Helping Shoppers Thrive - Kemin - 1

HELPING SHOPPERS THRIVE
in a Challenging Economy
Visit
Kemin at
IFT FIRST
in Chicago,
Whether you're a baker or a meat processor,
food manufacturers are embracing sciencebacked
ingredient support and research
and development assistance from Kemin®
to help their products stay fresher and safer
for a longer time. This helps to reduce waste,
improve margins and support brand integrity.
Inside:
PAGE 2: Keep your brand relevant to the
growing demographic of valuesoriented
shoppers.
PAGE 3: Watch a video on how InnoBLQ™
functional protein ingredients
improve breaded and fried meat and
poultry products.
July 14-17, 2024,
Booth #412.
Kemin will debut
its new Virtual
Shelf Tool.
PAGE 5: Learn about SHIELD®
V, a clean label
option to replace potassium sorbate.
PAGE 6: Discover how the new Kemin Meat
Optimization Tool identifies the
best ingredient solutions for your
products.
CONTINUED ON PAGE 2
VIDI STUDIO - @STOCK.ADOBE.COM

Helping Shoppers Thrive - Kemin

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