instore - June 2017 - 29

Kowalski's uses fresh chicken from its own store to grill off a delicious
rosemary garlic chicken breast, a No. 1 SKU.
When asked to sum up how a supermarket convinces any customer
that they can measure up to, and exceed, the standards of restaurant
food, Mahoney answers succinctly, "It's always quality first."

The roots of culinary education
Community involvement plays an ongoing role in educating the public,
especially young people, about healthful eating and importance of
food in American culture.
Dietitian and nutritionist Sue Moores is Kowalski's executive director
of its Roots for the Home Team program, in which the retailer provides
a creative vision for helping young change the food landscape while
giving them new tools and opportunities to dream bigger. The 5-yearold program involves projects ranging from urban gardens in downtown Minneapolis where children learn about growing their own fruits
and vegetables to creating healthy recipes for salads, which are sold at

The age of customization is upon us, and Kowalski's Markets answers the
call with a variety of meal stations ranging from build-your-own meals to
pasta or creative sushi/bowl offerings.

YOUR TOOL
BOX HERO
 Reduce sugar
 Bind ingredients
 Reduce Sodium
 Reduce Calories
 Add Moisture
 Add Rich Flavor
Please contact us at
sales@sunsweetingredients.com
sunsweetingredients.com

NATURE'S RICHEST FRUIT
instore * JUNE 2017 * 29



http://www.sunsweetingredients.com

Table of Contents for the Digital Edition of instore - June 2017

instore - June 2017
editor’s note - RETAIL FOODSERVICE Something different
CONTENTS
spotlight - BY THE NUMBERS Sweet goods
product knowledge - CATEGORY UPDATE Chicken wings
merchandising - ON DISPLAY Allergen-free baked goods
equipment & packaging - LATEST INNOVATION Deli take-out packaging
specialty insights - CONSIDER Deli Crackers
Commissary Insider
news - NEED TO KNOW
cover story - Next-level foodservice
cover story - Perform like a Restaurant
product trends - FIRST TO MARKET
product showcase
AD INDEX
instore - June 2017 - instore - June 2017
instore - June 2017 - 2
instore - June 2017 - editor’s note - RETAIL FOODSERVICE Something different
instore - June 2017 - 4
instore - June 2017 - 5
instore - June 2017 - CONTENTS
instore - June 2017 - 7
instore - June 2017 - spotlight - BY THE NUMBERS Sweet goods
instore - June 2017 - 9
instore - June 2017 - product knowledge - CATEGORY UPDATE Chicken wings
instore - June 2017 - 11
instore - June 2017 - merchandising - ON DISPLAY Allergen-free baked goods
instore - June 2017 - 13
instore - June 2017 - equipment & packaging - LATEST INNOVATION Deli take-out packaging
instore - June 2017 - 15
instore - June 2017 - specialty insights - CONSIDER Deli Crackers
instore - June 2017 - 17
instore - June 2017 - 18
instore - June 2017 - Commissary Insider
instore - June 2017 - COM2
instore - June 2017 - COM3
instore - June 2017 - COM4
instore - June 2017 - COM5
instore - June 2017 - COM6
instore - June 2017 - COM7
instore - June 2017 - COM8
instore - June 2017 - COM9
instore - June 2017 - COM10
instore - June 2017 - COM11
instore - June 2017 - COM12
instore - June 2017 - COM13
instore - June 2017 - COM14
instore - June 2017 - COM15
instore - June 2017 - COM16
instore - June 2017 - news - NEED TO KNOW
instore - June 2017 - cover story - Next-level foodservice
instore - June 2017 - 21
instore - June 2017 - 22
instore - June 2017 - 23
instore - June 2017 - 24
instore - June 2017 - 25
instore - June 2017 - 26
instore - June 2017 - cover story - Perform like a Restaurant
instore - June 2017 - 28
instore - June 2017 - 29
instore - June 2017 - 30
instore - June 2017 - 31
instore - June 2017 - product trends - FIRST TO MARKET
instore - June 2017 - product showcase
instore - June 2017 - AD INDEX
instore - June 2017 - 35
instore - June 2017 - 36
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