instore - August 2017 - COMM - 4

Insight Insider

"With the focus on the deli and fresh food sections of the
supermarket, sushi is only getting better."
Josh Onishi
chefs are there at 5 or 6 in the morning
every day, preparing the sushi. Anything
we don't sell that day, we dispose of. We
aim to use all of our ingredients every
day. That provides really good sushi for
our customers."

sauces already applied and no need
for chopsticks.

The mix of central facility and in-store
production also helps Peace Dining
stay innovative and up-to-date with
current trends.

The company also provides other Japanese foods, like the Japanese Ramen
Shop locations in Whole Foods. These ramen bars include dining areas and menus
with various classic ramen styles. In addition, they offer a new dry-style ramen
called mazemen, made with thick whole
wheat noodles and a creamy sauce.

For example, the company recently
introduced its Handroll Sushi, a new
way to eat sushi on-the-go. It is portable and consumed like a burrito, with

"I think we are in a very good position
to answer any trends," Onishi says. "I really believe we are ahead of the curve in
those areas."

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Visit GardnerPie.com or call 330.245.2030 for more information.

4 * AUGUST 2017

*

commissary INSIDER



http://www.GardnerPie.com

Table of Contents for the Digital Edition of instore - August 2017

instore - August 2017
Editor's note - Perimeter partnerships
CONTENTS
Spotlight - By the numbers: Cookies
Merchandising - On display: Fresh-cut fruits and vegetables
Equipment & Packaging - Latest innovation: Sustainable packaging
commissary INSIDER - August 2017
Insight Insider: Peace Dining’s Genji a major sushi player
Food Safety: Cleaners and sanitizers
Tech: Production management software
Operations: Keeping worker safety top of mind
News - Need to know
Specialty Insights - Consider: Imported cheese
Cover Story - 'Diet' in today's supermarket
Feature - The cookie connection
Product Trends
Product Showcase
AD INDEX
instore - August 2017 - instore - August 2017
instore - August 2017 - 2
instore - August 2017 - Editor's note - Perimeter partnerships
instore - August 2017 - 4
instore - August 2017 - 5
instore - August 2017 - CONTENTS
instore - August 2017 - 7
instore - August 2017 - Spotlight - By the numbers: Cookies
instore - August 2017 - 9
instore - August 2017 - Merchandising - On display: Fresh-cut fruits and vegetables
instore - August 2017 - 11
instore - August 2017 - Equipment & Packaging - Latest innovation: Sustainable packaging
instore - August 2017 - 13
instore - August 2017 - 14
instore - August 2017 - Insight Insider: Peace Dining’s Genji a major sushi player
instore - August 2017 - COMM - 2
instore - August 2017 - COMM - 3
instore - August 2017 - COMM - 4
instore - August 2017 - COMM - 5
instore - August 2017 - Food Safety: Cleaners and sanitizers
instore - August 2017 - COMM - 7
instore - August 2017 - COMM - 8
instore - August 2017 - COMM - 9
instore - August 2017 - Tech: Production management software
instore - August 2017 - COMM - 11
instore - August 2017 - Operations: Keeping worker safety top of mind
instore - August 2017 - COMM - 13
instore - August 2017 - COMM - 14
instore - August 2017 - COMM - 15
instore - August 2017 - COMM - 16
instore - August 2017 - News - Need to know
instore - August 2017 - Specialty Insights - Consider: Imported cheese
instore - August 2017 - 17
instore - August 2017 - Cover Story - 'Diet' in today's supermarket
instore - August 2017 - 19
instore - August 2017 - Feature - The cookie connection
instore - August 2017 - 21
instore - August 2017 - 22
instore - August 2017 - 23
instore - August 2017 - Product Trends
instore - August 2017 - Product Showcase
instore - August 2017 - AD INDEX
instore - August 2017 - 27
instore - August 2017 - 28
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