instore - July 2017 - 30
product trends
FIRST TO MARKET
03
01
02
07
05
04
06
01. Summer Fresh Snak'n
Go salads has launched
a new line of fresh salads
to tap into consumers'
desires for complete,
healthy on-the-go snacks.
The salads are made
fresh with simple ingredients. Each is made with
superfood ingredients like
grains, vegetables, plantbased protein and fiber.
Flavors include Five BeanSuper Charge, Multigrain
Quinoa-Energy, Nine
Grain-Balance and more.
chocolate from the
Peruvian Andes. They
include non-GMO ingredients and are free from
high fructose corn syrup.
The line includes eight
flavors, including Toffee
Crunch Manifesto Blondie,
Peruvian Chocolate
Manifesto Brownie,
Chewy Marshmallow
Manifesto Bar, Salted
Caramel Manifesto Cookie
and Sandy's Amazing
Chocolate Chunk
Manifesto Cookie.
www.summerfresh.com
www.sweetstreet.com
02. Sweet Street's new
Manifesto line of individually wrapped bars
and cookies are made
with sustainably grown
03. Cielos Crunchy Olives
are pitted, sun-ripened
olives with a crunchy riceflour coating. They offers
a new taste experience
30 * JULY 2017 * instore
as the first crunchy olive
snack. They are available
in four flavors - Paprika,
A la Pizza, Sour Cream
& Onion and Chili &
Lemongrass. The olives
are marketed to on-thego snackers and are also
ideal for cocktail parties
and barbecues.
www.twofershelftalkers.com
04. Focus Works' computerized table-top scale
eliminates operator
errors, reduces ingredient
losses, increases batch
consistency and is also
washdown-compatible.
This scale can work as
a standalone or as part
of the PRIMS scaling/
batching system. Different
bench sizes and max
weights are available.
www.focus-works.com
05. Bake'n Joy Foods
released its new line
of clean label products
under a newly released
Kitchen Cupboard brand.
The line was unveiled
last month at IDDBA
17 and includes frozen
pre-doposited muffins,
loaves, cookies and
scoop-and-bake batters,
in addition to dry bases,
mixes and toppings. The
line contains no bleached
flour, artificial flavors,
high-intensity sweeteners,
preservatives, trans fats
or HFCS.
www.hinds-bock.com
06. The Roto Passat rack
oven from Koenig Bakery
Systems in Save Energy
(SE) execution offers
potential energy savings
of up to 20% compared to
its predecessor. The basis
for this energy reduction
is the newly developed
heater with counterflow
heat exchanger.
www.koenigusa.com
07. Tromp Group offers
complete pizza systems
for bakers in the market
for for just pizza bases
in addition to complete
bases baked and topped.
All Tromp Group equipment meets USDA
washdown
www.tromp-group.com
http://www.focus-works.com
http://www.twofershelftalkers.com
http://www.koenigusa.com
http://www.summerfresh.com
http://www.sweetstreet.com
http://www.hinds-bock.com
http://www.tromp-group.com
Table of Contents for the Digital Edition of instore - July 2017
instore - July 2017
Editor's Note - RETAIL FOODSERVICE: The importance of inspiration
CONTENTS
SPOTLIGHT - BY THE NUMBERS: Specialty cheeses
Equipment & Packaging - LATEST INNOVATION: Snacking concepts
News - NEED TO KNOW: Debates and definitions to watch
Industry Perspective - How Amazon can benefit the fresh perimeter
Commissary Insider
Operations: Are you ready for FSMA inspections?
Food Safety: Detecting, eliminating Listeria
Technology: Enhanced labeling capabilities
Cover story - Reaching a crossroads
IDDBA coverage - Brand central station
Fancy Food Coverage - What happens next?
Product Trends
Product Showcase
AD INDEX
instore - July 2017 - instore - July 2017
instore - July 2017 - 2
instore - July 2017 - Editor's Note - RETAIL FOODSERVICE: The importance of inspiration
instore - July 2017 - 4
instore - July 2017 - 5
instore - July 2017 - CONTENTS
instore - July 2017 - 7
instore - July 2017 - SPOTLIGHT - BY THE NUMBERS: Specialty cheeses
instore - July 2017 - 9
instore - July 2017 - Equipment & Packaging - LATEST INNOVATION: Snacking concepts
instore - July 2017 - 11
instore - July 2017 - 12
instore - July 2017 - News - NEED TO KNOW: Debates and definitions to watch
instore - July 2017 - Industry Perspective - How Amazon can benefit the fresh perimeter
instore - July 2017 - 15
instore - July 2017 - 16
instore - July 2017 - 17
instore - July 2017 - 18
instore - July 2017 - Commissary Insider
instore - July 2017 - COMM - 2
instore - July 2017 - COMM - 3
instore - July 2017 - COMM - 4
instore - July 2017 - COMM - 5
instore - July 2017 - Operations: Are you ready for FSMA inspections?
instore - July 2017 - COMM - 7
instore - July 2017 - COMM - 8
instore - July 2017 - COMM - 9
instore - July 2017 - Food Safety: Detecting, eliminating Listeria
instore - July 2017 - COMM - 11
instore - July 2017 - COMM - 12
instore - July 2017 - COMM - 13
instore - July 2017 - Technology: Enhanced labeling capabilities
instore - July 2017 - COMM - 15
instore - July 2017 - COMM - 16
instore - July 2017 - Cover story - Reaching a crossroads
instore - July 2017 - 20
instore - July 2017 - 21
instore - July 2017 - IDDBA coverage - Brand central station
instore - July 2017 - 23
instore - July 2017 - 24
instore - July 2017 - 25
instore - July 2017 - Fancy Food Coverage - What happens next?
instore - July 2017 - 27
instore - July 2017 - 28
instore - July 2017 - 29
instore - July 2017 - Product Trends
instore - July 2017 - 31
instore - July 2017 - Product Showcase
instore - July 2017 - 33
instore - July 2017 - AD INDEX
instore - July 2017 - 35
instore - July 2017 - 36
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