW
instore - June 2017 - cover story - Next-level foodservice
instore - June 2017 - 21
instore - June 2017 - 22
instore - June 2017 - 23
instore - June 2017 - 24
instore - June 2017 - 25
instore - June 2017 - 26
instore - June 2017 - cover story - Perform like a Restaurant
instore - June 2017 - 28
instore - June 2017 - 29
instore - June 2017 - 30
instore - June 2017 - 31
instore - June 2017 - product trends - FIRST TO MARKET
instore - June 2017 - product showcase
instore - June 2017 - AD INDEX
instore - June 2017 - 35
instore - June 2017 - 36
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