instore - August 2017 - 4
EXCEPTIONAL
ABSORPTION
EDITORIAL
EDITORIAL
John Unrein
Andy Nelson
Ryan Atkinson
Fiona Danker
,Ž.
HIGHER PROFITS
SALES
Troy Ashby
Lily O'Kane
Associate Publisher
Sales Manager - Classified Ads
PUBLISHING
PUBLISHING
Charles S. Sosland
L. Joshua Sosland
John Sonderegger
Staci Greco
Meyer Sosland
Michael Barbee
Molly Brown
Sadowna Conarroe
Ryan Alcantara
Dana Holt
Carrie Fluegge
Jon Hall
Nora Wages
Brittany Crisp
Marj Potts
Becky White
Jim White
D I S C OV E R TH E NORTH DAKOTA D IFFEREN C E
Chairman and CEO
President
Publisher
Chief Financial Officer
Director of Operations
Audience Development Director
Audience Development Specialist
Design Services Manager
Design Services Assistant Manager
Directories Manager
Digital Advertising Manager
Director of Digital Media
Advertising Manager
Advertising Coordinator
Preflight & Adobe Support Specialist
Senior Design Consultant
Promotions Manager
Contact
Letters to the editor
Editorial & Sales Offices
4801 Main St * Suite 650 * Kansas City, Mo. 64112
Phone (816) 756-1000 * Fax (816) 756-0494
Email instore@sosland.com
Office Hours 8am - 5pm CDT, Monday - Friday.
Comments and opinions by our readers are
welcome. Please send letters to the editor to our
mail address, by fax or e-mail.
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Instore is distributed free of charge to qualified readers with managerial responsibilities in
in-store, foodservice, retail, specialty wholesale
and distribution businesses. For non-qualified
readers, U.S. subscriptions are accepted at $60
per year. Other foreign subscriptions (from
outside the territory of the U.S. and its possessions) are accepted at $80 per year. For subscription information or address changes, call the
Circulation Department at (816) 756-1000.
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Single copies are $15 and are available from the
Circulation Department. Special issue prices vary.
Reprints & photocopy permission
Standard Patent Flour:
Dakota Champion
Editor
Managing Editor
Senior Editor
Graphic Designer
Requests for reprints of articles should be sent to
reprints@sosland.com or call (816) 756-1000.
Instore is copyrighted; reproduction of the whole or
any part of the contents without written permission
is prohibited. Photocopy permission for academic
purposes may be obtained from the editor.
Directories
Special directories and buyer's guides are
published annually for the baking, grain and
milling industries.
For details and prices of these publications, call
the Circulation Department at (816) 756-1000.
Instore (ISSN 1554-348x) Volume 13, issue 8
is published monthly by Sosland Publishing
Company, 4801 Main Street, Suite 650, Kansas
City, MO 64112. Canada Post International
Publications Mail (Canada Distribution) Sales
Agreement Number 40015261. Send returns
(Canada) to Pitney Bowes International, P.O. Box
25542, London, ON, N6C 6B2. Printed in the
USA. Periodicals postage paid at Kansas City,
MO and additional mailing offices. POSTMASTER:
Send address changes to Instore, PO Box 3001,
Northbrook IL 60065-9743. ©Sosland Publishing
Company. All rights reserved. Reproduction of
the whole or any part of the contents without
written permission is prohibited. Instore assumes
no responsibility for the validity of claims in
items reported. Sosland Publishing Company is a
division of Sosland Companies. Inc.
The standard of excellence for the baking industry,
Dakota Champion flours are suitable for a wide
variety of breads, rolls and specialty products.
Affiliated Publications
FSSC 22000
CERTIFIED
Table of Contents for the Digital Edition of instore - August 2017
instore - August 2017
Editor's note - Perimeter partnerships
CONTENTS
Spotlight - By the numbers: Cookies
Merchandising - On display: Fresh-cut fruits and vegetables
Equipment & Packaging - Latest innovation: Sustainable packaging
commissary INSIDER - August 2017
Insight Insider: Peace Dining’s Genji a major sushi player
Food Safety: Cleaners and sanitizers
Tech: Production management software
Operations: Keeping worker safety top of mind
News - Need to know
Specialty Insights - Consider: Imported cheese
Cover Story - 'Diet' in today's supermarket
Feature - The cookie connection
Product Trends
Product Showcase
AD INDEX
instore - August 2017 - instore - August 2017
instore - August 2017 - 2
instore - August 2017 - Editor's note - Perimeter partnerships
instore - August 2017 - 4
instore - August 2017 - 5
instore - August 2017 - CONTENTS
instore - August 2017 - 7
instore - August 2017 - Spotlight - By the numbers: Cookies
instore - August 2017 - 9
instore - August 2017 - Merchandising - On display: Fresh-cut fruits and vegetables
instore - August 2017 - 11
instore - August 2017 - Equipment & Packaging - Latest innovation: Sustainable packaging
instore - August 2017 - 13
instore - August 2017 - 14
instore - August 2017 - Insight Insider: Peace Dining’s Genji a major sushi player
instore - August 2017 - COMM - 2
instore - August 2017 - COMM - 3
instore - August 2017 - COMM - 4
instore - August 2017 - COMM - 5
instore - August 2017 - Food Safety: Cleaners and sanitizers
instore - August 2017 - COMM - 7
instore - August 2017 - COMM - 8
instore - August 2017 - COMM - 9
instore - August 2017 - Tech: Production management software
instore - August 2017 - COMM - 11
instore - August 2017 - Operations: Keeping worker safety top of mind
instore - August 2017 - COMM - 13
instore - August 2017 - COMM - 14
instore - August 2017 - COMM - 15
instore - August 2017 - COMM - 16
instore - August 2017 - News - Need to know
instore - August 2017 - Specialty Insights - Consider: Imported cheese
instore - August 2017 - 17
instore - August 2017 - Cover Story - 'Diet' in today's supermarket
instore - August 2017 - 19
instore - August 2017 - Feature - The cookie connection
instore - August 2017 - 21
instore - August 2017 - 22
instore - August 2017 - 23
instore - August 2017 - Product Trends
instore - August 2017 - Product Showcase
instore - August 2017 - AD INDEX
instore - August 2017 - 27
instore - August 2017 - 28
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