instore - August 2017 - COMM - 9

Food Safety

"AutoMist also minimizes fire risk every day by keeping the
hood, flue and fan area clean."
With daily cleanings, grease no longer accumulates over time,
which helps keep the operation clean and employees safe,
Murphy says.
In addition to automation, keeping up with new Food Safety
Modernization Act (FSMA) regulations is top of mind for providers of cleaning and sanitizing solutions, Murphy says.

SAVE LABOR - REDUCE WASTE
IMPROVE FOOD SAFETY

THE CHOICE
IS CRYSTAL

"FSMA has made the industry as a whole shift to preventing
food contamination rather than only focusing on reaction
methods," she says.
It's easier to keep facilities clean and sanitized if there's less
waste to begin with, and Restaurant Technologies has worked
with its customers to make sure their kitchens and other facilities are as "green" as possible.
"Sustainable practices have become a primary objective
for many foodservice operators and will continue to be the
trend," Murphy says. "Operators are finally realizing that
green technology helps decrease waste, reduce their environmental footprint and increase recycling. Many are turning to
their vendor partners to find new solutions, and our technology is one of the many solutions that help operators achieve
their sustainability objectives."
Penn Valley, California-based Best Sanitizers Inc.'s Alpet line
of hand soaps, hand sanitizers and surface sanitizers are commonly used in the foodservice industry, says April ZemanLowe, the company's national account manager.
In particular, the company's Alpet D2 surface sanitizers are
extremely effective at sanitizing food and non-food contact
surfaces, she says. Ideal for water sensitive equipment, the
products kill 99.999% of nine pathogens in 60 seconds on food
contact surfaces.
One trend in the industry, Zeman-Lowe says, is an increased
awareness among food handlers and manufacturers of the
dangers of cross-contamination from footwear. Best Sanitizers' HACCP SmartStep and Defender Footwear systems,
which use Alpet D2, were created to meet that need.
Another trend - demand for environmentally-friendly products - shows no signs of slowing, as products that have potentially harmful ingredients like triclosan are removed from
the market, Zeman-Lowe says.
But it's also important to remember, she says, that the desire
for "green" not come at the expense of food safety.
"Pathogens will always be a part of the picture, and they're
not going to go away by themselves. It's the responsibility
of those in the industry to continue to develop products
with both the environment and the criticality of food safety
at the forefront."

TAMPER EVIDENT
BAG CLOSING SYSTEMS
www.innoseal.com | 866-837-3950
The InnoSeal Professional Sealer is a tamper evident bag
closing system which uses a unique, resealable tape and
paper combination to seal bags. Fast, easy and safe, each
sealer comes preloaded with closures and ready to use. It
is used to reduce labor costs and the exposure to Carpel
Tunnel Syndrome.


http://www.innoseal.com

Table of Contents for the Digital Edition of instore - August 2017

instore - August 2017
Editor's note - Perimeter partnerships
CONTENTS
Spotlight - By the numbers: Cookies
Merchandising - On display: Fresh-cut fruits and vegetables
Equipment & Packaging - Latest innovation: Sustainable packaging
commissary INSIDER - August 2017
Insight Insider: Peace Dining’s Genji a major sushi player
Food Safety: Cleaners and sanitizers
Tech: Production management software
Operations: Keeping worker safety top of mind
News - Need to know
Specialty Insights - Consider: Imported cheese
Cover Story - 'Diet' in today's supermarket
Feature - The cookie connection
Product Trends
Product Showcase
AD INDEX
instore - August 2017 - instore - August 2017
instore - August 2017 - 2
instore - August 2017 - Editor's note - Perimeter partnerships
instore - August 2017 - 4
instore - August 2017 - 5
instore - August 2017 - CONTENTS
instore - August 2017 - 7
instore - August 2017 - Spotlight - By the numbers: Cookies
instore - August 2017 - 9
instore - August 2017 - Merchandising - On display: Fresh-cut fruits and vegetables
instore - August 2017 - 11
instore - August 2017 - Equipment & Packaging - Latest innovation: Sustainable packaging
instore - August 2017 - 13
instore - August 2017 - 14
instore - August 2017 - Insight Insider: Peace Dining’s Genji a major sushi player
instore - August 2017 - COMM - 2
instore - August 2017 - COMM - 3
instore - August 2017 - COMM - 4
instore - August 2017 - COMM - 5
instore - August 2017 - Food Safety: Cleaners and sanitizers
instore - August 2017 - COMM - 7
instore - August 2017 - COMM - 8
instore - August 2017 - COMM - 9
instore - August 2017 - Tech: Production management software
instore - August 2017 - COMM - 11
instore - August 2017 - Operations: Keeping worker safety top of mind
instore - August 2017 - COMM - 13
instore - August 2017 - COMM - 14
instore - August 2017 - COMM - 15
instore - August 2017 - COMM - 16
instore - August 2017 - News - Need to know
instore - August 2017 - Specialty Insights - Consider: Imported cheese
instore - August 2017 - 17
instore - August 2017 - Cover Story - 'Diet' in today's supermarket
instore - August 2017 - 19
instore - August 2017 - Feature - The cookie connection
instore - August 2017 - 21
instore - August 2017 - 22
instore - August 2017 - 23
instore - August 2017 - Product Trends
instore - August 2017 - Product Showcase
instore - August 2017 - AD INDEX
instore - August 2017 - 27
instore - August 2017 - 28
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