Milling & Baking News - February 24, 2004 - 55

I N G R E D I E N T

W E E K

All market prices quoted as of June nn, 2003

Bakery Flour
Bulk, f.o.b. car, $ per cwt
Kansas City
Bakers short patent
Bakers standard patent
Second clear
Third clear
Minneapolis
Spring short patent
Spring standard patent
High gluten
Whole wheat
Specialty whole wheat
Fancy spring clear
First spring clear
Semolina
Rye, white
Chicago
Cracker
Fancy cake
New York
Winter/spring blend
Spring standard patent
High gluten
Fancy cake
Rye, white
Semolina
Los Angeles
Bakers standard patent
Pastry

Price

Year
ago

11.00
10.90
7.60
6.60

10.85
10.75
6.05
5.85

11.75
11.65
13.90
11.65
12.00
11.50
11.40
13.85
9.60

11.55
11.45
12.95
11.45
11.80
11.30
11.20
14.65
10.60

11.20
12.70

10.40
11.90

13.40
13.85
16.10
14.70
12.10
16.35

13.25
13.65
15.15
13.90
13.10
17.15

12.10
11.80

12.25
11.85

No. 1 Hard 11.5%, Track, Portland

Defatted, f.o.b. Midwest plant, $ per cwt
Week's
Price
change
Bulk
18.25 @ 18.60 +1.50 @ +1.15
Sacked 19.60 @ 20.25 +1.15 @ +1.50

Spot-quick markets

Basis Minneapolis future, cents per bu
For shipment
Bid Week's change
Nearby
101 over May
0

CornMeal
Meal
Corn

No. 1 Hard Amber Durum

$ per cwt

Track, $ per bu
Price
Choice milling 13%
5.30
Balance milling
...
Minneapolis terminal . . .
Duluth terminal
...
To arrive, Duluth, rail
No. 5 or better
...
Amber discount
(cents)
10
Durum discount
(cents)
10@40
Puffing premium
(cents)
0

Week's
change
+.15
...
...
...

Bulk, f.o.b. Minneapolis, $ per cwt
Week's
change
+.35
+.35
+.35
-
-

Cash Wheat
No. 1 Soft White, Track, Portland
Bid Week's change
4.12
-.02

Price
Chicago, bulk
13.26@13.86
Chicago, sacked 15.03@15.69
New York, bulk 14.93@15.59
New York, sacked 17.34@17.98
Hominy feed (ton)
54@55

Week's
change
+.02 @+.08
+.02 @+.08
+.02 @+.08
+.02 @+.08
0@ 0

...

Sweeteners

-

High Fructose Corn Syrup, Truck
Truck Car List Prices
(Truck +0.50@0.60 on some)

-

In-store, Thunder Bay, Canadian $ per tonne
Week's
Price change
Western red spring 13.5% 232.97 +10.83
Soft white spring
220.74 +1.86
Amber durum
256.79 +5.54

Shortening

Delivered, cents per lb
42% HFCS wet 55% HFCS wet
Midwest
12.75
15.80 net
Northeast
14.30
17.35 net
Southeast
14.50
17.55 net
Southwest
14.00
17.05 net
West Coast
14.70
17.75 net
Prices are the lowest available to the publication.

Delivered, cents per lb

Bulk in tank cars, cents per lb
Delivery Decatur, Ill. Western points
February 34.18 @ 34.43 33.93 @ 34.18
March
34.18 @ 34.43 33.93 @ 34.18
April
34.48 @ 34.73 34.23 @ 34.48
May
34.33 @ 34.58 34.08 @ 34.33
June
34.08 @ 34.33 33.83 @ 34.08
July
33.82 @ 34.07 33.57 @ 33.82
August
32.70 @ 32.95 32.45 @ 32.70

Kansas City
Minneapolis, delivered
Minneapolis, f.o.b. truck
Chicago West
Chicago, f.o.b truck
Central states, f.o.b truck
Buffalo
Southeast
Minneapolis, sacked
Chicago West, sacked
Southern California
Northern California
Pacific Northwest
Southern California, f.o.b. truck
Wheat germ

Midwest .............................................
Northeast ..........................................
Southeast ..........................................
Southwest .........................................
West Coast .......................................

13.50
15.05
15.25
14.75
15.45

Regular 42 DE/43 Baume, f.o.b. tank cars, trucks.

Degummed Soybean Oil

Dextrose (cars and trucks)

f.o.b. Gulf
Delivery Differential Change in points
February +50@+100
-
March
+50@+100
-
April
+50@+100
-
May
+50@+100
-

Delivered, cents per lb
Week's
change
East - Zone 1
21.85@24.10
-
Midwest - Zone 2 20.85@23.10
-
West - Zone 3
22.55@26.10
-

K.C. bulk midds
Soybean-meal,
44%, K.C.
Soybean meal,
471/2% K.C.
Cottonseed meal,
41%, Memphis
Linseed meal,
35%, Minneapolis
Sunflower seed meal,
28%, Minneapolis
Dehydrated alfalfa,
17%, Alf. Center
Meat meal, 50%,
Kansas City
Chicago
Chilean fish meal,
64%, Gulf
Domestic Menhaden
60%, Gulf
Corn gluten feed,
21%, Southwest
Corn gluten meal,
60%, Southwest
Corn gluten feed,
21%, Chicago
Hominy feed,
K.C.
Chicago
California
Paris, Ill.
Corn screenings,
40-1 test, K.C.

Differentials in points above or below prevailing
futures contract, f.o.b., Gulf; a point is one hundredth
of a cent.

-

*

Price
80.00

Year ago
70.00

268.20

175.20

272.20

186.20

185.00

160.00

177.50

165.00

112.50

150.00

105.00

170.00

190.00
200.00

177.50
187.50

640.00

590.00

510.00

485.00

114.00

72.00

365.00

265.00

82.50

67.00

95.00
58.00
120.00
54.00

88.50
52.00
117.50
48.00

...

...

Specialty Feed cont.

lie Jloux o{ choice Jor mann of the coun&

*

Price
80 @ 82
68 @ 74
64 @ 70
81 @ 87
67 @ 73
68 @ 72
67 @ 73
69 @ 73
135
135
98 @ 102
98 @ 102
90 @ 95
94 @ 98
300 @ 310

$ per ton

Regular Corn Syrup

Crude Soybean Oil

$ per ton

Specialty Feed

-

Canadian Domestic Milling
Wheat Prices

Semolina

$ per bu
For shipment
Nearby

Millfeed

No. 1 Spring 14%, Track, Portland

Dollars
Price
Family patent, 2-25s papers .............. 14.36
4-10s .................................................. 12.00
8-5s .................................................... 12.16
18-2s .................................................. 13.86
Self-rising ....................... 56c per bale more

Price
13.75 @13.85
13.55 @13.65
13.45 @13.55
9.45 @ 9.55
6.70 @ 6.80

Soy
Flour
Soy
Flour

Basis Kansas City future, cents per bu
For shipment
Bid Week's change
Nearby
72 over May
+2

Nationally Advertised Family Flour

Semolina
Granulars
Flour
First clear
Second clear

Cash Wheat cont.

's most demanding bahrs.

0

I:

A k ijour Jisinbulor aLou Baij Slide Milling lodag.
Or, JoE Ike name oJ Ike distributor nearest ljou call us at 1-800-553-5687
Corporate Offices
bakingbusiness.com / world-grain.com

100 Congress Street

Quincy, MA 02169

Tel: (800) 553-5687

Fax: (617) 479-8910

www.bsm.com

_________

Milling & Baking News, February 24, 2004 / 57


http://www.bsm.com http://www.bakingbusiness.com http://www.world-grain.com

Milling & Baking News - February 24, 2004

Table of Contents for the Digital Edition of Milling & Baking News - February 24, 2004

Contents
Milling & Baking News - February 24, 2004 - 1
Milling & Baking News - February 24, 2004 - 2
Milling & Baking News - February 24, 2004 - 3
Milling & Baking News - February 24, 2004 - Contents
Milling & Baking News - February 24, 2004 - 5
Milling & Baking News - February 24, 2004 - 6
Milling & Baking News - February 24, 2004 - 7
Milling & Baking News - February 24, 2004 - 8
Milling & Baking News - February 24, 2004 - 9
Milling & Baking News - February 24, 2004 - 10
Milling & Baking News - February 24, 2004 - 11
Milling & Baking News - February 24, 2004 - 12
Milling & Baking News - February 24, 2004 - 13
Milling & Baking News - February 24, 2004 - 14
Milling & Baking News - February 24, 2004 - 15
Milling & Baking News - February 24, 2004 - 16
Milling & Baking News - February 24, 2004 - 17
Milling & Baking News - February 24, 2004 - 18
Milling & Baking News - February 24, 2004 - 19
Milling & Baking News - February 24, 2004 - 20
Milling & Baking News - February 24, 2004 - 21
Milling & Baking News - February 24, 2004 - 22
Milling & Baking News - February 24, 2004 - 23
Milling & Baking News - February 24, 2004 - 24
Milling & Baking News - February 24, 2004 - 25
Milling & Baking News - February 24, 2004 - 26
Milling & Baking News - February 24, 2004 - 27
Milling & Baking News - February 24, 2004 - 28
Milling & Baking News - February 24, 2004 - 29
Milling & Baking News - February 24, 2004 - 30
Milling & Baking News - February 24, 2004 - 31
Milling & Baking News - February 24, 2004 - 32
Milling & Baking News - February 24, 2004 - 33
Milling & Baking News - February 24, 2004 - 34
Milling & Baking News - February 24, 2004 - 35
Milling & Baking News - February 24, 2004 - 36
Milling & Baking News - February 24, 2004 - 37
Milling & Baking News - February 24, 2004 - 38
Milling & Baking News - February 24, 2004 - 39
Milling & Baking News - February 24, 2004 - 40
Milling & Baking News - February 24, 2004 - 41
Milling & Baking News - February 24, 2004 - 42
Milling & Baking News - February 24, 2004 - 43
Milling & Baking News - February 24, 2004 - 44
Milling & Baking News - February 24, 2004 - 45
Milling & Baking News - February 24, 2004 - 46
Milling & Baking News - February 24, 2004 - 47
Milling & Baking News - February 24, 2004 - 48
Milling & Baking News - February 24, 2004 - 49
Milling & Baking News - February 24, 2004 - 50
Milling & Baking News - February 24, 2004 - 51
Milling & Baking News - February 24, 2004 - 52
Milling & Baking News - February 24, 2004 - 53
Milling & Baking News - February 24, 2004 - 54
Milling & Baking News - February 24, 2004 - 55
Milling & Baking News - February 24, 2004 - 56
Milling & Baking News - February 24, 2004 - 57
Milling & Baking News - February 24, 2004 - 58
Milling & Baking News - February 24, 2004 - 59
Milling & Baking News - February 24, 2004 - 60
Milling & Baking News - February 24, 2004 - 61
Milling & Baking News - February 24, 2004 - 62
Milling & Baking News - February 24, 2004 - 63
Milling & Baking News - February 24, 2004 - 64
Milling & Baking News - February 24, 2004 - 65
Milling & Baking News - February 24, 2004 - 66
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