Milling & Baking News - November 23, 2004 - 17

Now Available...
BAKE TRENDS 2004
LOW

CARB

Becear

asares f the
cont rollin g 8 6* O o 6
coerend ,
ygerte nta ke
w a s 1ll Hion
ngp fr
44
tOnshj
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U Sadndea I1 .2J A
raj fl l th
24% Of the gea
f (WpolUlm oa
Carbo es B wray to
IItaeUge oe Braiflt.aa Ote fftrCZ
02003 , O 7% from
their wbog t

icEY WOR0

2002

128 ,5
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685 95, 72 .

63

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abS ecpsrt.that
20% of Io%O3d
in Jane March
2004 said they hod

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67

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BOOr
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,1Ching for cOflVe fl
AusCn"°' are 5 about their f t.pOCOd lives.
go
,
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sad
ite
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share
b .ft
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of
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statuSS
AS,
des,gnatcd
Figure
food 4ollar (See
of the takeouf
Home) 1181.
91% Taltroat pood gaten at

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2001

rineOUt 3,futt
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Tot ritias

SO

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38

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at)
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r gas
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dt the (00093f006
eat outo
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?stOCfl
do eat 95 h000e.
impact
consumeW
may
When
which
after tbeie meals, 00th Accor ding 58
for desarn
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consompt lbll o f goaittLeW d Americans ate dessectt
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OoIy
the COPS) CroOp,home In 2003 than in t990.
ooth dinn er at a¶ home inclrs de dessert )341
85% of dinoels

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I
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Math ,,9 Established Oled CMldlns Empty
(undies
1.158100 SIngles Couples Ne,t s
114
117
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141
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139
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144
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31
35

EGIONA L TRENDS
aneral Statistics
rr ioa a 10]1alUliOII oan lirsaeO a nligrade 0051,
o ranod hal hogan in he 18993 and or,,6rstsy al ecoord levels The lop Ore sIdes itt
lolien 0,ossBle S OiO 1999 er Nr odo , Ari ooo ,
eodo, tJlaI,andldo ho(SorFrg ape 2 2 ,Cl,an0rjo
poua rroo b y Sl le) Ill. Supornraekeisa000llsre
llers ore SeDow iog lh mu aos .

34133081

835152005
'it

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tdsfl%515 03 9E0069 p. benod P d505
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dieter agrees bre8dnn4
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I

have ae

broad

brOSd

539

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4.77
5. 63
123

0.97
18.22

2402

9.63

7.41
13.04

4.91
5. 15
127

0.96
17.97

02

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03

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of

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s
28

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snmslng tO C

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45
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mesh at

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are lEmi 6 their chipt, Even nom low-c
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percest of peop:e who
ke. Ei
have no, bee 50 a g
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th
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Milling & Baking News - November 23, 2004

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