instore - October 2017 - com - 11

Equipment

he says. "You can handle doughs for
those cookies and then, with the same
machine, you can go to the gearwheel
depositor type of configuration that will
allow you to deposit sponge batters,
mousses, icings and more."

flexible to answer the evolving needs of
the consumer."

For added versatility, the machine can
be equipped with a heated hopper, which
can be used for chocolate, caramel and
other toppings or fillings. Rotary depositing heads can be used to create various
decorations.
Both the Mavericks and Bakon's Piston
Depositor can be used as stand-alone
solutions or be integrated in an existing
production line as an inline configuration.
DOSAGE VOLUMES CAN BE ADJUSTED ON THE
PISTON DEPOSITOR. PHOTO: BAKON USA

"So, with one investment, you open the
door to a lot more possibilities," Imberechts says. "And you are much more

THE MAVERICKS AND THE PISTON DEPOSITOR CAN
BE INTEGRATED INTO LINES. PHOTO: BAKON USA

YOUR TOOL
BOX HERO
 Reduce sugar
 Bind ingredients
 Reduce Sodium
 Reduce Calories
 Add Moisture
 Add Rich Flavor
Please contact us at
sales@sunsweetingredients.com
sunsweetingredients.com

NATURE'S RICHEST FRUIT

commissary INSIDER

*

OCTOBER 2017 * 11



http://www.sunsweetingredients.com

Table of Contents for the Digital Edition of instore - October 2017

instore - October 2017
Editor's note - Smart Growth
CONTENTS
Spotlight - BY THE NUMBERS: Muffins
Merchandising - ON DISPLAY: Holiday party trays
Cover story - Built on Service
No delivery too small
Commissary Insider - October 2017
Insight Insider: Wakefield Sandwich leverages c-store foodservice growth
Food Safety: Using probiotics to fight pathogens
Equipment: Accuracy, flexibility key in cake depositing
Tech: TrueCommerce EDI helps King’s Hawaiian
News - Need to know
Market research - Super consumers
Category perspective - Private label
Equipment & packaging - LATEST INNOVATION: Tamper-evident packaging
Product trends - FIRST TO MARKET
Product showcase
No label
AD INDEX
instore - October 2017 - instore - October 2017
instore - October 2017 - 2
instore - October 2017 - Editor's note - Smart Growth
instore - October 2017 - 4
instore - October 2017 - 5
instore - October 2017 - CONTENTS
instore - October 2017 - 7
instore - October 2017 - Spotlight - BY THE NUMBERS: Muffins
instore - October 2017 - 9
instore - October 2017 - Merchandising - ON DISPLAY: Holiday party trays
instore - October 2017 - 11
instore - October 2017 - Cover story - Built on Service
instore - October 2017 - 13
instore - October 2017 - No delivery too small
instore - October 2017 - 15
instore - October 2017 - 16
instore - October 2017 - 17
instore - October 2017 - 18
instore - October 2017 - Insight Insider: Wakefield Sandwich leverages c-store foodservice growth
instore - October 2017 - com - 2
instore - October 2017 - com - 3
instore - October 2017 - com - 4
instore - October 2017 - com - 5
instore - October 2017 - Food Safety: Using probiotics to fight pathogens
instore - October 2017 - com - 7
instore - October 2017 - Equipment: Accuracy, flexibility key in cake depositing
instore - October 2017 - com - 9
instore - October 2017 - com - 10
instore - October 2017 - com - 11
instore - October 2017 - Tech: TrueCommerce EDI helps King’s Hawaiian
instore - October 2017 - com - 13
instore - October 2017 - com - 14
instore - October 2017 - com - 15
instore - October 2017 - com - 16
instore - October 2017 - News - Need to know
instore - October 2017 - Market research - Super consumers
instore - October 2017 - 21
instore - October 2017 - 22
instore - October 2017 - 23
instore - October 2017 - Category perspective - Private label
instore - October 2017 - 25
instore - October 2017 - 26
instore - October 2017 - 27
instore - October 2017 - Equipment & packaging - LATEST INNOVATION: Tamper-evident packaging
instore - October 2017 - 29
instore - October 2017 - Product trends - FIRST TO MARKET
instore - October 2017 - 31
instore - October 2017 - Product showcase
instore - October 2017 - No label
instore - October 2017 - AD INDEX
instore - October 2017 - 35
instore - October 2017 - 36
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