instore - July 2017 - COMM - 8
Operations
One of the biggest changes resulting
from FSMA is the role record keeping
will play in day-to-day operations and
during inspections. Documentation is
required to confirm that actions such as
monitoring, verification, validation and
more have taken place in the facility.
"In the age of FSMA, your records become the face of your company," says
Elizabeth Fawell, counsel at Hogan
Lovells. "It is how you show FDA you
are doing a good job, not just when the
investigator is in the facility but also day
in and day out. That's why we continually advise people, 'If it isn't documented,
it didn't happen. And if it is documented, it happened just that way.'"
To ease the record keeping process,
it is in a food manufacturer's best interest to standardize the plan while
allowing for specific details. This includes creating a method of documentation with the same format among
forms while still recording all the necessary information. An area should
also be designated for documents to
be stored for easy access. Finally, a
system should be in place that verifies
documentation is completed clearly,
as to avoid any gaps.
Karl Thorson, food safety and sanitation
manager, General Mills, Inc., Minneapolis, advises food processors to avoid creating overly complex procedures they
will not follow through with.
"Trust but verify," Thorson says. "Trust
that your employees are doing it correctly but also have a program in place to
check on them once in a while to make
sure it was getting done right."
Is your team ready?
Participating in a mock inspection can
be an effective method to determine
whether your team is prepared for
an unannounced inspection. AIB International's latest field service, FDA
Preparedness Inspection, simulates
a FSMA-type investigation and determines if a facility's regulatory policy is
in line with requirements, if employees
understand their company's policy for
handling regulatory inspections and if
its food safety plan meets requirements.
Alicia Pulings, quality compliance manager at Schaumburg, IL-based Gonnella
Baking Co., set up one of AIB's FDA
Preparedness Inspection knowing there
were minor gaps in the facility's FSMA
compliance process but still confident
in her group's abilities. With the excep-
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http://www.sunsweetingredients.com
Table of Contents for the Digital Edition of instore - July 2017
instore - July 2017
Editor's Note - RETAIL FOODSERVICE: The importance of inspiration
CONTENTS
SPOTLIGHT - BY THE NUMBERS: Specialty cheeses
Equipment & Packaging - LATEST INNOVATION: Snacking concepts
News - NEED TO KNOW: Debates and definitions to watch
Industry Perspective - How Amazon can benefit the fresh perimeter
Commissary Insider
Operations: Are you ready for FSMA inspections?
Food Safety: Detecting, eliminating Listeria
Technology: Enhanced labeling capabilities
Cover story - Reaching a crossroads
IDDBA coverage - Brand central station
Fancy Food Coverage - What happens next?
Product Trends
Product Showcase
AD INDEX
instore - July 2017 - instore - July 2017
instore - July 2017 - 2
instore - July 2017 - Editor's Note - RETAIL FOODSERVICE: The importance of inspiration
instore - July 2017 - 4
instore - July 2017 - 5
instore - July 2017 - CONTENTS
instore - July 2017 - 7
instore - July 2017 - SPOTLIGHT - BY THE NUMBERS: Specialty cheeses
instore - July 2017 - 9
instore - July 2017 - Equipment & Packaging - LATEST INNOVATION: Snacking concepts
instore - July 2017 - 11
instore - July 2017 - 12
instore - July 2017 - News - NEED TO KNOW: Debates and definitions to watch
instore - July 2017 - Industry Perspective - How Amazon can benefit the fresh perimeter
instore - July 2017 - 15
instore - July 2017 - 16
instore - July 2017 - 17
instore - July 2017 - 18
instore - July 2017 - Commissary Insider
instore - July 2017 - COMM - 2
instore - July 2017 - COMM - 3
instore - July 2017 - COMM - 4
instore - July 2017 - COMM - 5
instore - July 2017 - Operations: Are you ready for FSMA inspections?
instore - July 2017 - COMM - 7
instore - July 2017 - COMM - 8
instore - July 2017 - COMM - 9
instore - July 2017 - Food Safety: Detecting, eliminating Listeria
instore - July 2017 - COMM - 11
instore - July 2017 - COMM - 12
instore - July 2017 - COMM - 13
instore - July 2017 - Technology: Enhanced labeling capabilities
instore - July 2017 - COMM - 15
instore - July 2017 - COMM - 16
instore - July 2017 - Cover story - Reaching a crossroads
instore - July 2017 - 20
instore - July 2017 - 21
instore - July 2017 - IDDBA coverage - Brand central station
instore - July 2017 - 23
instore - July 2017 - 24
instore - July 2017 - 25
instore - July 2017 - Fancy Food Coverage - What happens next?
instore - July 2017 - 27
instore - July 2017 - 28
instore - July 2017 - 29
instore - July 2017 - Product Trends
instore - July 2017 - 31
instore - July 2017 - Product Showcase
instore - July 2017 - 33
instore - July 2017 - AD INDEX
instore - July 2017 - 35
instore - July 2017 - 36
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