instore - July 2017 - 4

Hop on the
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EDITORIAL
EDITORIAL
John Unrein
Andy Nelson
Ryan Atkinson
Fiona Danker

Editor
Managing Editor
Senior Editor
Graphic Designer

SALES
Troy Ashby
Lily O'Kane

Associate Publisher
Sales Manager - Classified Ads

PUBLISHING
PUBLISHING
Charles S. Sosland
L. Joshua Sosland
John Sonderegger
Staci Greco
Meyer Sosland
Michael Barbee
Molly Brown
Sadowna Conarroe
Ryan Alcantara
Dana Holt
Carrie Fluegge
Jon Hall
Nora Wages
Brittany Crisp
Marj Potts
Becky White
Jim White

Chairman and CEO
President
Publisher
Chief Financial Officer
Director of Operations
Audience Development Director
Audience Development Specialist
Design Services Manager
Design Services Assistant Manager
Directories Manager
Digital Advertising Manager
Director of Digital Media
Advertising Manager
Advertising Coordinator
Preflight & Adobe Support Specialist
Senior Design Consultant
Promotions Manager

Contact

Letters to the editor

Editorial & Sales Offices
4801 Main St * Suite 650 * Kansas City, Mo. 64112
Phone (816) 756-1000 * Fax (816) 756-0494
Email instore@sosland.com
Office Hours 8am - 5pm CDT, Monday - Friday.

Comments and opinions by our readers are
welcome. Please send letters to the editor to our
mail address, by fax or e-mail.

Subscriptions & address changes
Instore is distributed free of charge to qualified readers with managerial responsibilities in
in-store, foodservice, retail, specialty wholesale
and distribution businesses. For non-qualified
readers, U.S. subscriptions are accepted at $60
per year. Other foreign subscriptions (from
outside the territory of the U.S. and its possessions) are accepted at $80 per year. For subscription information or address changes, call the
Circulation Department at (816) 756-1000.

Back issues
Single copies are $15 and are available from the
Circulation Department. Special issue prices vary.

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Requests for reprints of articles should be sent to
reprints@sosland.com or call (816) 756-1000.
Instore is copyrighted; reproduction of the whole or
any part of the contents without written permission
is prohibited. Photocopy permission for academic
purposes may be obtained from the editor.

Directories
Special directories and buyer's guides are
published annually for the baking, grain and
milling industries.
For details and prices of these publications, call
the Circulation Department at (816) 756-1000.
Instore (ISSN 1554-348x) Volume 13, issue 7
is published monthly by Sosland Publishing
Company, 4801 Main Street, Suite 650, Kansas
City, MO 64112. Canada Post International
Publications Mail (Canada Distribution) Sales
Agreement Number 40015261. Send returns
(Canada) to Pitney Bowes International, P.O. Box
25542, London, ON, N6C 6B2. Printed in the
USA. Periodicals postage paid at Kansas City,
MO and additional mailing offices. POSTMASTER:
Send address changes to Instore, PO Box 3001,
Northbrook IL 60065-9743. ©Sosland Publishing
Company. All rights reserved. Reproduction of
the whole or any part of the contents without
written permission is prohibited. Instore assumes
no responsibility for the validity of claims in
items reported. Sosland Publishing Company is a
division of Sosland Companies. Inc.

Affiliated Publications

2200 Lunt Avenue
Elk Grove Village, IL 60007
www.lawrencefoods.com


http://www.lawrencefoods.com

Table of Contents for the Digital Edition of instore - July 2017

instore - July 2017
Editor's Note - RETAIL FOODSERVICE: The importance of inspiration
CONTENTS
SPOTLIGHT - BY THE NUMBERS: Specialty cheeses
Equipment & Packaging - LATEST INNOVATION: Snacking concepts
News - NEED TO KNOW: Debates and definitions to watch
Industry Perspective - How Amazon can benefit the fresh perimeter
Commissary Insider
Operations: Are you ready for FSMA inspections?
Food Safety: Detecting, eliminating Listeria
Technology: Enhanced labeling capabilities
Cover story - Reaching a crossroads
IDDBA coverage - Brand central station
Fancy Food Coverage - What happens next?
Product Trends
Product Showcase
AD INDEX
instore - July 2017 - instore - July 2017
instore - July 2017 - 2
instore - July 2017 - Editor's Note - RETAIL FOODSERVICE: The importance of inspiration
instore - July 2017 - 4
instore - July 2017 - 5
instore - July 2017 - CONTENTS
instore - July 2017 - 7
instore - July 2017 - SPOTLIGHT - BY THE NUMBERS: Specialty cheeses
instore - July 2017 - 9
instore - July 2017 - Equipment & Packaging - LATEST INNOVATION: Snacking concepts
instore - July 2017 - 11
instore - July 2017 - 12
instore - July 2017 - News - NEED TO KNOW: Debates and definitions to watch
instore - July 2017 - Industry Perspective - How Amazon can benefit the fresh perimeter
instore - July 2017 - 15
instore - July 2017 - 16
instore - July 2017 - 17
instore - July 2017 - 18
instore - July 2017 - Commissary Insider
instore - July 2017 - COMM - 2
instore - July 2017 - COMM - 3
instore - July 2017 - COMM - 4
instore - July 2017 - COMM - 5
instore - July 2017 - Operations: Are you ready for FSMA inspections?
instore - July 2017 - COMM - 7
instore - July 2017 - COMM - 8
instore - July 2017 - COMM - 9
instore - July 2017 - Food Safety: Detecting, eliminating Listeria
instore - July 2017 - COMM - 11
instore - July 2017 - COMM - 12
instore - July 2017 - COMM - 13
instore - July 2017 - Technology: Enhanced labeling capabilities
instore - July 2017 - COMM - 15
instore - July 2017 - COMM - 16
instore - July 2017 - Cover story - Reaching a crossroads
instore - July 2017 - 20
instore - July 2017 - 21
instore - July 2017 - IDDBA coverage - Brand central station
instore - July 2017 - 23
instore - July 2017 - 24
instore - July 2017 - 25
instore - July 2017 - Fancy Food Coverage - What happens next?
instore - July 2017 - 27
instore - July 2017 - 28
instore - July 2017 - 29
instore - July 2017 - Product Trends
instore - July 2017 - 31
instore - July 2017 - Product Showcase
instore - July 2017 - 33
instore - July 2017 - AD INDEX
instore - July 2017 - 35
instore - July 2017 - 36
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