Lallemand Bakers Yeast - June 2013 - 3

Helping to restore the wholesome qualities of bread:
Lallemand Yeast Contribution to the Nutritional Value of Bread*
Pantothenate
34%

Folate
10%
Thiamin
15%

Zinc
12%

Vitamin D
28-100%

Potassium
10%

*Based on nutritional analysis of Lallemand compressed yeast (30% solids)

Nutritional Value of Yeast
Yeast can naturally contribute significant amounts of numerous nutrients to bread and baked goods.
Vitamin D which helps prevent rickets and
osteomalacia, is also involved in maintaining calcium
balance in the body, as well as normal cell division,
immune system, and normal muscle functions.
B-Complex vitamins that are essential for normal
cellular functions, growth and development.
Minerals that are involved in growth, development,
energy metabolism, and the reproductive system
functions.
Dietary fibers and beta-glucans in particular are
involved in maintaining normal intestinal function and
stimulating the immune system.

Lallemand Specialty Yeast products can also
contribute significantly to nutritional content of your
bread and baked products.
- Selenium
- Iron
- Vitamin D
- Beta-Glucan



Lallemand Bakers Yeast - June 2013

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https://www.nxtbook.com/sosland/lal/2020_09_01
https://www.nxtbook.com/sosland/lal/2019_06_01
https://www.nxtbook.com/sosland/lal/2013_09_01
https://www.nxtbook.com/sosland/lal/2013_06_05
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