Milling & Baking News - April 19, 2005 - 24

IAOM SHOW GUIDE
8 a.m.-9 a.m.: Breakfast, Renaissance -
West and Center Ballroom. Presiding: Jim
Doyle, president, I.M.E.F. Keynote address
by Virgil W. Smail, Department Head,
Grain Science & Industry Department,
Kansas State University, Manhattan.
10 a.m.-5 p.m.: 2005 I.A.O.M. Trade Show,
Convention Center - Expo Hall.

2005 I.A.O.M. Technical Sessions
and Instructional Briefings
Expo Hall,
Nashville Convention Center

10 a.m.: On-time award drawing and
introduction of moderators, Jim Doyle,
vice-president, I.A.O.M. Convention
Center - Expo Hall.
10 a.m.: "Phosphine Fumigation
Management Plans and Labeling
Changes," Robert Richardson, sanitation,
food safety and engineering design,
General Mills, Inc., Minneapolis.
10 a.m.: "Insecticide Space Treatments
Available for the Food Industry," Jerry Heath,
product manager, Industrial Fumigant
Co., Olathe, Kas. Booths 413, 512.
10:30 a.m.: "The Future of Biotechnology
Involving Grain," Bernard Y. Tao, associate
professor, Biochemical and Food
Process Engineering, Purdue University,
West Lafayette, Ind.
10:30 a.m.: "Alternate Sieve Attachments,"
Jeff Gwirtz, chief executive officer, JAG
Services, Inc, Manhattan, Kas. Booth 139.
11 a.m.: "How to Work a Section of
Sieves in a Sifter," Alan Hale, president,
Norvell Co., Inc., Fort Scott, Kas.
Booths 214, 216, 218.
11:30 a.m.: "Explosion Suppression -An
Overview," John LeBlanc, manager of
special hazards, F.M. Global Insurance,
Norwood, Mass.
11:30 a.m.: "Economics of Heat Treatment
for Insect Pest Management," Brian
Kimbrough, heat treatment manager,
Armstrong International, Inc., Three
Rivers, Mich. Booth 105.
12 noon: Box lunch in Exhibit Hall
(ticket required).
12 noon - 1:30 p.m.: International
Leadership luncheon (by invitation
only), Renaissance - Renaissance
- Fisk One. Luncheon sponsored by

26 / IAOM

Sid's Corrugating & Machinery Co., Inc.,
Wichita, Kas., and Whitelaw Machinery
Co., Inc., Woodstock, Ont.

Technical Sessions and
Instructional Briefings

1:30 p.m.: On-time award drawing and
introduction of moderators, Jim Doyle,
vice-president, I.A.O.M. Convention
Center - Expo Hall.
1:30 p.m.: Panel Discussion: An Update on
Vomitoxin. Vernon (Red) Tegeler, vicepresident, Siemer Milling, Teutopolis,
Ill.; Gary Pickelmann, corporate milling
superintendent, Star of the West Milling
Co., Frankenmuth, Mich.; and Rick Ward,
associate professor and wheat breeder,
Michigan State University, East Lansing.
1:30 p.m.: "Visual Flow - An Alternative
to Traditional Flow Sheets," Kendall
McFall, instructor, Kansas State
University Department of Grain Science,
Manhattan. Booth 708.
2 p.m.: "Compressor Types and Operation,"
John Krepper, Omega Mid-West district
manager, Kaeser Compressors, Inc.,
Fredericksburg, Va. Booth 503.
2:30 p.m.: Refreshment break, Convention
Center - Expo Hall. Sponsored by
Buhler Inc., Plymouth, Minn.; and Buhler
(Canada) Ltd., Markhasm, Ontario.
3 p.m.: "Electric Power Reliability," Richard
Hall, vice-president and general
manager, Tennessee Associated Electric
Inc., Knoxville, Tenn.
3 p.m.: "Principles of Magnetic Separation,"
Bob Wysol, president and chief executive
officer, Innovative Magnetics, Nashua,
N.H. Booth 124.
3:30 p.m.: "King Milling Co. Capacity
Increase and Renovation," Steve Doyle,
vice-president, King Milling, Lowell, Mich.
3:30 p.m.: "Level Solutions on Flour
and Grains," Gerald Boisvert,
product manager, Siemens Process
Instrumentation, Grand Prairie, Texas.
Booth 705.
4 p.m.-5 p.m.: Milling & Baking News/
World Grain reception, Expo Hall.
4:45 p.m.: Expo drawing (active members
only) Convention Center - Expo Hall.
5 p.m.-7 p.m.: Latin American reception (by
invitation only), Renaissance - Belmont

Three. Reception sponsored by American
Ingredients Co., Kansas City; Buhler
Inc., Plymouth, Minn.; Equichem
International, Inc., Elmwood Park, Ill.;
Great Western Manufacturing Co., Inc.,
Leavenworth, Kas.; Jaymark, Div. of
BDI (Canada), St. Catharines, Ontario.;
and Kansas State International Grains
Program, Manhattan.
TUESDAY, MAY 3
7 a.m.-8 a.m.: Kice-GBS continental
breakfast (ticket required), Renaissance
- West Ballroom. Sponsored by KiceGBS, Wichita.
7:30 a.m.-12 noon: Registration,
Convention Center - Lower Level.
7:30 a.m.-4 p.m.: Message Center,
Nashville Convention Center Expo Hall
Lobby, sponsored by Milling & Baking
News/World Grain. Telephone: (615)
345-6479.
8 a.m.-9:30 a.m.: 109th I.A.O.M. annual
business meeting. Convention Center
- Expo Hall.
8 a.m.: On-time award drawing. Convention
Center - Expo Hall.
9 a.m.-1:30 p.m.: 2005 I.A.O.M. Trade
Show, Convention Center - Expo Hall.
9:30 a.m.: Refreshment break, Convention
Center - Expo Hall. Sponsored by
Buhler Inc., Plymouth, Minn.; and Buhler
(Canada) Ltd., Markham, Ontario.

2005 I.A.O.M. Technical Session
and Instructional Briefings
Expo Hall,
Nashville Convention Center

10 a.m.: On-time award drawing and
introduction of moderators. Steve
Curran, treasurer, I.A.O.M., Convention
Center - Expo Hall.
10 a.m.: "Electrical Arc Flash Hazards,"
Janice Wilson, electrical project engineer,
Morrow Engineering, Inc., Wichita, Kas.
10: a.m.: "Filtration Media Selection,"
Joseph Anderson, application
engineering specialist, Donaldson Co.,
Inc., Bloomington, Minn. Booth 408.
10:30 a.m.: "Microbiology and Food Safety
in Baked Foods and Cereal Grains,"
Joe Shebuski, corporate microbiology
manager, Cargill, Inc., Minneapolis.

Milling & Baking News, April 19, 2005 / bakingbusiness.com
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Milling & Baking News - April 19, 2005

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