Milling & Baking News - August 10, 2004 - 52
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"AKING FOR A (EALTHY ,IFESTYLE
IN BAKING
-INERALS PLAY A CRITICAL ROLE IN MANY METABOLIC FUNCTIONS AND OFFER PROTECTIVE CAPACITIES
ESSENTIAL TO HUMAN HEALTH AND WELL
BEING 9ET THEY ARE OFTEN NOT PRESENT IN SUFl CIENT
QUANTITIES IN THE DAILY DIET OR IN APPROPRIATE FORM FOR EFl CIENT UPTAKE
.OW ,ALLEMAND INTRODUCES ,ALMIN4- -INERAL %NRICHED 9EASTS TO HELP BAKERS MAKE
PRODUCTS FOR HEALTHY LIFESTYLES )NCLUDING THESE YEASTS IN BAKERY FORMULAS CAN ASSURE
CONSUMERS OF ACCESS TO KEY MICRONUTRIENTS AND THEIR BENEl TS 5SE OF THESE
YEASTS REQUIRE NO CHANGES IN INGREDIENT LISTINGS BECAUSE THEIR TRACE MINERALS
SELENIUM CHROMIUM AND ZINC ARE ORGANICALLY BOUND
&OR